Deep fried butter

[NSFL]

To make fried butter, the butter itself needs to have an outer coating, or shell, if you will — something that can withstand the bubbling cauldron of the deep fryer.

“I mean, butter by itself does not taste good,” Gonzales said. “Nobody just grabs a stick of butter and eats it. That would be gross.”


So here’s what Gonzales does: He takes 100 percent pure butter, whips it until it is light and fluffy, freezes it, then surrounds it with dough. The butter-laden dough balls are then dropped into the deep fryer.


For purists who just want the unadulterated taste of butter, Gonzales serves up plain-butter versions of his creation. For others who want a little more pizzazz, he offers three additional versions with flavored butters: garlic, grape or cherry.

Source



It apparently tastes like a really buttery roll. We'll probably see it at the 2010 Stampede.

I would be interested in tasting the deep fried PB&J sandwich, but nothing more than a taste. I think I'll try pan frying my PB&J though. Like a sweet grilled cheese.

And here's a link to 10 Awesome Deep Fried Foods.

[Superflyer]

Oh man this deep fry fad has to stop. This is getting gross.

[Dion]

[Lucifer]

Deep fried pickles????

It seems like everything is being deep fried these days.

[NSFL]

I think everything started to get ugly when deep fried coke was introduce.

[Antithesis]

Deep fried pickles are the awesome.

[Shazam]

“I mean, butter by itself does not taste good,” Gonzales said. “Nobody just grabs a stick of butter and eats it. That would be gross.”

Um, yeah...

[Winsor_Pilates]

Why don't they just skip all or these recipes and serve deep fried arteries?

[Sluggo]

Eventually they will just ladle some hot oil into a glass and call it a deep fried stomach so the customers can skip obesity and heart attack and move right on to death.

[troutman]

My friend keeps bringing these to poker nights - gross:

[VladtheImpaler]

I am somewhat surprised that Gonzalez did not wrap the butter in bacon first and then dough - didn't Homer come up with bacon-wrapped butter approximately 10 years ago?

[Komskies]

Hey y'all! Did somebody say butter?

[Byrns]

I think I was served deep fried masking tape at Chinese place last week.

[NSFL]

Originally Posted by troutman

My friend keeps bringing these to poker nights - gross:

I have never seen that before. They look like regular pretzels... What's gross about them? Are they soaked in butter or something? Just butter flavoured?