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Old 10-11-2024, 10:14 AM   #21
indes
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Just order a bunch from swiss chalet and put it in your own containers
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Old 10-11-2024, 10:44 AM   #22
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IMO the easiest veggie dish by far is boiled peas and corn (separately) with some butter, salt, pepper and a pinch of sugar. Just buy packs of the frozen stuff. Boiling water is the most time consuming part.

Easier than boiled potatoes, yam, turnips, carrots, roasted veggies etc. Once it's warm you're good to go. Potatoes take a while to soften.
peas

Peas

Peas!!!!


#### of with those nasty ####ers.

Only thing they are good for is icing
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Old 10-11-2024, 11:54 AM   #23
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peas

Peas

Peas!!!!


#### of with those nasty ####ers.

Only thing they are good for is icing
I said easiest, not tastiest. Boiled peas and corn can be completed in about 15 mins. Mashed potatoes are like 30-45 minutes.

Peas aren't even that bad. I'd take them over mashed turnips or boiled carrots by a huge margin.

WTF is the point of boiled carrots when sweet potato is an option around that time? I like carrots raw and tolerate them roasted. Boiled? Bleh! Turnips taste like a watered down potatoes and radish mash. Bleh!

Cabbage and beets? Sure! Just don't get weird with making it look fancy. Like someone who makes coleslaw and candied beets but adds raisins AND parsley... occasionally ginger. It's fricken holiday salad or roasted veggies, not a half assed fruitcake!
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Old 10-11-2024, 11:58 AM   #24
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Originally Posted by DoubleF View Post
I said easiest, not tastiest. Boiled peas and corn can be completed in about 15 mins. Mashed potatoes are like 30-45 minutes.

Peas aren't even that bad. I'd take them over mashed turnips or boiled carrots by a huge margin.

WTF is the point of boiled carrots when sweet potato is an option around that time? I like carrots raw and tolerate them roasted. Boiled? Bleh! Turnips taste like a watered down potatoes and radish mash. Bleh!

Cabbage and beets? Sure! Just don't get weird with making it look fancy. Like someone who makes coleslaw and candied beets but adds raisins AND parsley... occasionally ginger. It's fricken holiday salad or roasted veggies, not a half assed fruitcake!
Lol!

"This is boiled Cabbage hand-made by my Babushka from Lithuania!"

Who is going to call you on that story?

"It says Costco right here on the package."

Yes! She works for Lithuanian Costco! What of it??
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Old 10-11-2024, 12:04 PM   #25
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I said easiest, not tastiest. Boiled peas and corn can be completed in about 15 mins. Mashed potatoes are like 30-45 minutes.

Peas aren't even that bad. I'd take them over mashed turnips or boiled carrots by a huge margin.

WTF is the point of boiled carrots when sweet potato is an option around that time? I like carrots raw and tolerate them roasted. Boiled? Bleh! Turnips taste like a watered down potatoes and radish mash. Bleh!

Cabbage and beets? Sure! Just don't get weird with making it look fancy. Like someone who makes coleslaw and candied beets but adds raisins AND parsley... occasionally ginger. It's fricken holiday salad or roasted veggies, not a half assed fruitcake!
Peas of fu'cking vile
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Old 10-11-2024, 12:24 PM   #26
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Lol!

"This is boiled Cabbage hand-made by my Babushka from Lithuania!"

Who is going to call you on that story?

"It says Costco right here on the package."

Yes! She works for Lithuanian Costco! What of it??
https://www.thespruceeats.com/how-to...abbage-3052247

Boiled cabbage is apparently a thing. It seems just as easy/time consuming as frozen peas/corn. I don't think I've ever eaten it this way though though and I don't think I'd be excited to eat it. TBH, you're probably better off bringing boiling Brussel sprouts than chopped cabbage to a potluck. Maybe even boiled or riced cauliflower.

I grew up around farms. Boiling cabbage (a pinch of baking soda helps so that people don't get as gassy when eating it) usually meant cabbage rolls or borscht.

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Peas of fu'cking vile
Why you big tough guy so upset by tiny little things?
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Old 10-11-2024, 12:29 PM   #27
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Why you big tough guy so upset by tiny little things?
big.........I'm actually dropping lbs.
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Old 10-11-2024, 12:54 PM   #28
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Originally Posted by DoubleF View Post
https://www.thespruceeats.com/how-to...abbage-3052247

Boiled cabbage is apparently a thing. It seems just as easy/time consuming as frozen peas/corn. I don't think I've ever eaten it this way though though and I don't think I'd be excited to eat it. TBH, you're probably better off bringing boiling Brussel sprouts than chopped cabbage to a potluck. Maybe even boiled or riced cauliflower.

I grew up around farms. Boiling cabbage (a pinch of baking soda helps so that people don't get as gassy when eating it) usually meant cabbage rolls or borscht.

Why you big tough guy so upset by tiny little things?
Oh...I grew up around a lot of Russians and Ukrainians, I am very familiar with boiled cabbage, cabbage rolls and borscht.

Too familiar.
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Old 10-11-2024, 02:24 PM   #29
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I don't have any suggestions other than to avoid canned salmon mousse and wafer-thin mints.
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Old 10-11-2024, 02:46 PM   #30
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I don't have any suggestions other than to avoid canned salmon mousse and wafer-thin mints.
I just wouldn't go. Or if I did go, eat first and just drink wine. Avoid the food.

Forget Bill Gates, chemtrails, the Lizard-Men or 5G, I think Pot-Lucks started COVID.
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Old 10-12-2024, 10:34 AM   #31
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You could do something in the slow cooker if you don't have time/cooking isnt your thing?

This is a super, super easy recipe that's always gone over well for me:

https://damndelicious.net/2016/11/17...oped-potatoes/

Scale it to your size.
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Old 10-12-2024, 10:55 AM   #32
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Boiling frozen peas or corn? Why are you boiling their flavor and texture away?
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Old 10-12-2024, 06:25 PM   #33
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Sliver hasn't suggested McNuggets yet?

Bring McNuggets, everyone will love you for it.
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Old 10-12-2024, 06:46 PM   #34
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Sliver hasn't suggested McNuggets yet?

Bring McNuggets, everyone will love you for it.
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