04-13-2010, 01:19 PM
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#2
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Powerplay Quarterback
Join Date: Jan 2009
Location: Calgary
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Yup. Learnt that if you are missing Butter (or margarine) for KD, Cream cheese actually works really well as a bad substitute. So does Cheese Whiz. As for the milk, I find I actually prefer it not added. Just makes things runnier than normal.
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04-13-2010, 01:20 PM
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#3
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Atomic Nerd
Join Date: Jul 2004
Location: Calgary
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I tried to make onion rings today but I had no flour so I substituted corn starch.
GROSSSSSSSSSSSS
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04-13-2010, 01:21 PM
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#4
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Franchise Player
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Quote:
Originally Posted by Knalus
Yup. Learnt that if you are missing Butter (or margarine) for KD, Cream cheese actually works really well as a bad substitute. So does Cheese Whiz. As for the milk, I find I actually prefer it not added. Just makes things runnier than normal.
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KD is better with no milk - seconded
gotta have the butter though, dunno if i could go cream cheese
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04-13-2010, 01:24 PM
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#5
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Franchise Player
Join Date: Dec 2007
Location: CGY
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That must be an insane amount of butter to not have powder cheese chunkies in the KD. I hate runny KD as much as the next guy, but chunkies are gross too.
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So far, this is the oldest I've been.
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04-13-2010, 01:26 PM
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#6
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Franchise Player
Join Date: Aug 2005
Location: Calgary
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I prefer my KD a little on the dry side. Not crazy dry, but dry. It's why I'll use a second packet of KD cheese if I make a huge batch. But it sucks when you get the hankerin for some KD and all you've got is stupid noodle packets and no cheese.
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04-13-2010, 01:30 PM
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#7
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Norm!
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Thanks a lot, I haven't eaten KD in a couple of years, and now I'm jonesing for it like a meth addict jones for his next hit.
I hate you all.
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My name is Ozymandias, King of Kings;
Look on my Works, ye Mighty, and despair!
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04-13-2010, 01:33 PM
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#8
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Franchise Player
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Quote:
Originally Posted by Traditional_Ale
That must be an insane amount of butter to not have powder cheese chunkies in the KD. I hate runny KD as much as the next guy, but chunkies are gross too.
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the key is to mix it right after it's been strained before the noodles dry out
since the noodles are still wet the cheese powder mixes right in without chunkies and you don't need much butter
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04-13-2010, 01:34 PM
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#9
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Franchise Player
Join Date: Dec 2007
Location: CGY
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Quote:
Thanks a lot, I haven't eaten KD in a couple of years, and now I'm jonesing for it like a meth addict jones for his next hit.
I hate you all.
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^ Its not easy being cheesy.
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04-13-2010, 01:41 PM
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#10
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Powerplay Quarterback
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Sub in cheez whiz, it's awesome.
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04-13-2010, 01:44 PM
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#11
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Franchise Player
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Quote:
Originally Posted by Hack&Lube
I tried to make onion rings today but I had no flour so I substituted corn starch.
GROSSSSSSSSSSSS
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you use corn starch to make tempura batter; I would think it be better
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04-13-2010, 02:07 PM
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#12
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Farm Team Player
Join Date: Nov 2003
Location: Calgary
Exp: 
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I'd rather too dry KD than too runny...
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04-13-2010, 02:17 PM
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#13
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Atomic Nerd
Join Date: Jul 2004
Location: Calgary
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Quote:
Originally Posted by Canada 02
you use corn starch to make tempura batter; I would think it be better
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Tempura batter is usually mostly flour with some cornstarch, sometimes at most 50:50. I used all cornstarch + bread crumbs. It still has that stale cornstarchy taste in my mouth and I keep burping.
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04-13-2010, 02:19 PM
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#14
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Franchise Player
Join Date: Mar 2009
Location: Calgary
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My friend made KD for us once back in junior high, and he didn't strain the noodles or drain any of the water. Needless to say I didn't eat any of his powder cheese macaroni soup.
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04-13-2010, 02:24 PM
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#15
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Pants Tent
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Curried KD is actually really good. Try mixing in some curry powder or garam masala mix, and using only about half the cheese powder.
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04-13-2010, 02:25 PM
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#16
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First Line Centre
Join Date: Dec 2006
Location: Wherever the cooler is.
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Quote:
Originally Posted by Komskies
My friend made KD for us once back in junior high, and he didn't strain the noodles or drain any of the water. Needless to say I didn't eat any of his powder cheese macaroni soup.
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Ah we've made that mistake when loaded multiple times. So disappointing.
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If you took a burger off the grill and slapped it on your face, I'm pretty sure it would burn you. - kermitology
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04-13-2010, 02:28 PM
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#17
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Franchise Player
Join Date: Mar 2009
Location: Calgary
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Quote:
Originally Posted by Jayems
I prefer my KD a little on the dry side. Not crazy dry, but dry. It's why I'll use a second packet of KD cheese if I make a huge batch. But it sucks when you get the hankerin for some KD and all you've got is stupid noodle packets and no cheese.
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I desire.... macaroni pictures.
Pleasing Moses is by favorite way to get rid of old KD.
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04-13-2010, 02:44 PM
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#19
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Dances with Wolves
Join Date: Jun 2006
Location: Section 304
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Quote:
Originally Posted by Kipper is King
Curried KD is actually really good. Try mixing in some curry powder or garam masala mix, and using only about half the cheese powder.
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Hmmm ... You're crazy man ... but I like you.
I'm going to try that.
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04-13-2010, 02:44 PM
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#20
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Join Date: May 2004
Location: @robdashjamieson
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I thought this thread was about Darryl Sutter... my bad.
(PS - Komskies? Is that pic a Tron reference in South Park?)
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