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Old 02-04-2019, 09:24 PM   #1
activeStick
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Wishing all of CP a fantastic year of the Pig, with great health, wealth and happiness!
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Old 02-04-2019, 09:52 PM   #2
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Soooo....de we celebrate with bacon, ribs and ham?
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Old 02-04-2019, 10:30 PM   #3
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Soooo....de we celebrate with bacon, ribs and ham?
Yup, the more the better!
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Old 02-04-2019, 10:42 PM   #4
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Mmmmmm... pork belly!!!
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Old 02-05-2019, 02:23 AM   #5
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Yup, the more the better!
Guess I'll be glad it's not Year of the Rat then. What do we do for Dragon?
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Old 02-05-2019, 09:49 AM   #6
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Lunar New Year. It's celebrated by all sorts of Asians.
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Old 02-05-2019, 09:50 AM   #7
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Soooo....de we celebrate with bacon, ribs and ham?

It's the Year of the Pig, not the Year of Some-Magical-Animal.
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Old 02-05-2019, 10:04 AM   #8
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Lunar New Year. It's celebrated by all sorts of Asians.
I was thinking that too, I had always thought it was just a Chinese thing because it is always called that, but after being in Vietnam last year, I realized it was lots of countries. Cultural appropriation!
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Old 02-05-2019, 10:05 AM   #9
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새해 복 많이 받으세요!
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Old 02-05-2019, 06:26 PM   #10
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So if you are born on a year of the pig, does this have any significance?
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Old 02-05-2019, 07:27 PM   #11
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Soooo....de we celebrate with bacon, ribs and ham?
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Yup, the more the better!
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Mmmmmm... pork belly!!!
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Old 02-05-2019, 09:17 PM   #12
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Old 02-05-2019, 09:49 PM   #13
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I made ginger beef from scratch!
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Old 02-05-2019, 10:09 PM   #14
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How was it. Can't seem to get mine quite right.

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Old 02-05-2019, 10:22 PM   #15
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How was it. Can't seem to get mine quite right.

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Good, but not crispy enough.
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Old 02-06-2019, 07:45 AM   #16
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Soooo....de we celebrate with bacon, ribs and ham?
Only if you made ginger "beef" last year.

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I made ginger beef from scratch!
. . .
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Old 02-06-2019, 07:56 AM   #17
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Only if you made ginger "beef" last year.



. . .
I ate lots of ginger beef. Does that count?
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Old 02-06-2019, 08:56 AM   #18
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I made ginger beef from scratch!
Recipe please. I haven't had it in 10 years
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Old 02-06-2019, 09:35 AM   #19
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Good, but not crispy enough.
Double-fry is the trick that I've used in the past.
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Old 02-06-2019, 09:43 AM   #20
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Recipe please. I haven't had it in 10 years
I tried this recipe:

https://www.allrecipes.com/recipe/23..._recipes_mades
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