11-14-2025, 11:51 AM
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#26921
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Franchise Player
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Quote:
Originally Posted by PepsiFree
Tartare and oysters are the two dishes I’ll pretty much get 100% of the time if I trust the restaurant (and 0% of the time if I don’t).
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I feel this way about burrata.
__________________
"The great promise of the Internet was that more information would automatically yield better decisions. The great disappointment is that more information actually yields more possibilities to confirm what you already believed anyway." - Brian Eno
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11-14-2025, 11:53 AM
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#26922
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Unfrozen Caveman Lawyer
Join Date: Oct 2002
Location: Crowsnest Pass
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Quote:
Originally Posted by PepsiFree
Tartare and oysters are the two dishes I’ll pretty much get 100% of the time if I trust the restaurant (and 0% of the time if I don’t).
So great.
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A microbiologist at U of C told me raw oysters are the most dangerous thing to eat.
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11-14-2025, 11:55 AM
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#26923
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Quote:
Originally Posted by troutman
A microbiologist at U of C told me raw oysters are the most dangerous thing to eat.
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I got so Ill in Seattle on Raw Oysters I nearly had to miss the Seahawks game the next day.
I used to love them, but never again.
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11-14-2025, 11:57 AM
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#26924
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Franchise Player
Join Date: Dec 2006
Location: Calgary, Alberta
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Sea Cucumber is the most revolting thing to come from the sea to eat, and it can't be close. I'm allergic to almost all fish/shellfish, so it spares me the horror, but I did have the misfortune of trying sea cucumber years ago, and it's just vile.
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11-14-2025, 12:01 PM
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#26925
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Franchise Player
Join Date: Mar 2012
Location: Sylvan Lake
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Quote:
Originally Posted by Monahammer
Tartare is a great example. Really good tartare comes with a raw quail egg on top- that was actually the hardest thing for me to get around but again once I started eating it there is no going back lol.
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There used to be a restaurant in the space that The Wednesday Room now occupies.
They did a bolognese dish that came with a rare egg yolk on top. You mixed in and it was so good.
__________________
Captain James P. DeCOSTE, CD, 18 Sep 1993
Corporal Jean-Marc H. BECHARD, 6 Aug 1993
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11-14-2025, 12:02 PM
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#26926
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First Line Centre
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And who doesn't love a good tuna poke?
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11-14-2025, 12:04 PM
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#26927
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Pent-up
Join Date: Mar 2018
Location: Plutanamo Bay.
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Quote:
Originally Posted by TheIronMaiden
It true, as a reformed picky eater, it really is the worst to have food aversions.
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I get pissed off when people verbalize their displeasure or disgust of a food in front of someone about to eat that food. It’s one of the biggest ####### plays you can make.
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The Following 5 Users Say Thank You to Scroopy Noopers For This Useful Post:
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11-14-2025, 12:14 PM
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#26928
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First Line Centre
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I am ordering the lobster bisque every time I see it on a menu.
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11-14-2025, 12:20 PM
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#26929
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Franchise Player
Join Date: Feb 2011
Location: Somewhere down the crazy river.
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Quote:
Originally Posted by CorsiHockeyLeague
I feel this way about burrata.
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Is there a risk associated to burrata?
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11-14-2025, 12:22 PM
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#26930
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Franchise Player
Join Date: Mar 2012
Location: Sylvan Lake
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Quote:
Originally Posted by troutman
A microbiologist at U of C told me raw oysters are the most dangerous thing to eat.
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Pffft sounds like a nerd loser that needs to leave their lab
egghead
__________________
Captain James P. DeCOSTE, CD, 18 Sep 1993
Corporal Jean-Marc H. BECHARD, 6 Aug 1993
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The Following User Says Thank You to undercoverbrother For This Useful Post:
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11-14-2025, 12:37 PM
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#26931
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Franchise Player
Join Date: Jan 2018
Location: Alberta
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Quote:
Originally Posted by Scroopy Noopers
I get pissed off when people verbalize their displeasure or disgust of a food in front of someone about to eat that food. It’s one of the biggest ####### plays you can make.
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A constant conversation I need to have with my 6 year old lol.
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The Following 2 Users Say Thank You to Monahammer For This Useful Post:
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11-14-2025, 12:38 PM
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#26932
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Franchise Player
Join Date: Jan 2018
Location: Alberta
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I love oysters, but once got them in PCB without thinking of the source too hard and oh nellie let me tell you, I probably won't be eating a gulf oyster ever again.
PEI, Bay of Fundy, or Pacific for me!
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11-14-2025, 12:49 PM
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#26933
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Franchise Player
Join Date: Apr 2013
Location: Cowtown
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Quote:
Originally Posted by troutman
A microbiologist at U of C told me raw oysters are the most dangerous thing to eat.
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Apparently this microbiologist has never heard of redheads
__________________
Quote:
Originally Posted by puckhog
Everyone who disagrees with you is stupid
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The Following 3 Users Say Thank You to PaperBagger'14 For This Useful Post:
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11-14-2025, 02:09 PM
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#26934
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Franchise Player
Join Date: Aug 2005
Location: Memento Mori
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So because of my shellfish allergy I've sworn off most seafood. But I did start eating fish of late. But now I'm like what's the point.
Me: "Cod tastes like nothing".
White people: "Yeah, that's why we like it!"
Me: "Salmon tastes like chicken"
Asians: "Yeah, that's why we like it!"
Tuna and halibut at least have some character.
__________________
If you don't pass this sig to ten of your friends, you will become an Oilers fan.
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11-14-2025, 02:11 PM
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#26935
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Franchise Player
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Cod tastes like cod and salmon tastes like salmon. What are we talking about here?
__________________
"The great promise of the Internet was that more information would automatically yield better decisions. The great disappointment is that more information actually yields more possibilities to confirm what you already believed anyway." - Brian Eno
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The Following 10 Users Say Thank You to CorsiHockeyLeague For This Useful Post:
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11-14-2025, 02:13 PM
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#26936
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Franchise Player
Join Date: Aug 2005
Location: Memento Mori
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Cod is very, very mild. Like too mild. And I thought chicken breast was mild.
Salmon is like slightly fishy chicken.
__________________
If you don't pass this sig to ten of your friends, you will become an Oilers fan.
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11-14-2025, 02:15 PM
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#26937
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Franchise Player
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Salmon tastes nothing like chicken, in terms of flavour OR texture, and to go back to my earlier post, if they taste the same to you, you're really missing out because salmon is god damned delicious when cooked properly.
Or hell, prepared properly; I like a lot of sashimi but good salmon is up there.
__________________
"The great promise of the Internet was that more information would automatically yield better decisions. The great disappointment is that more information actually yields more possibilities to confirm what you already believed anyway." - Brian Eno
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The Following 6 Users Say Thank You to CorsiHockeyLeague For This Useful Post:
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11-14-2025, 02:20 PM
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#26938
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Franchise Player
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Salmon tastes like chicken ? What in the …..
And Halibut at least has character ? Halibut is one of the least fishy fishes there is and basically is butter and whatever aromatics you add
I am genuinely curious how you cook your fish haha
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11-14-2025, 02:24 PM
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#26939
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Lifetime In Suspension
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Anti shellfish pro oyster fish tastes like chicken propaganda? Y'all drinking way too early in the day
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11-14-2025, 02:28 PM
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#26940
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Franchise Player
Join Date: Oct 2006
Location: San Fernando Valley
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Halibut was how we tricked our boys to eat fish, thinking it was battered chicken.
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