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Old 03-24-2011, 01:14 PM   #81
Hack&Lube
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1. Develop a quick dialogue and be friendly ("Hey how's it going?" is generally all you need)

2. Order your nachos and pay (important this happen before toppings are negotiated)

3. Ask for cheese "all over the place". It's too late to charge for extra cheese at this point, and hopefully if you come off as jovial and friendly they won't have a problem with doing it.

I find this works about 80% of the time.
Is this at the dome or Chicken on the Way's basement?
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Old 03-24-2011, 01:17 PM   #82
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Anyone ever notice that the cheese at the 'Dome gets you way drunker than cheese anywhere else?

Must be the CO2
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Old 03-24-2011, 01:29 PM   #83
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Anyone ever notice that the cheese at the 'Dome gets you way drunker than cheese anywhere else?

Must be the CO2
Did Boyd sign yet?
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Old 03-24-2011, 01:45 PM   #84
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Easily my best ever created thread on CP so much knowledge in one well organized forum thread.
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Old 03-24-2011, 01:48 PM   #85
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It definitely has a higher alc. %, that's the secret
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Old 03-24-2011, 03:42 PM   #86
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Quote:
Originally Posted by Russic View Post
1. Develop a quick dialogue and be friendly ("Hey how's it going?" is generally all you need)

2. Order your nachos and pay (important this happen before toppings are negotiated)

3. Ask for cheese "all over the place". It's too late to charge for extra cheese at this point, and hopefully if you come off as jovial and friendly they won't have a problem with doing it.

I find this works about 80% of the time.
I have tried this approach many times. Unfortunately, I cannot get past step 2. They always ask me for toppings before paying. I think they bring the finished product to you before paying most of the time.
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Old 03-24-2011, 04:27 PM   #87
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This is an awesome thread.

Has anyone ever considered asking the flames to pipeline the cheese to an outside dispenser? Then you could just pay a monthly fee to fill your own cheese buckets? Or a cheese as you go plan perhaps.

Creative revenue streams are the key to small market success.
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Old 03-24-2011, 05:00 PM   #88
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cheese as you go? That's brilliant!
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Old 03-24-2011, 05:07 PM   #89
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Originally Posted by crazy_eoj View Post
This is an awesome thread.

Has anyone ever considered asking the flames to pipeline the cheese to an outside dispenser? Then you could just pay a monthly fee to fill your own cheese buckets? Or a cheese as you go plan perhaps.

Creative revenue streams are the key to small market success.
kking@calgaryflames.com

I suggest you get on this. Patent the idea while you're at it.
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Old 04-01-2019, 10:38 PM   #90
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I really really hate to be the guy who brings a dead post back to life, however my wife and I were having some nachos and Tostitos Queso watching Calgary throttle LA and she asked what brand cheese the Dome uses because it’s the best.

And well this thread was the first that came up on the Googles. After reading it and following the link a few pages back where Killer talks about his investigating into getting some Dome cheese I was wondering since this posts origins has another/easier way to get that delicious molten goodness into ones household been found ?
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Old 04-01-2019, 11:17 PM   #91
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I really really hate to be the guy who brings a dead post back to life, however my wife and I were having some nachos and Tostitos Queso watching Calgary throttle LA and she asked what brand cheese the Dome uses because it’s the best.

And well this thread was the first that came up on the Googles. After reading it and following the link a few pages back where Killer talks about his investigating into getting some Dome cheese I was wondering since this posts origins has another/easier way to get that delicious molten goodness into ones household been found ?


at 2:48 the cheese you desire is revealed.

Or check out this site

https://www.nestleprofessional.us/ch...6-x-106-ounces
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Old 04-02-2019, 12:04 AM   #92
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Originally Posted by MelBridgeman View Post


at 2:48 the cheese you desire is revealed.

Or check out this site

https://www.nestleprofessional.us/ch...6-x-106-ounces
Not the same. The can he’s holding is way different.

Here’s an Amazon link
https://www.amazon.com/Chef-mate-Bue...Success=1&th=1
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Old 04-02-2019, 12:15 AM   #93
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Quote:
Originally Posted by Gundo View Post
I really really hate to be the guy who brings a dead post back to life, however my wife and I were having some nachos and Tostitos Queso watching Calgary throttle LA and she asked what brand cheese the Dome uses because it’s the best.

And well this thread was the first that came up on the Googles. After reading it and following the link a few pages back where Killer talks about his investigating into getting some Dome cheese I was wondering since this posts origins has another/easier way to get that delicious molten goodness into ones household been found ?
The question is - do the mods still give out infractions for necrosis bumping. I learned from this thread that 9 years ago they did...
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Old 04-02-2019, 12:29 AM   #94
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Saw thread title

puked.
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Old 04-02-2019, 06:48 AM   #95
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I saw the title and thought I had joined the Flames!
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Old 04-02-2019, 08:25 AM   #96
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The question is - do the mods still give out infractions for necrosis bumping. I learned from this thread that 9 years ago they did...
I think only if the necro bump is (a) pointless or (b) intended to troll.
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