Trastevere is a great little area of Rome. Also put a bit of a guide together on Rome when we went back in June:
Rome
The key things you need to know about Rome is that they’re known for four different types of pasta and you should try all of them if you can:
(1) Cacio e Pepe - 2/3 pecorino, 1/3 parmigiano, pepper, pasta water
(2) Spaghetti Alla Carbonara (so different from whatever they call carbonara here in North America) - pecorino mixed with egg, guanciale
(3) Amatriciana - pecorino, guanciale, red sauce
(4) Alla Gricia - pecorino, guanciale, black pepper
Another big thing to get in Rome is Roman-style pizza. It’s very different from Neapolitan and hard to find in North America. There are two types of pizza that Rome has:
(1) Pizza Al Taglio - Square pizza served mostly in bakeries by the slice, often with interesting toppings
(2) Pinsa - An oval type of pizza. When done well, it’s got a really great airy crust but it’s also crispy.
This is a good article on some Roman pizzerias if you’re looking to try:
https://www.eater.com/maps/best-pizz...taly-pizzerias
Meals
* Poldo e Gianna Osteria - Great spot for food and wine. All’Amatriciana is excellent here
* Dar Sor Olimpia al Drago - Typical Roman cuisine and definitely our favourite place we went to when we wanted a quiet dinner out. It was in Trastavere which is away from the touristy sights, but very cool shops and restaurants you don’t mind wandering around getting lost. Best Carbonara I had on the trip for sure
* Da Enzo al 29 - The Amatriciana is so good here (also burrata and olive oil appetizer)
* Roscioli Salumeria - This is an epic place in Rome. Gotta get the Cantabrian anchovies and butter starter. Mortadella with grated parmigiano is awesome, too. Spaghettone with anchovies and butter on the primi menu is awesome as well. Carbonara is incredible and cacio e pepe is, too. Don’t need to get any dishes past primi and for dessert just go down the street to Gelateria del Teatro or Carapina
Gelato
* **Come Il Latte (really good, near villa borghese)
* Neve di Latte (good gelato and granita, also near villa borghese)
Other Places We Didn’t Get to Try (but came highly regarded):
* Colline Emiliane - If you start craving food from Emilia-Romagna, this is a very highly regarded spot. We tried to get in but it was lined up to the gills. Reservation recommended
* Cuoco & Camicia - Nice little place with traditional and seafood options
* L’Arcangelo - Does the All’Amatriciana with gnocchi
* Armando al Pantheon - Carbonara and Alla Gricia (reservation needed)
* Cesare al Casaletto
* La Carbonara - Carbonara and Oxtail
* Osteria da Fortunata - cheesecake for dessert
* Maritozzo Rosso Kitchen Lab - Carbonara
Pizza List
* Seu Pizza Illuminati - #6 pizza place in the world. Had a reservation but wasn’t able to make it
* Emma - also good suppli
* Peppo al Cosimato (Trastavere)
* 180g Pizzeria Romana
* Forno Campo de’ Fiori
Pizza Al Taglio
* Pizza Chef Roma (casual, by the slice)
* Casa Manco - Testaccio Market Box 22
* Bonci Pizzarium (near Vatican City and by the slice. Somewhat touristy after appearing on some food shows, but it's good. Go after 4 PM, less busy)
Gelato we didn't get to try
* La Romana
* Marave Gelateria
* Otaleg - Gelato (Trastevere)
* Fata Morgana
* Torce
* Fiordiluna di Eugenio Morrone
* Stefano Ferrara Gelato Lab (known for their chocolate)