Calgary Openings, Closings, and Developments

[PepsiFree]

Hate using this word to describe meat but part of the reason I compared it to Korean chicken was how “juicy” it was. Pretty much perfect cook. Not the Macleod location.

[Shazam]

Originally Posted by PepsiFree

Hate using this word to describe meat but part of the reason I compared it to Korean chicken was how “juicy” it was. Pretty much perfect cook. Not the Macleod location.

Which location?

[Fuzz]

Originally Posted by PepsiFree

Hate using this word to describe meat but part of the reason I compared it to Korean chicken was how “juicy” it was. Pretty much perfect cook. Not the Macleod location.

Sounds like it nicely facilitates the act of eating moistly.

[PepsiFree]

Originally Posted by Shazam

Which location?

Beacon Hell

[fotze2]

Aren't there enough fried chicken burger places. They are everywhere. Oh you put on Franks Red Hot on it? So innovative!

[Shazam]

Originally Posted by PepsiFree

Beacon Hell

Cool. They were apparently cooking the living hell out of their chicken. Hopefully somebody put them to rights.

[PepsiFree]

Originally Posted by Shazam

Cool. They were apparently cooking the living hell out of their chicken. Hopefully somebody put them to rights.

Neat.

[Sliver]

I like dry chicken. Dry turkey, too. People who prefer their poultry moist are basic and nasty (objectivity speaking; no judgement from me).

[TorqueDog]

Originally Posted by greyshep

I had it and thought it was quite good. Maybe try Dave’s hot chicken instead of Dave’s red hot chicken next time?

I don't know where my brain was at when I glanced past their post, but for half a second I thought it said "Dave's r-tard chicken" and almost did a spit-take.

[DownInFlames]

The next big thing is going to be spice bags. Or at least I hope so.