02-07-2007, 06:46 PM
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#21
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Franchise Player
Join Date: Mar 2002
Location: South of Calgary North of 'Merica
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What no Turkey buns with Ketchup and S&P fans out there? Best part of my thanksgivings and Xmas.
When no Turkey available
seven grain bread
Tomatoe
Cucumber
Cheese
Blackforest ham
and a little shot of mustard
__________________
Thanks to Halifax Drunk for the sweet Avatar
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02-07-2007, 06:54 PM
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#22
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Not a casual user
Join Date: Mar 2006
Location: A simple man leading a complicated life....
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Call me old fashioned but there's nothing better than a grilled ham and cheese sandwhich. Start with 2 thick slices of sourdough bread, 2 slices of monterey jack cheese, and a slice of deli honey ham.
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02-07-2007, 06:58 PM
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#23
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Lifetime Suspension
Join Date: Aug 2003
Location: insider trading in WTC 7
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my old roomate used to make grilled cheese with havarti, bacon, hot sauce, mayo, and cheddar.
totally amazing.
too bad he was a total maniac otherwise!
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02-07-2007, 08:06 PM
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#24
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Franchise Player
Join Date: Dec 2003
Location: Calgary
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Triangle mutli-grain bun from costco
Black forest ham
Slice of cheese,
2 slices tomato
2 slices cumcumber
mustard
miracle whip
salt and pepper
mmmm mmmm good
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02-07-2007, 09:02 PM
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#25
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First Line Centre
Join Date: Oct 2006
Location: San Jose, CA
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Why don't homemade sammiches taste as good as the ones you get at a deli or sandwich shop?
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02-07-2007, 09:08 PM
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#26
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Crushed
Join Date: Jul 2005
Location: The Sc'ank
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Quote:
Originally Posted by OilersBaby
Why don't homemade sammiches taste as good as the ones you get at a deli or sandwich shop?
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I find it always tastes better when someone else does the work.
__________________
-Elle-
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02-07-2007, 09:11 PM
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#27
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Franchise Player
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For Edmontonians, Grant MacEwan College makes the best sandwiches in the city.
White bread
Assortment of meats, whatever you like
Black olives
lettuce
tomatoes
Caeser salad dressing *THE KEY*
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02-07-2007, 09:15 PM
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#28
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Lifetime Suspension
Join Date: Aug 2003
Location: insider trading in WTC 7
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there's a place on 8th street between 11th and 10th ave SW downtown whose name escapes me, they make an awesome sandwich - it's the style that's pressed and grilled, can't remember - italian name.
decent prices and good coffee as well.
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02-07-2007, 09:20 PM
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#29
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#1 Goaltender
Join Date: Oct 2005
Location: Not sure
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Quote:
Originally Posted by skins
dijon mustard
black forrest ham
sprouts
butter
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Replace that with
Montreal smoked meat(Or corned beef)
No butter
Honey Habenaro mustard.
Maybe even a slice of Swiss
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Quote:
Originally posted by Bingo.
Maybe he hates cowboy boots.
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02-07-2007, 10:21 PM
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#30
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Powerplay Quarterback
Join Date: Mar 2006
Location: Your Mother's Place.
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Here in England this is what passes for a good sandwich:
Stottie roll (sort of a sour-dough roll)
brown sauce (like HP sauce)
LOTS of bacon.
BANG.
__________________
Would HAVE, Could HAVE, Should HAVE = correct
Would of, could of, should of = you are an illiterate moron.
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02-08-2007, 01:04 AM
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#31
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First Line Centre
Join Date: Oct 2006
Location: San Jose, CA
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Quote:
Originally Posted by oilers_fan
For Edmontonians, Grant MacEwan College makes the best sandwiches in the city.
White bread
Assortment of meats, whatever you like
Black olives
lettuce
tomatoes
Caeser salad dressing *THE KEY*
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OMG I remember those GMAC sandwiches..and they give you pickles and chips with it too! Brings back memories. Yeah those turkey sandwiches were awesome....and the sandwiches were very filling! Couldn't agree with you more about them being the best in the city in terms of sandwiches.
In San Jose, my vote goes to either Whole Foods or Zanatto's.
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02-08-2007, 02:37 AM
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#32
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Franchise Player
Join Date: Oct 2001
Location: Singapore
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My favourite sandwich is a taco.
Quote:
Originally Posted by OilersBaby
Why don't homemade sammiches taste as good as the ones you get at a deli or sandwich shop?
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Because you suck at making sandwiches.
__________________
Shot down in Flames!
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02-08-2007, 02:41 AM
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#33
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Franchise Player
Join Date: Oct 2001
Location: Singapore
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Quote:
Originally Posted by vanisleflamesfan
Here in England this is what passes for a good sandwich:
Stottie roll (sort of a sour-dough roll)
brown sauce (like HP sauce)
LOTS of bacon.
BANG.
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I love UK toasties, another favourite over there. Not much to them really but they are ubiquitous and usually the cheapest things on the menu. Maybe I just love them because they don't cost 4 pounds or more.
In urban Australia your typical sandwich is as follows:
Turkish bread
avocado
tomahto
grilled chicken
salt & pepper
maybe some rocket if they are trying to be pretentious
In rural Australia it is as follows:
damper
animal (any)
__________________
Shot down in Flames!
Last edited by icarus; 02-08-2007 at 02:45 AM.
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02-08-2007, 06:45 AM
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#34
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Franchise Player
Join Date: Feb 2004
Location: Brisbane, Australia
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Here is the kipperfan special right here:
Light Rye bread (toasted)
Dijon Mustard
Jalapenos and/or Banana peppers
1 dill pickle sliced 3 times vertically
Organic field greens
thin sliced deli turkey
Dijon Mustard
Light Rye bread (toasted)
Very healthy...and very, very tasty.
__________________
"Man, so long as he remains free, has no more constant and agonizing anxiety than to find, as quickly as possible, someone to worship."
Fyodor Dostoevsky - The Brothers Karamazov
Last edited by kipperfan; 02-08-2007 at 07:56 AM.
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02-08-2007, 07:57 AM
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#35
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Franchise Player
Join Date: Feb 2004
Location: Brisbane, Australia
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And to add another one.....the best sandwich in the world that takes almost no effort to make is toasted rye bread with a little bit of mustard and some deli cut roast beef......dammit I could eat 10 of those everyday!
__________________
"Man, so long as he remains free, has no more constant and agonizing anxiety than to find, as quickly as possible, someone to worship."
Fyodor Dostoevsky - The Brothers Karamazov
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02-08-2007, 08:51 AM
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#36
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Redundant Minister of Redundancy
Join Date: Apr 2004
Location: Montreal
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Another one I make sometimes:
crusty white bread
cajun chicken (grilled)
roasted red peppers
avacado
sun-dried tomatoes
litte bit of mayo
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02-08-2007, 09:03 AM
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#37
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Franchise Player
Join Date: Feb 2004
Location: Maple Ridge, BC
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Right now, I'm doing the low-carbs thing, so I can't eat bread, ive been putting my sandwiches in a big leaf of lettuce. IT SUCKS!!!!! But, for the purpose of the thread
Cheese Roll
Mayo
Mustard
Pickle
Red Onion
Lettuce
Tomato
Turkey
Bacon
A shot of Ranch......Ranch is good on anything.
Weird sandwiches that I love.....I haven't made it in about 4 years, but Peanut butter with a crap load of chocolate chips....TOASTED....OH MY GOD, I want one now.
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02-08-2007, 09:05 AM
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#38
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Lifetime Suspension
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1)Hat Trick Sandwich:
A round loaf, I prefer Pumpernickle
Cut the top and pull out a lot of the insides.
Place Roast Beef in there.
In a bowl mix diced cheddar, diced Tomato, cut mushrooms, Mayo and a dash of garlic powder.
Scoop that mixture into the loaf.
Bake 30 min. @ 375.
2)Brown Bread or whatever you prefer
Sliced Avocado
Shrimp
Sprouts
Mayo.
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02-08-2007, 09:23 AM
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#39
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Franchise Player
Join Date: Aug 2005
Location: Calgary
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Quote:
Originally Posted by Looger
DARK turkey, mayo, cranberry sauce, stuffing, butter.
also an interesting take on an old twist happened when i popped by my parents' place when they weren't home to clean out the fridge (because why pay for food?), and there was some non-sweet strawberry sauce on the stove - pretty much strawberries, water, and corn starch with minimum sugar i suspect.
peanut butter and ~sour strawberry sandwich, WOW!
also a note on sandwiches, home-made or even sandwich-maker fresh bread is a huge bonus.
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W T F - Stuffing.
I thought I dried everything but never that - I will have to try it.
Thanks
MYK
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