10-19-2007, 11:35 AM
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#81
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Franchise Player
Join Date: Jan 2003
Location: The C-spot
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Quote:
Originally Posted by FlamesKickAss
i've seen someone dip their wendy's fries in their frosty.... yuck.
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I once dated a girl who not only dipped, but would actually open her Frosty up upon receiving it, and load a bunch of fries in there so that by the time she was done eating everything else the fries had marinated in it.
We're not still together.
As for me, I'm condiment-lite, except for mustard. I love all kinds of mustard. I hate ketchup and will only put it on fries -- but my fries MUST have ketchup. How you guys can put tomatosaltsugarpaste on anything else is beyond me. :P
I also hate soy sauce. I think I'm one of the only people in the world that doesn't mix their wasabe with their soy sauce. I once heard a sushi chef say the North American equivalent for doing that is mixing salt into their ketchup.
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10-19-2007, 01:02 PM
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#82
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It's not easy being green!
Join Date: Oct 2001
Location: In the tubes to Vancouver Island
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Quote:
Originally Posted by Cube Inmate
Wendy's fries: -------> Mayo
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Nope.. definitely frosty.
As for perogies.. I can imagine sugar being good on fruit ones.
When I was a kid I loved peanut butter and lettuce sandwiches.
__________________
Who is in charge of this product and why haven't they been fired yet?
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10-19-2007, 01:03 PM
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#83
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It's not easy being green!
Join Date: Oct 2001
Location: In the tubes to Vancouver Island
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Quote:
Originally Posted by FlamesKickAss
i've seen someone dip their wendy's fries in their frosty.... yuck..
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Did you ever try it?
__________________
Who is in charge of this product and why haven't they been fired yet?
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10-19-2007, 01:09 PM
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#84
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Franchise Player
Join Date: Sep 2003
Location: Calgary, AB
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I can put Ranch dressing on pretty much anything.
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10-19-2007, 03:58 PM
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#85
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First Line Centre
Join Date: Dec 2006
Location: Wherever the cooler is.
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fries and frosties are amazing...oh and put me down in the no soy sauce ever category. yecch. it's salt water man...
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10-19-2007, 04:54 PM
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#86
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Lifetime Suspension
Join Date: Mar 2007
Location: Sec 216
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Quote:
Originally Posted by Berger_4_
fries and frosties are amazing...oh and put me down in the no soy sauce ever category. yecch. it's salt water man...
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fries and frosties are amazing.
even at DQ i order a cone and fires and dip my fries in the cone. something about the hot potato in the cold ice cream is so delicious.
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10-19-2007, 10:20 PM
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#87
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First Line Centre
Join Date: Oct 2006
Location: San Jose, CA
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Quote:
Originally Posted by Tron_fdc
I frickin love ketchup. Love it more than anything. I put it on everything: - ripple chips with ketchup dip
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Hey does adding Ketchup dip to regular ripple chips make them taste like the ketchup chips you can get in Canada? Im in the US and am having ketchup chip withdrawal........
If so...how do you make ketchup dip? If you buy it..what company sells it? Knowing my luck, I wont be able to find ketchup dip here either!
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10-19-2007, 11:43 PM
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#88
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The new goggles also do nothing.
Join Date: Oct 2001
Location: Calgary
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I love that garlic dip with ripple chips.
__________________
Uncertainty is an uncomfortable position.
But certainty is an absurd one.
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10-20-2007, 12:02 AM
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#89
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First Line Centre
Join Date: Jul 2002
Location: Calgary, Alberta
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Quote:
Originally Posted by GreenTeaFrapp
I like sriracha on pizza.
I've seen my toddler dip fruit (strawberries, grapes, bananas, apples) into ketchup.
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LOL!
My 2 year old girl dips fresh cucumbers in ketchup ... she loves the ketchup. Seems to be a common them among little ones.
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10-20-2007, 12:05 AM
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#90
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First Line Centre
Join Date: Jul 2002
Location: Calgary, Alberta
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Quote:
Originally Posted by 4X4
Sheer brilliance. I love salsa (hot as possible. Volcano) but I'm not a chip guy. Frankly, the only time I ever eat chips is when I'm shovelling salsa into my pie-hole. Now chips can be completely eliminated.
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Have you tried using Triscut Thins as a Salsa delivery mechanism? I've made the switch from Tostitos to the Triscuts just because of the health difference. The Thins are really good - much better than regular Triscuts.
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10-20-2007, 12:06 AM
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#91
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Franchise Player
Join Date: Mar 2006
Location: Shanghai
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Quote:
Originally Posted by OilersBaby
Im in the US and am having ketchup chip withdrawal........
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America doesn't have ketchup chips?!?
__________________
"If stupidity got us into this mess, then why can't it get us out?"
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10-20-2007, 01:04 AM
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#92
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Franchise Player
Join Date: Sep 2002
Location: I'm right behind you
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Quote:
Originally Posted by JohnnyB
America doesn't have ketchup chips?!? 
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I know, man. On top of the whole no ketchup chips thing they allow nearly anyone the opportunity to own a handgun. Talk about a recipe for disaster.
__________________
Don't fear me. Trust me.
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10-20-2007, 07:50 AM
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#93
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Scoring Winger
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Love my ketchup especially on KD and eggs, like it on toast from time to time.
Sour cream on pizza, tried it once and it wasn't bad (another Quebec thing)
Salt on apples
If you have real dried out beef jerky put some hard butter on it, very tasty.
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10-20-2007, 08:59 AM
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#94
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Powerplay Quarterback
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When I was a kid I used to eat a lot of BBQ sauce sandwiches. Take a piece of bread, put a good amount of butter on it and then some BBQ sauce, fold in half and enjoy!
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10-20-2007, 09:54 AM
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#95
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Franchise Player
Join Date: Mar 2006
Location: Shanghai
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Quote:
Originally Posted by shane_c
When I was a kid I used to eat a lot of BBQ sauce sandwiches. Take a piece of bread, put a good amount of butter on it and then some BBQ sauce, fold in half and enjoy!
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I thought I was the only one! Though I clearly must have been more health conscious in my youth, as I would forgo the butter and just have the bbq sauce.
__________________
"If stupidity got us into this mess, then why can't it get us out?"
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10-20-2007, 10:24 AM
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#96
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The new goggles also do nothing.
Join Date: Oct 2001
Location: Calgary
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Lol, I used to have brown sugar sandwiches. Butter and brown sugar on bread.
__________________
Uncertainty is an uncomfortable position.
But certainty is an absurd one.
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10-20-2007, 10:32 AM
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#97
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Scoring Winger
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Quote:
Originally Posted by photon
Lol, I used to have brown sugar sandwiches. Butter and brown sugar on bread.
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Use to have brown sugar and cinnamon on toast, had it recently and it was way to sweet.
Use to have chocolate sprinkles and butter on bread (had a Dutch couple live beside us) tried that recently and nothing tastes as good as it did when you were a kid.
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10-20-2007, 11:10 AM
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#98
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Fearmongerer
Join Date: Oct 2001
Location: Wondering when # became hashtag and not a number sign.
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Peanut butter AND corn syrup on top of pancakes OR waffles....a long time family tradition that only a few of us do any longer.
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10-20-2007, 11:14 AM
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#99
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THE Chuck Storm
Join Date: Mar 2004
Location: Calgary
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We all know they're called coNdiments right?
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10-20-2007, 12:11 PM
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#100
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Lifetime Suspension
Join Date: Aug 2005
Location: CP House of Ill Repute
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Quote:
Originally Posted by JohnnyB
America doesn't have ketchup chips?!? 
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The weird part for me is if I go to Costco, they carry Herr's chips which are an American brand that I've never seen anywhere else in Canada. But they only carry that brand in one flavour - ketchup!
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