02-01-2007, 11:57 AM
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#21
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Franchise Player
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Quote:
Originally Posted by Frank the Tank
If you find yourself naked in the backyard, covered in peanut butter, howling at the moon, then something might be wrong.....just a theory....
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not sure he can blame yesterday's beef jerkey for his last two years worth of escapades
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02-01-2007, 12:38 PM
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#22
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Norm!
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Quote:
Originally Posted by KevanGuy
Title says it all. I bought a 125g bag of McSweeneys Original Beef Jerky tonight at Shell. I opened er up, ate a couple pieces and THEN noticed some mold on the piece I was eating. Looked in the bag, YUP! ALL moldy! Kinda a mixture of blue-green and white molds.
I guess the point of this thread is two fold. If no one sees me online at all tomorrow you can all assume the worst. Botulism! And secondly, a warning to all. If you buy this junk LOOK INSIDE THE BAG FIRST!!! Cue the make-it-yourself crowd
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The good news is you probably cured your scorching case of herpes, the bad news is your going to die
__________________
My name is Ozymandias, King of Kings;
Look on my Works, ye Mighty, and despair!
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02-01-2007, 12:39 PM
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#23
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First Line Centre
Join Date: Sep 2003
Location: London, Ontario
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Quote:
Originally Posted by CaptainCrunch
The good news is you probably cured your scorching case of herpes, the bad news is your going to die
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Hahahahaaaaaaaaaaaaaaaaaaa! Gold buddy, pure gold!!
__________________
"Sticking feathers up your butt does not make you a chicken."
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02-01-2007, 01:13 PM
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#24
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Lifetime Suspension
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I have alway's wondered, do hot rods have cardboard in them, because it sure seems like it?
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02-01-2007, 01:24 PM
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#25
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#2 960 Prankster
Join Date: Dec 2003
Location: In a Pub
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Quote:
Originally Posted by Frank the Tank
If you find yourself naked in the backyard, covered in peanut butter, howling at the moon
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Doesn't he do that after a Flame win already? You can expect sightings Friday and Saturday....
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02-01-2007, 01:25 PM
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#26
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First Line Centre
Join Date: Sep 2003
Location: London, Ontario
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Quote:
Originally Posted by HalifaxDrunk
Doesn't he do that after a Flame win already? You can expect sightings Friday and Saturday....
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I wondered if those news reports were him! Time to out KevanGuy!!
__________________
"Sticking feathers up your butt does not make you a chicken."
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02-01-2007, 01:37 PM
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#27
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Franchise Player
Join Date: Jun 2005
Location: Hell
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you will be missed, KG
__________________
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02-01-2007, 04:11 PM
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#28
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Lifetime Suspension
Join Date: Sep 2006
Location: Calgary
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Quote:
Originally Posted by fotze
Can anyone explain why BJ is so damn expensive. It is goood because my blood pressure would be 400 over 300 if it wasn't.
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I always wondered this as well... It's not like it's made out of Tenderloin...
Anyhoo, when I buy bags like this I check the exp date, then I put like half a cup of soy sauce in the bag and let it double marinate.
I have even eaten a bag for dinner once... haha
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02-01-2007, 04:12 PM
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#29
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Everyone's Favorite Oilfan!
Join Date: Aug 2005
Location: San Jose, California
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Quote:
Originally Posted by fotze
Can anyone explain why BJ is so damn expensive. It is goood because my blood pressure would be 400 over 300 if it wasn't.
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Depends on the quality on your meat that you are recieving... 
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02-01-2007, 04:21 PM
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#30
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Franchise Player
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Quote:
Originally Posted by OILFAN #81
Depends on the quality on your meat that you are recieving... |
nice work, you fotze'd fotze
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02-01-2007, 04:27 PM
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#31
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Lifetime Suspension
Join Date: Aug 2003
Location: insider trading in WTC 7
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when you make beef jerky you understand why it's so expensive.
it loses so much weight from dehydration, i think it's like 5-1 or 6-1.
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02-01-2007, 04:33 PM
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#32
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Franchise Player
Join Date: Mar 2002
Location: Calgary
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Quote:
Originally Posted by looooob
nice work, you fotze'd fotze
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Completely intentional on his part...he made the cross crease pass, someone just had to put it in (no pun intended).
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02-01-2007, 04:35 PM
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#33
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Lifetime Suspension
Join Date: Apr 2006
Location: Removed by Mod
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I once almost ate a whole large sized bag of moose jerky as a 7 or 8 year old.
I would've got through the whole thing, but my aunt caught me and was agahst that what was left was spotted with bluish mold. after inspecting the other 5 pounds that my uncle had around the place, she through the rest out, much to my chagrin. I don't recall getting sick.
This past summer, I awoke with a harsh hangover, and stumbled to whoever's fridge and pulled out a half 2L bottle of Clamato and slammed 3/4 of it ...and ceased when I saw a toonie sized slug of slimy mold slide down the side of the jug. Didn't puke, but buddies' g/f wretched a little when I showed her the bottle...'ewww get it away!...I MEAN IT!'
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02-01-2007, 04:51 PM
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#34
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Franchise Player
Join Date: Oct 2001
Location: NYYC
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Quote:
Originally Posted by Titan
The white streaks just looked like normal white streaks on jerky.
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I dunno what to tell you, but there shoud never be any white streaks on jerky!
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02-01-2007, 04:59 PM
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#35
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Disenfranchised
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I got some great beef jerky at Pike Place Market in Seattle this summer, it was gone in like 3 days despite my best efforts ... we're talking several packages. Man, that stuff was awesome.
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02-01-2007, 05:03 PM
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#36
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First Line Centre
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Quote:
Originally Posted by Table 5
I dunno what to tell you, but there shoud never be any white streaks on jerky!
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Oh.
Oh no. 
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02-01-2007, 11:26 PM
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#37
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Random Title Change!
Join Date: Dec 2005
Location: Calgary
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Oh man, this thread is awesome. I've been stressing like crazy because of my bio midterm tomorrow. And you guys have chilled me right out. Thanks. 
__________________
Life is all about ass; you’re either covering it, laughing it off, kicking it, kissing it, busting it, trying to get a piece of it, behaving like one, or you live with one!!!
NSFL=Not So Funny Lady. But I will also accept Not Safe For Life and Not Sober For Long.
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02-01-2007, 11:47 PM
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#38
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All I can get
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Beef jerky (even the commercial type chock full of perservatives) should always be stored in a dark, cool place. I really don't understand why manufacturers don't package their product in a lightproof enclosure.
Even worse than buying it in a conveniece store is buying it at a gas station.
When I make my own, it goes in the fridge. Not that it lasts long, LOL.
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02-01-2007, 11:50 PM
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#39
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Lifetime Suspension
Join Date: Sep 2006
Location: Calgary
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Quote:
Originally Posted by Reggie Dunlop
Beef jerky (even the commercial type chock full of perservatives) should always be stored in a dark, cool place. I really don't understand why manufacturers don't package their product in a lightproof enclosure.
Even worse than buying it in a conveniece store is buying it at a gas station.
When I make my own, it goes in the fridge. Not that it lasts long, LOL.
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So when will CP see a Reg's Ole Fashioned Jerky Drive??
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02-01-2007, 11:53 PM
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#40
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All I can get
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Quote:
Originally Posted by SpitFire40
So when will CP see a Reg's Ole Fashioned Jerky Drive??
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Well, it's not really Ole Fashioned. It's Reg Fashioned!
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