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Old 10-16-2020, 10:28 AM   #781
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Pulcinella in Kensington has a new (not sure how new but new to me) Americano takeout option. It's an extra large pan pizza with a thick crust, somewhat similar to POW. Worth a try if you're in the area or need something quick!
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Old 10-18-2020, 07:14 AM   #782
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Finally took the Carmine's suggestion. Hell of a pizza, absolutely loved it. I didn't ask price when I ordered, have to admit I did a slight jaw drop at the $28.50 for one medium pepperoni.

Loved it, but that'll have to be a very rare treat at that price, unfortunately.
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Old 10-18-2020, 09:27 AM   #783
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I will have to try Seniore’s

For pizza. Not donair pizza. That’s not pizza, or how a pizzeria should be properly evaluated.

What do you mean? Its just a pizza with donair toppings? They have a couple of regular pizzas with pepperoni and stuff, but the best ones are probably: beef donair, chicken donair, meat lovers, spicy bbq chicken.
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Old 10-18-2020, 09:36 AM   #784
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I like Fresh Slice. There I said it. 2 bucks and all you have to do is walk by people getting chased with hatchets.
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Old 10-18-2020, 10:41 PM   #785
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Quote:
Originally Posted by Wormius View Post
What do you mean? Its just a pizza with donair toppings? They have a couple of regular pizzas with pepperoni and stuff, but the best ones are probably: beef donair, chicken donair, meat lovers, spicy bbq chicken.

Simply that I think pizzerias should be judged based on pies with their tomato sauce.

Some people even debate whether flatbread style foods with weird non tomato sauces should qualify as pizza.

If I actually have a general hankering for pizza, I get pizza with tomato sauce and mozzarella cheese. Not a taco on a bread base. Not a donair on a pizza crust.

I will say too that for all of the argument that pineapple drives, I can’t even believe people are fine with entertaining donair sauce as uncontroversial.
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Old 10-18-2020, 11:01 PM   #786
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Some people even debate whether flatbread style foods with weird non tomato sauces should qualify as pizza.
Basically just an oversized open-face sandwich.
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Old 10-20-2020, 01:43 PM   #787
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Tried Gus's over the weekend. They are located across from Foothills.

Toppings weren't bad, but the crust was awful. It was a soggy mess, and upon closer inspection it appeared as though the crust wasn't formed properly leaving holes in the base. This caused the toppings to leak through and stick to the pizza sheet below.

Would not recommend.
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Old 10-20-2020, 01:46 PM   #788
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Originally Posted by toonmaster View Post
Tried Gus's over the weekend. They are located across from Foothills.

Toppings weren't bad, but the crust was awful. It was a soggy mess, and upon closer inspection it appeared as though the crust wasn't formed properly leaving holes in the base. This caused the toppings to leak through and stick to the pizza sheet below.

Would not recommend.
That's too bad - Gus's has usually been very good for us, probably my favorite in the NW.
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Old 10-20-2020, 04:13 PM   #789
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The only problem with Seniore's is how heavy it is, you feel like an absolute sloth after eating 3 slices. Also the only reasonable way to get it is delivery, pick-up was a gong show even before covid with how busy that place is
They have online ordering now. Tried it a few weeks back and it was a breeze; no more trying to call in your order (which was hit or miss at best).
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Old 10-24-2020, 08:00 PM   #790
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That's too bad - Gus's has usually been very good for us, probably my favorite in the NW.
i agree, Gus has always been pretty good. without having Stamps games this year, havent been up in the area. i think it is solid
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Old 10-25-2020, 01:18 AM   #791
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Got pizza from the Italian market on Edm trail and 20th today. They make pizzas on Saturdays , wood fired oven

You absolutely can’t go wrong there
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Old 10-25-2020, 07:02 AM   #792
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Cool. I am also in that neck of the (Aspen) woods and will give it a try. Would that order feed 2 adults/2 kids? Hard to know how filling the pizzas are.
Andaro’s (sp?) in Cougar Ridge is good too. Expensive but good.
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Old 10-25-2020, 09:12 AM   #793
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Quote:
Originally Posted by toonmaster View Post
Tried Gus's over the weekend. They are located across from Foothills.

Toppings weren't bad, but the crust was awful. It was a soggy mess, and upon closer inspection it appeared as though the crust wasn't formed properly leaving holes in the base. This caused the toppings to leak through and stick to the pizza sheet below.

Would not recommend.
Quote:
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That's too bad - Gus's has usually been very good for us, probably my favorite in the NW.
Quote:
Originally Posted by dirk diggler View Post
i agree, Gus has always been pretty good. without having Stamps games this year, havent been up in the area. i think it is solid
Gus' has always been pretty solid for us too, probably one of our favorites in the NW.
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Old 10-25-2020, 10:19 AM   #794
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Another thumbs up for Gus. Perhaps they had an off day, but I've always found it to be consistently good.
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Old 10-25-2020, 08:37 PM   #795
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Andaro’s (sp?) in Cougar Ridge is good too. Expensive but good.
Interesting.

Andaro's is the most disappointed I've ever been in a pizza... Like not quite as bad as, say, a Hot 'n Ready, or CPU. But at least with those, you get what you're expecting. Andaro's was equivalent quality at a way higher price... Maybe it was an off night, but there's enough good 'za in this part of town that I haven't bothered to give them another shot.
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Old 10-25-2020, 08:38 PM   #796
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Yah andaros is not good.
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