Quote:
Originally Posted by Russic
1. Develop a quick dialogue and be friendly ("Hey how's it going?" is generally all you need)
2. Order your nachos and pay (important this happen before toppings are negotiated)
3. Ask for cheese "all over the place". It's too late to charge for extra cheese at this point, and hopefully if you come off as jovial and friendly they won't have a problem with doing it.
I find this works about 80% of the time.
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I have tried this approach many times. Unfortunately, I cannot get past step 2. They always ask me for toppings before paying. I think they bring the finished product to you before paying most of the time.