02-08-2017, 10:59 PM
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#81
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Powerplay Quarterback
Join Date: Dec 2010
Location: Calgary
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I don't see the word "bacon" anywhere in here, so I know none of you have achieved the best Kraft Dinner like mine.
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02-08-2017, 11:26 PM
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#82
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First Line Centre
Join Date: Feb 2013
Location: Field near Field, AB
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I had Annie's organic KD just yesterday... here is what I found, it was dry, organic and 3 times the price of KD. Both had about the same caloric count.
KD is just something you eat when your spirits are low and you have a buck. Don't try to make it better.
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02-08-2017, 11:50 PM
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#83
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First Line Centre
Join Date: Jan 2011
Location: Fort St. John, BC
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Half the milk, double the butter. No ketchup. No fancy stuff.
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02-09-2017, 12:00 AM
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#84
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On Hiatus
Join Date: Jul 2011
Location: Calgary Alberta Canada
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Box of KD
Half a cup of milk after you add the mystery cheese
And ketchup for flavor and colouring.
Sometimes dill for a different color.
Used to put hot sauce on but I would feel it for a couple days after.
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02-09-2017, 06:32 AM
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#85
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First Line Centre
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When I was a kid my friends used to microwave it and then add a couple chopped up wieners and ketchup. Sort of like a KD-hot dog combo I guess. Luckily I never tried it
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02-09-2017, 06:42 AM
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#86
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Franchise Player
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Best KD always starts and ends with their 'Sharp Cheddar' flavor.
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02-09-2017, 06:47 AM
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#87
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Franchise Player
Join Date: Sep 2002
Location: I'm right behind you
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This is like starting a thread about who had the most imaginative yet poor childhood.
__________________
Don't fear me. Trust me.
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02-09-2017, 06:56 AM
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#88
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First Line Centre
Join Date: May 2012
Location: The Kilt & Caber
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First of all, Spirals > Macaroni. Instead of using milk, use heavy cream & a little extra butter. No ketchup, no weird spices. That's just...weird.
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02-09-2017, 07:38 AM
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#89
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Franchise Player
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Quote:
Originally Posted by jammies
Just replace the butter with salsa con queso. Make sure you have a defibrillator handy for after.
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You are now responsible for the extra 10 lbs I'm going to have.
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02-09-2017, 07:42 AM
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#90
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Powerplay Quarterback
Join Date: Oct 2012
Location: Calgary
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Quote:
Originally Posted by surferguy
Share your way of making Kraft Dinner and prepare to defend yourself!
or not...
Regular KD Package then I add
Ketchup
Greek Spice
Italian Seasoning
Season salt
Pepper
Garlic salt
That has been my way since high school.
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Because of this you deserve to be shot!
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02-09-2017, 07:42 AM
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#91
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Monster Storm
Join Date: Apr 2007
Location: Calgary
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How many people had KD for dinner last night?
__________________
Shameless self promotion
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02-09-2017, 07:42 AM
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#92
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Franchise Player
Join Date: Aug 2008
Location: California
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Quote:
Originally Posted by Mister Yamoto
Mac n Cheese has to made with velveeta. I still buy KD though because I use the cheese powder on popcorn.
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And we have the first post more disgusting than surfer guys version
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02-09-2017, 07:45 AM
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#93
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Monster Storm
Join Date: Apr 2007
Location: Calgary
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Quote:
Originally Posted by rotten42
Because of this you deserve to be shot!
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__________________
Shameless self promotion
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02-09-2017, 07:55 AM
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#94
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Powerplay Quarterback
Join Date: Feb 2011
Location: AB
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Quote:
Originally Posted by surferguy
How many people had KD for dinner last night?
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So my memory could be off, but how come 3R never had a gourmet night of Surferguy's KD? Or did I just pass out too soon that night?
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02-09-2017, 07:58 AM
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#95
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Franchise Player
Join Date: Oct 2001
Location: Behind Nikkor Glass
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Back when I lived on KD (early 20's), this was my recipe.
Only cook 75% of the noodles (throw out the rest).
Add powdered cheese.
Tiny bit of milk.
Lots of butter.
Dash of salt.
Dollop of Cheeze whiz.
Few drops of hot sauce.
If your fork doesn't stand up straight in the middle of the bowl, you failed miserably.
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02-09-2017, 08:18 AM
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#96
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Monster Storm
Join Date: Apr 2007
Location: Calgary
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Quote:
Originally Posted by spetch
So my memory could be off, but how come 3R never had a gourmet night of Surferguy's KD? Or did I just pass out too soon that night? 
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That was long before I was comfortable divulging my super tasty recipe.
__________________
Shameless self promotion
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02-09-2017, 08:22 AM
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#97
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Franchise Player
Join Date: Dec 2003
Location: Calgary
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Cheeze whiz
real bacon bits
franks
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02-09-2017, 08:32 AM
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#98
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Franchise Player
Join Date: Mar 2004
Location: Calgary
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I don't use any milk unless I have homo or cream. I use at least double butter, but I don't measure, I just put some in. Swish around the cheese mix.
Then I eat it with pepper and delicious, delicious, delicious ketchup.
I'm surprised people eat it "plain" because why would you do that?
P.S. I prefer "Spirals" even though it's not "macaroni." Something about it just makes it better.
__________________
REDVAN!
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02-09-2017, 08:34 AM
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#99
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Lifetime Suspension
Join Date: Sep 2011
Location: Calgary
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Quote:
Originally Posted by OutOfTheCube
Best KD always starts and ends with their 'Sharp Cheddar' flavor.
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You spelled Velveeta and Shells wrong.
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02-09-2017, 09:01 AM
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#100
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Franchise Player
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Quote:
Originally Posted by troutman
Broccolini? Sad.
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This might be the worst vegetable ever engineered. It's like they took the worst tasting parts of broccoli and gai lan and mixed them together.
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