02-08-2017, 06:12 PM
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#41
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Scoring Winger
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Quote:
Originally Posted by CaptainYooh
Here's my recipe. Prep the KD the way you like it, first, whatever it is. Then, when it's ready, boil some olive oil in a frying pan and spread the whole thing in it evenly. Fry on one side until golden crust forms, then flip over, repeat until the other side is the same. Then, cut in stripes and fry the cut sides until they form crust. Sprinkle grated Parmesan over everything while still in the pan. Add ground pepper to taste. Serve hot with a pickle and glass of white wine.
P.S. No ketchup!
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Pfft...depends on the type of wine you drink with the pickle.
Last edited by MacFlame; 02-08-2017 at 06:18 PM.
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02-08-2017, 06:13 PM
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#42
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First Line Centre
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1 box of KD Macaroni
2 KD Cheese Packets
Tablespoon of butter
A little more Milk than recommended
Pepper
Italian Stewed Tomatoes
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02-08-2017, 06:16 PM
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#43
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Lifetime Suspension
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Quote:
Originally Posted by JiriHrdina
I miss egg noodle KD. Has anyone seen that around at all?
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I think you can still get it in the Maritimes. My mom used to send me out a couple boxes from time to time. Haven't seen that package from home lately though, so maybe they stopped.
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02-08-2017, 06:18 PM
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#44
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Franchise Player
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Quote:
Originally Posted by JiriHrdina
I miss egg noodle KD. Has anyone seen that around at all?
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Actually though. I have basically no nostalgic attachment to regular KD. Egg noodle KD though? Whole different story.
__________________
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02-08-2017, 06:19 PM
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#45
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Unfrozen Caveman Lawyer
Join Date: Oct 2002
Location: Crowsnest Pass
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At this altitude - 9 minutes exactly for noodles. 1/4 cup milk, 1/4 cup margarine, Lawrys seasoning salt. I might apply ketchup for the last few bites, but not to start.
I discovered Compliments extra creamy is better than KD, but one box is barely a meal for a grown man.
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02-08-2017, 06:22 PM
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#46
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Unfrozen Caveman Lawyer
Join Date: Oct 2002
Location: Crowsnest Pass
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Quick mac and cheese - elbow macaroni, half jar of alfresco sauce, shredded cheddar cheese, seasoning salt.
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02-08-2017, 06:22 PM
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#47
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Scoring Winger
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Rotini (more surface area per noodle to absorb tastey stuff)
Melt some butter and add Muenster cheese and parm in a 2:1 ratio.
Fry up onions, garlic, finely diced broccolini.
Mix together. Now who is gunna pick this mic up off the floor?
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02-08-2017, 06:23 PM
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#48
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Unfrozen Caveman Lawyer
Join Date: Oct 2002
Location: Crowsnest Pass
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Broccolini? Sad.
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02-08-2017, 06:38 PM
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#49
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Powerplay Quarterback
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Mac n Cheese has to made with velveeta. I still buy KD though because I use the cheese powder on popcorn.
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02-08-2017, 06:39 PM
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#50
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#1 Goaltender
Join Date: Oct 2005
Location: Not sure
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KD sucks. Annie's FTW!
__________________
Quote:
Originally posted by Bingo.
Maybe he hates cowboy boots.
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02-08-2017, 06:39 PM
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#51
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Not a casual user
Join Date: Mar 2006
Location: A simple man leading a complicated life....
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I always add a can of salmon. Lot's of pepper and grated chedder mixed in.
__________________
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02-08-2017, 06:42 PM
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#52
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Scoring Winger
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Quote:
Originally Posted by troutman
Broccolini? Sad.
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Yes broccolini! Because I think I caught scurvy just by reading your recipe.
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02-08-2017, 06:47 PM
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#53
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Scoring Winger
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It's great with some sriracha sauce!
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02-08-2017, 07:07 PM
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#54
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Scoring Winger
Join Date: Sep 2006
Location: Section 217
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When I was a kid, my mom would cook the noodles and mix in a can of tomato soup. She wouldn't add the powdered cheese mix, instead she would sprinkle it on top. Always found it strange but it was good for a change of pace
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02-08-2017, 07:10 PM
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#55
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Franchise Player
Join Date: Aug 2007
Location: Vancouver
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Peas and pepper.
Or a can of tuna
__________________
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02-08-2017, 07:11 PM
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#56
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Franchise Player
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When I'm feeling like a glutton my go-to is a box of Mac&Cheese mixed with a can of Stagg Chili. I add a bit of shredded Mozzarella and some pepper and go nuts. It is awesome.
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02-08-2017, 07:18 PM
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#57
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First Line Centre
Join Date: Feb 2003
Location: Cranbrook
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Box of KD, cup of hamburger meat and a cup of salsa. So good.
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Fuzz - "He didn't speak to the media before the election, either."
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02-08-2017, 07:46 PM
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#58
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Scoring Winger
Join Date: Apr 2015
Location: The Corral
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Quote:
Originally Posted by MrMastodonFarm
Eat right out of the pot.
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With the wooden spoon!
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And (I am not making this up) statistically this is the Edmonton Oilers fourth best season in the last 13 years." via Rob Tychkowski's Twitter 1-23-2019
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02-08-2017, 07:50 PM
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#59
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First Line Centre
Join Date: Sep 2009
Location: Calgary, Alberta
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I also follow the double the butter halve the milk idea and tend to add a bit of shredded cheese when mixing it all together. Ketchup is terrible. Wideman has no trade value. I also will on occasion add sriracha.
Side note, enough with the posting of gourmet mac and cheese recipes. If it doesn't contain a BOX OF KD its not in the theme of the thread.
__________________
PSN: Diemenz
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02-08-2017, 07:52 PM
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#60
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Basement Chicken Choker
Join Date: Jan 2007
Location: In a land without pants, or war, or want. But mostly we care about the pants.
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Just replace the butter with salsa con queso. Make sure you have a defibrillator handy for after.
__________________
Better educated sadness than oblivious joy.
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