10-22-2007, 06:54 PM
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#1
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Ben
Join Date: Jan 2004
Location: God's Country (aka Cape Breton Island)
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How Do You Take Your Coffee
random thought that came through my head when I was replying to the Chinese drive-thru thread.
How do you take your coffee? A friend of mine literally shutters if he's with me when I order my black. I keep telling everyone, coffee black is how a man drinks coffee.
I'm expecting to see a large number of double-double's but when I go through the Tim's lineup it's
Large, coffee, black, please.
__________________
"Calgary Flames is the best team in all the land" - My Brainwashed Son
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10-22-2007, 06:54 PM
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#2
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Franchise Player
Join Date: Oct 2001
Location: Singapore
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Crisp!
__________________
Shot down in Flames!
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10-22-2007, 06:55 PM
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#3
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Franchise Player
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From Tim's, usually a medium one cream. Sometimes I get a large half English Toffee, half coffee.
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10-22-2007, 06:56 PM
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#4
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#1 Goaltender
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Like my women...dark and bitter!
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10-22-2007, 07:00 PM
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#5
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Loves Teh Chat!
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Black....or with Baileys. 
If from Tim's I get a double double though, don't like their coffee black for whatever reason.
Last edited by Torture; 10-22-2007 at 07:07 PM.
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10-22-2007, 07:01 PM
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#6
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Such a pretty girl!
Join Date: Jan 2004
Location: Calgary
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If from Tim's, a double double.
If making it myself, about 6 packets of sugar or 4 cubes and a heaping spoon of whitener or 2 creams.
If hazelnut creamer is available, then I just use that.
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10-22-2007, 07:06 PM
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#7
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Franchise Player
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Large Black if I'm not awake yet, Large Double double if I am half awake.
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10-22-2007, 07:10 PM
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#8
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Franchise Player
Join Date: Aug 2005
Location: Calgary
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3x3
mmmm timmy ho's crack
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10-22-2007, 07:19 PM
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#9
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Scoring Winger
Join Date: Dec 2003
Location: Edmonton in body.... The Dome in spirit
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From Timmy's it's an XL double-double. I've found that's the perfect combo. Any smaller and a double-double is way too sweet.
Yesterday, the guy in front of me ordered a medium coffee with 4 creams and four sugars. I just about gagged. To each their own I guess, but why not pour some sugar in your mouth and take a shot of cream? Just forget the coffee all together. 
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10-22-2007, 07:56 PM
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#10
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Franchise Player
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Quote:
Originally Posted by Torture
Black.... or with Baileys.
If from Tim's I get a double double though, don't like their coffee black for whatever reason. |
Yes, Timmy's with Baileys.
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10-22-2007, 07:56 PM
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#11
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Lives In Fear Of Labelling
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Timmy's XL 1 sugar
Starbucks venti House blend 1 sugar
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10-22-2007, 07:57 PM
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#12
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Franchise Player
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Large, double cream.
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10-22-2007, 08:00 PM
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#13
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Self-Ban
Join Date: Mar 2006
Location: Calgary
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usually black, sometimes with a little honey.
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10-22-2007, 08:23 PM
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#14
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Franchise Player
Join Date: Apr 2004
Location: Elbows Up!!
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i agree that an xl double double from timmy's is the perfect match.
when it is saturday morning...i like an ounce of baileys, an ounce of kahlua, and a dash of cinnamon. good stuff early.
__________________
Franchise > Team > Player
Future historians will celebrate June 24, 2024 as the date when the timeline corrected itself.
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10-22-2007, 08:26 PM
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#15
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Scoring Winger
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Black. Usually dark roast.
Tim Hortons is clearly a succesful coffee chain but their coffee is lacking, to put it nicely. Its coffee for people who dont like coffee. Take real weak coffee, throw in a ton of sugar and cream, and youve got a beverage that I wouldnt really call coffee.
Timmys is one step-up from instant.
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10-22-2007, 08:32 PM
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#16
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Playboy Mansion Poolboy
Join Date: Apr 2004
Location: Close enough to make a beer run during a TV timeout
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Quote:
Originally Posted by Maritime Q-Scout
How do you take your coffee?
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Orally.
I'm not sure I want to know of any other way. 
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10-22-2007, 08:46 PM
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#17
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Franchise Player
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Quote:
Originally Posted by McG
i agree that an xl double double from timmy's is the perfect match.
when it is saturday morning...i like an ounce of baileys, an ounce of kahlua, and a dash of cinnamon. good stuff early.
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Ha Ha, I save the coffee and Bailey's for Sunday mornings. Usually only in the winter though. Always at Christmas
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10-22-2007, 08:50 PM
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#18
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First Line Centre
Join Date: Mar 2004
Location: Calgary
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Most of the time I take it black, but from time to time I like to add two tea spoons of brown sugar, or half a packet of hot chocolate with one tea spoon of brown sugar...a little bit if chocolate milk...fill the rest with coffee and add a marshmellow to finish. But like I said, most of the time I take it black.
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10-22-2007, 08:51 PM
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#19
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Franchise Player
Join Date: Oct 2001
Location: Behind Nikkor Glass
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Quote:
Originally Posted by urban1
Black. Usually dark roast.
Tim Hortons is clearly a succesful coffee chain but their coffee is lacking, to put it nicely. Its coffee for people who dont like coffee. Take real weak coffee, throw in a ton of sugar and cream, and youve got a beverage that I wouldnt really call coffee.
Timmys is one step-up from instant.
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###!
Timmys is way over rated.
If coffee is decent you shouldn't have to load it up with heavy cream and sugar. I drink only black and usually from Starbucks, Second Cup, Good Earth or fresh ground beans from home.
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10-22-2007, 08:57 PM
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#20
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Franchise Player
Join Date: Feb 2007
Location: City by the Bay
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Quote:
Originally Posted by Regulator75
###!
Timmys is way over rated.
If coffee is decent you shouldn't have to load it up with heavy cream and sugar. I drink only black and usually from Starbucks, Second Cup, Good Earth or fresh ground beans from home.
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Did you know Starbucks burns their coffee beans because that tastes better in their cappucinos/mochas/expressos? They dont differentiate the beans for regular roast coffee - so essentially you like burnt coffee.
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