Quote:
Originally Posted by Wormius
It’s good when prepared by somebody else. Too many bones to remove.
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River whitefish is also quite tasty. We used to fish it in Kananaskis when I was young. Lake whitefish though somehow seemed a bit different.
I don't recall Walleye bones being too bad, but maybe I just got used to navigating fish bones in general.
Mmm... I'm looking forward to making cebiche + sours this summer.