I better chuck it out then lol
but how do you know when something like that is 'bad' and what would spoil in it? It doesn't have any dairy in it ?
I tried the recipe above, and it does taste quite close but I think you have to get the right soy sauce. I used a light soy sauce from TnT and it is super salty. might see if there is a low sodium soy sauce or something.
Pretty easy to make anyways.
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