05-17-2011, 09:47 AM
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#61
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Franchise Player
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Wow, what a bump!
I don't get the backlash over the use of horse on Top Chef. It's a legitimate ingredient in a lot of cuisine, even in Canada.
As for whether or not I found any in Toronto - I didn't. I am still looking, if anyone knows where I can find it locally, that would be much appreciated. I know Bouvry Exports Ltd does it, but I can't find contact information for them anywhere.
Good article from the Globe and Mail back in January: http://www.theglobeandmail.com/life/...rticle1857411/
Last edited by malcolmk14; 05-17-2011 at 10:00 AM.
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05-17-2011, 10:28 AM
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#63
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Crash and Bang Winger
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I've had horse...wasnt a big fan. Country where I am working right now they have a drink called 'Kamoos'....its fermented mare's milk....basically alcoholic milk. I dont think I will be trying that.
There was a posting on CP a while ago that always stuck with me, talking about humans entering into an agreement with domesticated animals 'you help me out, and I wont eat you'.....this is really the truth. Any animal that is now genetically conditioned to 'working' for humans really shouldnt end up on our plates....horses, dogs etc.....
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05-17-2011, 10:29 AM
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#64
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Franchise Player
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I had horse steak when i was in brussels last year. A little to "lean" for my liking but a solid and probably healthier alternative to cow.
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05-17-2011, 10:39 AM
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#65
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Voted for Kodos
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in an episode where they are serving Foie Gras, people are worried about the horse meat?
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05-17-2011, 10:53 AM
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#66
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Unfrozen Caveman Lawyer
Join Date: Oct 2002
Location: Crowsnest Pass
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Horses yes, unicorns no.
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05-17-2011, 10:56 AM
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#67
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Franchise Player
Join Date: Mar 2009
Location: Calgary
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I've had horse jerky before. Didn't really care for it. Too stringy and a bit gamey tasting.
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05-17-2011, 10:58 AM
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#68
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Franchise Player
Join Date: Oct 2010
Location: Calgary
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Quote:
Originally Posted by troutman
Horses yes, unicorns no.
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But this looks it looks so tasty! Every bite with more magic!
Last edited by FlameOn; 05-17-2011 at 11:01 AM.
Reason: added image
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05-17-2011, 11:01 AM
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#69
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Franchise Player
Join Date: Oct 2010
Location: Calgary
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There's nothing wrong with horse meat... I think the problem is most people have become so far removed from the food production process that they can make that conscious choice not to eat something nowadays.
Wasn't there a supermarket... Jay's or something that used to sell horse meat?
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05-17-2011, 11:05 AM
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#71
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Franchise Player
Join Date: Aug 2005
Location: Calgary
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If its tasty and safe meat then why not?
They are just animals who arent as high on the food chain as we are. They would so they same thing if they were in our position.
__________________
MYK - Supports Arizona to democtratically pass laws for the state of Arizona
Rudy was the only hope in 08
2011 Election: Cons 40% - Nanos 38% Ekos 34%
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05-17-2011, 11:10 AM
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#72
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First Line Centre
Join Date: Feb 2007
Location: Toronto
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Sorry I didn't mention anything about Brienne
I got curious during my lunch hour to scan some of the comments on that facebook site and on Huffington. Seems like there are 2 groups. 1 group are citing that there is loose regulations and harmful drugs in the meat. The other group are the horses are too cute/helpful to eat
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05-17-2011, 11:15 AM
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#73
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Franchise Player
Join Date: Dec 2005
Location: back in the 403
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Quote:
Originally Posted by mykalberta
If its tasty and safe meat then why not?
They are just animals who arent as high on the food chain as we are. They would so they same thing if they were in our position.
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Don't kid yourself, Jimmy. If a cow ever got the chance he'd eat you and everyone you cared about!
And to answer the Q, yes I'd eat horse. Probably wouldn't be my first choice, but I'd eat it.
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05-17-2011, 11:20 AM
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#74
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Franchise Player
Join Date: Jan 2010
Location: east van
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Had a lovely bit of horse in Italy, cooked with pecorina cheese, which added a needed bit of fat to balance out the lean.
Gamey compared to beef, closer to moose imho.
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05-17-2011, 11:22 AM
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#75
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Powerplay Quarterback
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Quote:
Originally Posted by Mazrim
How can you bump this thread without posting something about Brienne?
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I think her leave ends in October or November.
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05-17-2011, 11:55 AM
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#76
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CP Gamemaster
Join Date: Feb 2010
Location: The Gary
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To try and right the ship, here's Brienne getting mad at art:
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05-17-2011, 11:58 AM
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#77
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Franchise Player
Join Date: Mar 2009
Location: Calgary
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To keep this on the topic of horses, here is a picture of a horse:
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05-17-2011, 12:00 PM
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#78
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 Posted the 6 millionth post!
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I had raw horse in Japan. It was pretty good, although in very tiny bite sizes.
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05-17-2011, 12:34 PM
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#79
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Franchise Player
Join Date: May 2004
Location: Helsinki, Finland
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Eh, that's a really stupid idea, a huge waste of good meat. Horse meat is great for sausages (mixed with pork). The typical Finnish meetwurst (essentially salami) has horse in it. It's quite common stuff here. (Otherwise it's not easy to get horsemeat, mostly I think because it's not that great as such.)
Horses are kept very well, so eating them is much more ethical than say eating pork. Considering the environmental issues of food production, I'd say not eating horses is fundamentaly unethical, since they're being bred anyway.
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05-17-2011, 02:11 PM
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#80
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Franchise Player
Join Date: Jun 2008
Location: Calgary
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I had several horse dishes in Kazakhstan. It was ok, but not something I'd eat on purpose. And, of course, I got the trots...
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