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Old 04-12-2024, 10:59 AM   #14461
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Not hashbrowns, tatertots! Spicy tatertot, green pepper, onions, and ham. You'd love it.
I love tatertots.

"These are the parts of the potato that nobody wants, what should we do?"

- "Haaaaave you considered slathering them in grease and salt and serving them with Salsa?"
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Old 04-12-2024, 11:02 AM   #14462
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Once we start putting hashbrowns on our Pizza it'll be like dividing by Zero.

But still better than US Imperial.

Metric HB could be a new unit.

In all fairness though, I assumed this was considered the the standard shape and size that everybody associated to hash browns.

Also because they look also look like hail when you take them out of the bag.

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Old 04-12-2024, 11:14 AM   #14463
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Were those Ryanair flights actually $1? Or $1 for the flight plus $287 in fees. Why don't they go all the way and advertise free flights and all you need to cover is the OPEX? We should do that with Chocolate bars.

$0 Oh Henry!........plus the packaging fee, chocolate surcharge, business sustainability fee, retailer logistics charge, carbon fee.
The £1 flights referenced in my earlier post were taken in 1999.it was prior to UK air taxes. I had to go from London to Dublin to meet up with my brother to sort out our Mum’s house after she had died. My brother was really busy with work at a bank, working New York hours in Dublin.

When the deal came up, he couldn’t commit, beyond saying October. There were five weekends in October, so to be safe, I booked return flights every weekend of the deal.

I paid a total of £10. I used all the tickets and was out round town in Newry so much, that some friends thought I’d moved back there.

Obviously that is some time ago, but typically I book ahead and pay on average £15-£29 each way on Ryanair to either Belfast or Dublin. Last summer, I paid a total of £140 return for my wife and I to fly to Kefalonia.

Ryanair offer unbelievably good fares if you are able to plan in advance. Try booking to go to Dublin a couple of days in advance of a weekend, and you’ll pay several hundred return.
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Old 04-12-2024, 11:20 AM   #14464
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Once we start putting hashbrowns on our Pizza it'll be like dividing by Zero.

But still better than US Imperial.
What about pizza on a hashbrown? Like those hashbrown patties as the dough. Ah crap, now I'm craving hashbrown pizza.
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Old 04-12-2024, 11:31 AM   #14465
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What about pizza on a hashbrown? Like those hashbrown patties as the dough. Ah crap, now I'm craving hashbrown pizza.
That'd be so good
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Old 04-12-2024, 11:57 AM   #14466
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What about pizza on a hashbrown? Like those hashbrown patties as the dough. Ah crap, now I'm craving hashbrown pizza.
1. Now we're all doomed, so, thanks for that.

2. Sign me up.
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Old 04-12-2024, 12:15 PM   #14467
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Pizza on a butterflied chicken breast grilled on the bbq is delicious, too. I call it the Chicken-izza. It was a creation of desperation and available ingredients at the time.
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Old 04-12-2024, 12:29 PM   #14468
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Pizza on a butterflied chicken breast grilled on the bbq is delicious, too. I call it the Chicken-izza. It was a creation of desperation and available ingredients at the time.
I don't think it's 'pizza' at this point, you just put sauce and cheese on a chicken breast (which is a perfectly normal thing to do).
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Old 04-12-2024, 12:31 PM   #14469
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It’s just a grilled version of chicken parm, and as anyone knows when you replace something that’s supposed to be fried and breaded with the same thing but grilled… it sucks.
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Old 04-12-2024, 12:35 PM   #14470
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I have been doing a lot of work with Texans lately and have picked up "y'all" in my vocabulary.

I grinds me gears but is also a useful little conjunction.
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Old 04-12-2024, 12:37 PM   #14471
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I don't think it's 'pizza' at this point, you just put sauce and cheese on a chicken breast (which is a perfectly normal thing to do).
I use big slices of pepperoni so by default it has to be called pizza.
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Old 04-12-2024, 12:37 PM   #14472
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Pizza on a butterflied chicken breast grilled on the bbq is delicious, too. I call it the Chicken-izza. It was a creation of desperation and available ingredients at the time.

Isn’t that essentially chicken parmigiana?

Edit: beaten by PF.
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Old 04-12-2024, 12:38 PM   #14473
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Hey, Shazam. What's the deal with this? Doesn't seem like your regular posts. Is there some reference here I am missing, or do you just not like white people?

Also; Mods, what's the deal with this? Is this where the site is at now? I thought this sort of thing was prohibited.
User name checks out.
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Old 04-12-2024, 12:41 PM   #14474
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It's not chicken parm. It's got pizza sauce, not tomato sauce. I mentioned pepperoni, but also mozza, not parm. It's not breaded. I also BBQ it, so it's a different cooking method, too.
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Old 04-12-2024, 12:43 PM   #14475
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I have been doing a lot of work with Texans lately and have picked up "y'all" in my vocabulary.

I grinds me gears but is also a useful little conjunction.
Happens pretty fast too. It is funny how some southerners can't understand why everybody doesn't use it.
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Old 04-12-2024, 12:45 PM   #14476
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Happens pretty fast too. It is funny how some southerners can't understand why everybody doesn't use it.
Yeah the dude I picked it up from is from New Orleans but now works and lives in DFW.
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Old 04-12-2024, 12:46 PM   #14477
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It's not chicken parm. It's got pizza sauce, not tomato sauce. I mentioned pepperoni, but also mozza, not parm. It's not breaded. I also BBQ it, so it's a different cooking method, too.
sorry fella the crowd & more importantly PepsiFree has spoken
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Old 04-12-2024, 12:56 PM   #14478
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I have been doing a lot of work with Texans lately and have picked up "y'all" in my vocabulary.



I grinds me gears but is also a useful little conjunction.
Did you know instead of saying 'hey guys' or 'hi girls', we're all supposed to use 'hey y'all'.

This is according to an acquaintance of mine that works in a very progressive environment.

Texas must be, ironically, at the leading edge of woke.
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Old 04-12-2024, 12:57 PM   #14479
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sorry fella the crowd & more importantly PepsiFree has spoken
MMkay, well I'm just gonna start calling all pasta dishes lasagna then.
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Old 04-12-2024, 01:20 PM   #14480
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MMkay, well I'm just gonna start calling all pasta dishes lasagna then.
not until you ####ing get PepsiFree's opinion you ain't.
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