12-06-2008, 10:00 PM
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#21
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Powerplay Quarterback
Join Date: Mar 2008
Location: beautiful calgary alberta
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funny..tonight i made awesome ribs..and i brought them down to buzzard and he said 'i was just reading about ribs on cp!'...they were amazing..and so easy..i will tell u how i made them..anyone can do it..2 simple steps...
cut up ribs (i use spareribs not backribs for this recipe)
throw them in a dutch oven..pour 2 cans of coke over them and 2 cups of water..bake at 425 for 3 hours..put them on a pan and cover them in bbq sauce (i use the cowboy brand) and bake for 30 mins at 350...they were the best ribs i ever made!
Another awesome recipe but a bit more work:
in a blender put 2 chopped up onions..some garlic, oregano, red wine vinegar, lemon juice..mush it up in blender. Put your raw cut up ribs in a large freezer bag and pour the mush over it..seal and put in fridge overnight..bbq on low for 1 1/2 hours..i call them dry greek ribs you can use spareribs but i like back ribs for these
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I'm comin to town, and hell's comin with me
Last edited by BuzzardsWife; 12-06-2008 at 10:01 PM.
Reason: spelling
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12-06-2008, 10:18 PM
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#22
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Franchise Player
Join Date: Jul 2005
Location: in your blind spot.
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I've had excellent ribs at Original Joes, and some mediocre ones - Seems like it is very hit or miss.
__________________
"The problem with any ideology is that it gives the answer before you look at the evidence."
—Bill Clinton
"The greatest obstacle to discovery is not ignorance--it is the illusion of knowledge."
—Daniel J. Boorstin, historian, former Librarian of Congress
"But the Senator, while insisting he was not intoxicated, could not explain his nudity"
—WKRP in Cincinatti
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12-06-2008, 10:42 PM
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#23
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#1 Goaltender
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I used to work at Red Devil and we made awesome ribs. When we pulled them out of the smoker... oh man, that applewood smoke was the best.
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Quote:
Originally Posted by Biff
If the NHL ever needs an enema, Edmonton is where they'll insert it.
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12-06-2008, 11:14 PM
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#24
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3 Wolves Short of 2 Millionth Post
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Rub in Las Vegas FTW
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12-06-2008, 11:26 PM
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#25
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Franchise Player
Join Date: Feb 2002
Location: Silicon Valley
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God I want Ribs now. And I am hitting up that all you can eat meat restraint when I get home.
__________________
"With a coach and a player, sometimes there's just so much respect there that it's boils over"
-Taylor Hall
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12-06-2008, 11:30 PM
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#26
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Referee
Join Date: Jan 2005
Location: In your enterprise AI
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Pizzaberg Cafe in Okotoks.
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12-07-2008, 03:24 AM
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#27
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My face is a bum!
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Quote:
Originally Posted by I-Hate-Hulse
Earl's always seems to do a nice fall off the bone rack. Other racks in the restaurant are usually supple and bountiful too.
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Agreed. These are the best. I'd rather have Earl's ribs than Palomino ribs any day.
I liked ribs that are boiled first much more than smoked ones. Way less tough.
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12-07-2008, 03:50 AM
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#28
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Lifetime Suspension
Join Date: Jun 2008
Location: On my metal monster.
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Tony Roma's. Theirs are world famous. 
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12-07-2008, 04:01 AM
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#29
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Powerplay Quarterback
Join Date: Mar 2008
Location: Calgary
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Ribs.. I had ribs for lunch.. thats why I'm doing this
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12-07-2008, 04:09 AM
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#30
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Franchise Player
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Quote:
Originally Posted by flip
That sounds great and all but I'd be willing to bet that less than 1% of the population has a meat smoker so I'll stick to boiling.
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You can also do them in your oven. You wont get all that smoke flavor but if you want some, put them on the barbecue for the last 20 minutes or so.
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12-07-2008, 09:19 AM
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#31
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#1 Goaltender
Join Date: Mar 2004
Location: Calgary...Alberta, Canada
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It's been a while since I had them, but Saltlik has jalapeno ribs that are beyond awesome.
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12-07-2008, 09:23 AM
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#32
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Franchise Player
Join Date: Jul 2003
Location: Sector 7-G
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Quote:
Originally Posted by hulkrogan
I liked ribs that are boiled first much more than smoked ones. Way less tough.
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Hmmm what if you boiled them THEN hit em with some wood smoke action? Would that be the world's best ribs? Anyone tried this?
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12-07-2008, 12:16 PM
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#33
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Often Thinks About Pickles
Join Date: Jan 2007
Location: Okotoks
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Looks like my wife and I will have to try out Palominos some night. Up until this thread I'd never heard of the place. Thanks.
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12-07-2008, 12:32 PM
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#34
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Franchise Player
Join Date: Apr 2003
Location: Not sure
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Quote:
Originally Posted by I-Hate-Hulse
Earl's always seems to do a nice fall off the bone rack. Other racks in the restaurant are usually supple and bountiful too.
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Can't believe it took until the 2nd page for Earls to come up. You can do no wrong by ordering them.
Quote:
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Originally Posted by SeeGeeWhy
I used to work at Red Devil and we made awesome ribs. When we pulled them out of the smoker... oh man, that applewood smoke was the best.
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What the hell happened to that place? LOVED it! They had some amazing pasta and the one day, poof! Gone! Good ol Canadian place to if I'm not mistaken. Was it because they started to mess around with a successful menu?
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12-07-2008, 12:36 PM
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#35
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Powerplay Quarterback
Join Date: Jul 2007
Location: St. Albert
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Quote:
Originally Posted by I-Hate-Hulse
Hmmm what if you boiled them THEN hit em with some wood smoke action? Would that be the world's best ribs? Anyone tried this?
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I don't think hitting the ribs with smoke after boiling the piss out of them would do much. Just stick to smoking over low heat if you can - you don't need a smoker, I do it on a gas grill. After a few hours the ribs will be super tender and actually taste good.
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12-07-2008, 12:38 PM
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#36
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Often Thinks About Pickles
Join Date: Jan 2007
Location: Okotoks
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I liked the Red Devil too.... particularly their music.
I was disappointed when they closed.... and then Tony Roma's showed up in their place ... ughh.
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12-07-2008, 03:30 PM
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#37
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Lifetime Suspension
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Don't mess around with the boiling talk. You smoke them for 3 hours or so-low heat then you wrap them up in tin foil with sauce on em and cook them for another 30-45 minutes.
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12-07-2008, 03:39 PM
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#38
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Crushed
Join Date: Jul 2005
Location: The Sc'ank
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Quote:
Originally Posted by Top Shelf
I really like the ribs from Joey Tomatoes actually, very well done.
Also, Swiss Chalet has excellent ribs as well.
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Really? I love Swiss Chalet but have never had their ribs. I may have to order some tonight.
__________________
-Elle-
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12-07-2008, 04:00 PM
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#39
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Lifetime Suspension
Join Date: Aug 2005
Location: CP House of Ill Repute
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Quote:
Originally Posted by Eastern Girl
Really? I love Swiss Chalet but have never had their ribs. I may have to order some tonight.
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You're better off going to Scores or Baton Rouge but the western folk don't have access to those places.
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12-07-2008, 04:05 PM
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#40
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Crushed
Join Date: Jul 2005
Location: The Sc'ank
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Quote:
Originally Posted by GreenTeaFrapp
You're better off going to Scores or Baton Rouge but the western folk don't have access to those places.
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I was never really that big on Baton Rouge, to be honest. But then again, I never had their ribs, so maybe the next time my friends force me in there, I'll give it a go. Thanks.
__________________
-Elle-
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