Quote:
Originally Posted by Sr. Mints
I'm having trouble finding a link, but I'm almost certain I read a Globe and Mail article last fall which outlined their grocery strategy for some of their Canadian stores. The plan is to sell food more than just boxed goods and non-perishables. A limited supply of produce, and--if I recall correctly--meat.
Not a full blown grocery store as we know it, but competition is always good.
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I'd love to see the link; any additional competition in the meat / produce areas is good for business; that is, unless they're prices are also set by Sobeys, in which case they're screwed.