Hopefully the turkey breast still has the skin on. Make a paste of softened butter, grated lemon zest, chopped fresh herbs of your choice like sage, thyme etc , salt etc to taste. Gently run your fingers under the skin but do not detach the skin. In that cavity between the skin and the turkey meat, put in your paste of butter and herbs. Wrap the whole breast with strips of bacon. Roast at 325F until done. This will depend on the size of the turkey breast that you bought.
let stand 5 to 10 min, and slice thinly.
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