10-07-2021, 06:11 PM
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#41
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Franchise Player
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Quote:
Originally Posted by brocoli
Brussel Sprouts pan fried with garlic, lime, chili peppers (or flakes) & tossed with parmesan when finished
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I adapted a recipe like this to garlic, lemon juice/white wine, sugar, salt, chili flakes and sour cream. Yum. 
I like using the same recipe for Swiss chard.
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10-07-2021, 06:34 PM
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#42
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Franchise Player
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Quote:
Originally Posted by brocoli
Brussel Sprouts pan fried with garlic, lime, chili peppers (or flakes) & tossed with parmesan when finished
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User name checks out
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10-07-2021, 07:30 PM
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#43
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Franchise Player
Join Date: Mar 2015
Location: Pickle Jar Lake
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Quote:
Originally Posted by DoubleF
What type of pepper? I like using pepper flakes (ie: the type you shake onto pizza).
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Just black pepper. I keep it simple, so the delicious taste of the little green treats shines through.
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10-07-2021, 07:31 PM
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#44
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Franchise Player
Join Date: Mar 2015
Location: Pickle Jar Lake
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Quote:
Originally Posted by CliffFletcher
You know why people go on about the joys of putting bacon, cheese, lime, etc on Brussels sprouts? Because Brussels sprouts are ####ing disgusting, so they need to be slathered in stuff that actually tastes good in order to be edible.
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I've always been told not to trust anyone who doesn't like brussels sprouts, because they have poor taste and their opinions are bound to be wrong.
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The Following 2 Users Say Thank You to Fuzz For This Useful Post:
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10-07-2021, 08:12 PM
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#45
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Franchise Player
Join Date: Sep 2013
Location: Brisbane
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$20 per kilo for a free range bird in Australia this year!
__________________
The masses of humanity have always had to surf.
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10-07-2021, 08:27 PM
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#46
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Franchise Player
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Quote:
Originally Posted by bizaro86
User name checks out
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Although spelled incorrectly
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10-07-2021, 09:07 PM
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#47
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#1 Goaltender
Join Date: Oct 2009
Location: North of the River, South of the Bluff
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If you have a komodo style cooker. I brine and place on a Green Egg Sittin Turkey. Basically a beer can ceramic. Works fantastic.
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10-08-2021, 09:02 AM
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#49
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Franchise Player
Join Date: Mar 2015
Location: Pickle Jar Lake
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Quote:
Originally Posted by Superflyer
How do you store your turkey while it is brining? I know you can put it in a bucket with the water but that would not fit in my fridge.
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I have a tall stock pot mine fits in.
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10-08-2021, 10:45 AM
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#50
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First Line Centre
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Thoughts on turkey vs. ham for Thanksgiving?
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10-08-2021, 11:10 AM
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#51
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Franchise Player
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Quote:
Originally Posted by Superflyer
How do you store your turkey while it is brining? I know you can put it in a bucket with the water but that would not fit in my fridge.
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Giant stock pot with ice in the brine. Stock pot goes into a cooler and then can go somewhere that's dark (ie: Corner or garage). Brining isn't done for much longer than 24-36 hours.
Quote:
Originally Posted by Calgary14
Thoughts on turkey vs. ham for Thanksgiving?
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Turkduckham
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10-08-2021, 11:10 AM
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#52
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Scoring Winger
Join Date: Mar 2009
Location: Calgary
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Quote:
Originally Posted by Calgary14
Thoughts on turkey vs. ham for Thanksgiving?
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Ham is some bull####.
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The Following User Says Thank You to MikeMc For This Useful Post:
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10-08-2021, 11:15 AM
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#53
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Franchise Player
Join Date: Mar 2015
Location: Pickle Jar Lake
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Turkey for Thanksgiving and Christmas, ham for Easter(and sometimes New Years).
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10-08-2021, 11:19 AM
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#54
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First Line Centre
Join Date: Nov 2010
Location: Sunnyvale
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Ham Saturday, Turkey Sunday. Left overs Monday- Friday.
__________________
The only thing better then a glass of beer is tea with Ms McGill
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10-08-2021, 01:03 PM
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#55
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Atomic Nerd
Join Date: Jul 2004
Location: Calgary
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Thanksgiving is cancelled for the second year in a row thanks to Covid.
I will be having Chicken on the Way. (sorry the basement is closed also due to Covid)
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10-08-2021, 01:07 PM
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#56
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Franchise Player
Join Date: Mar 2012
Location: Sylvan Lake
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Quote:
Originally Posted by Fuzz
Turkey for Thanksgiving and Christmas, ham for Easter(and sometimes New Years).
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Thanksgiving ham is awesome.
Christmas we #### canned turkey in my house. One year the kids ask why we have turkey at Christmas, I asked if they wanted anything else instead. The answer was ribs. We have had Christmas ribs ever since. It is one of the few things I like about Easter.
Easter bleh
__________________
Captain James P. DeCOSTE, CD, 18 Sep 1993
Corporal Jean-Marc H. BECHARD, 6 Aug 1993
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10-08-2021, 01:30 PM
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#57
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First Line Centre
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For those that brine do you add any other spices other than salt? Also how many wet vs dry briners?
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10-08-2021, 02:28 PM
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#58
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Franchise Player
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Quote:
Originally Posted by Zevo
For those that brine do you add any other spices other than salt? Also how many wet vs dry briners?
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Umm... I can't speak for others, but when I brine it definitely isn't water and salt.
https://www.thepioneerwoman.com/food...-turkey-brine/
It's closer to something like this but instead of cider, basically like vegetable broth and spices. Sometimes I do use juice in lieu of the sugar.
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The Following User Says Thank You to DoubleF For This Useful Post:
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10-08-2021, 02:36 PM
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#59
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Franchise Player
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It’s not for this weekend but I really want to brine and smoke a medium-sized turkey. If I can prove to my wife that I can do it successfully in a trial run then maybe I can do it this Christmas or next Thanksgiving. Any advice before I go searching for recipes and techniques?
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10-08-2021, 02:40 PM
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#60
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Franchise Player
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Quote:
Originally Posted by Calgary14
Thoughts on turkey vs. ham for Thanksgiving?
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If I never ate ham again in my life I'd be a happy man.
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