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I used to make them by the pan at work... Potatoes, lots of olive oil, sea salt. Cover an entire baking sheet. Hot oven (400+), bake for 30-40 mins. Just cut one open to make sure its cooked threw, will be crispy on the out side. Use good quality extra virgin olive oil. You should have no problem making 30 in one shot in a normal convection oven. middle rack..
The Following User Says Thank You to drewboy12 For This Useful Post:
I've used a couple of companies at work for various catering things and they were pretty accomodating.
VIP's Gourmet Catering - (403) 720-8445 - They have baked potatoes with sour cream as a side dish (very tasty) and you could give them a call and see what the pricing would be.
Nick's Steakhouse & Pizza - (403) 263-2377 - Again, always had excellent and accomodating service (no matter how picky of a menu) from them and they do make a good baked potato.
The Following User Says Thank You to Drury18 For This Useful Post:
Ummm, who's doing the rest of the food? If you have a caterer already, couldn't you just ask them about their potato baking capacity?
There is no caterer.
Because I told them I would do nothing other than picking a couple cases of meat up, I thought I would be safe from the fiasco that this is turning out to be. Secretly, I hoped I would end up with a box of top sirloin in my freezer that would magically turn into next summers steak supply once the wedding was over. However, I did not factor in the wedding be 2 weeks after my wife's C- Section, and that she would be guilt tripped into helping, and by extension, I would be as well.
They had apparently planned on getting Sobeys to put the potatoes in their baking ovens, I guess something didn't work out with that.
Oh well, I am picking up the meat tomorrow. My secret plan is well on its way to coming together.
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