11-23-2016, 11:50 AM
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#201
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In the Sin Bin
Join Date: Dec 2006
Location: compton
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So now what the hell is the point of the 2000 dollar bbq I bought this summer? Sounds like I should have just bought a sous vide!
Last edited by icecube; 11-23-2016 at 12:12 PM.
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11-23-2016, 11:51 AM
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#202
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Franchise Player
Join Date: Apr 2004
Location: 127.0.0.1
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Quote:
Originally Posted by chemgear
Why would you do that? You can easily use the bbq just for the quick sear at the end.
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that seems like a PITA
__________________
Pass the bacon.
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11-23-2016, 11:52 AM
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#203
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First Line Centre
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Brooks Brothers Factory outlet has 40%-80% off the entire store.
Also starting tomorrow is their early bird special - shirts and ties starting $29.99.
How different is the quality compared to the main store vs the factory outlet?
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11-23-2016, 12:15 PM
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#204
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#1 Goaltender
Join Date: Oct 2009
Location: North of the River, South of the Bluff
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Quote:
Originally Posted by CorsiHockeyLeague
So back on the sous vide thing, for people who have it, is there any actual benefit to getting the wifi version?
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Pre-heating the water is the only advantage I can think of. Turning it on before you get home from work so you can drop your food in. Sous Vide requires no temp change so it is pointless past that scenario.
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11-23-2016, 12:18 PM
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#205
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#1 Goaltender
Join Date: Oct 2009
Location: North of the River, South of the Bluff
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Quote:
Originally Posted by puckedoff
You sous-vide steak cookers are blasphemous. I prefer to taste the meat, not the heat.
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Propane is a bastard gas. I sous vide my burger to a nice medium and sear on cast iron using my green egg with smoke. Best of all worlds.
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11-23-2016, 12:20 PM
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#206
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Franchise Player
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Alright, I bought two bluetooth ones... Seems like it'd make a solid Christmas gift for a bunch of people I could think of.
__________________
"The great promise of the Internet was that more information would automatically yield better decisions. The great disappointment is that more information actually yields more possibilities to confirm what you already believed anyway." - Brian Eno
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11-23-2016, 12:22 PM
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#207
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Franchise Player
Join Date: Aug 2008
Location: California
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Quote:
Originally Posted by DuffMan
that seems like a PITA
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You can just use a kitchen torch as well.
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11-23-2016, 12:23 PM
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#209
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First Line Centre
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Quote:
Originally Posted by OldDutch
Propane is a bastard gas. I sous vide my burger to a nice medium and sear on cast iron using my green egg with smoke. Best of all worlds.
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11-23-2016, 12:28 PM
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#210
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Franchise Player
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Quote:
Originally Posted by chemgear
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now
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11-23-2016, 12:30 PM
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#211
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Franchise Player
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Quote:
Originally Posted by chemgear
now
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I may have got one? It let me add it to the cart and put check out, so we will see.
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The Following User Says Thank You to Hockeyguy15 For This Useful Post:
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11-23-2016, 12:32 PM
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#212
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Franchise Player
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Quote:
Originally Posted by Hockeyguy15
I may have got one? It let me add it to the cart and put check out, so we will see.
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Hope people that wanted one managed to get it. Late notice but I also tried to PM the people that said they were still looking. It's a scalpers paradise.
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The Following User Says Thank You to chemgear For This Useful Post:
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11-23-2016, 12:36 PM
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#213
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First Line Centre
Join Date: May 2012
Location: The Kilt & Caber
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Sport Chek has some pretty good sales right now too. Clothes, winter coats & jackets, gear. And 60% off all Maple Leafs jerseys. Make of that what you will.
https://www.sportchek.ca/categories/...3a-BF-takeover
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11-23-2016, 12:41 PM
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#214
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The new goggles also do nothing.
Join Date: Oct 2001
Location: Calgary
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Quote:
Originally Posted by chemgear
It's a scalpers paradise.
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There was an article I think yesterday where eBay has a price guarantee even, if you list it and it sells for less than $200 or so (depends on the exact timing I'm sure) eBay will give you the difference!
__________________
Uncertainty is an uncomfortable position.
But certainty is an absurd one.
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11-23-2016, 01:20 PM
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#216
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Franchise Player
Join Date: Dec 2003
Location: Sunshine Coast
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Quote:
Originally Posted by Rhettzky
Wow. Even better. And no issues?
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I've had no issues but the Samsung guarantee may be valid only in the USA.
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11-23-2016, 01:53 PM
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#217
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Retired
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Quote:
Originally Posted by icecube
So now what the hell is the point of the 2000 dollar bbq I bought this summer? Sounds like I should have just bought a sous vide!
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Even with a sous vide cooker the best results come when you finish the meat or even veggies on the grill or BBQ at super high heat to get the caramalization.
You could get equally good result on only your BBQ but it takes a lot more skill. Sous vide is pretty much idiot proof.
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11-23-2016, 02:09 PM
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#218
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Powerplay Quarterback
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Quote:
Originally Posted by jeffporfirio
Thanks for the insight.
Stupid, and last question. Can you cook more than one steak at a time?
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You can if the water container is big enough and you can position the steaks so that water is flowing over their entire surface.
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11-23-2016, 02:28 PM
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#219
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#1 Goaltender
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Quote:
Originally Posted by chemgear
Why would you do that? You can easily use the bbq just for the quick sear at the end.
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I tried searing steaks on the BBQ and it sucked for me. Cast Iron pan was the way to go. It could be because my BBQ sucks though.
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11-23-2016, 02:38 PM
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#220
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#1 Goaltender
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Quote:
Originally Posted by accord1999
You can if the water container is big enough and you can position the steaks so that water is flowing over their entire surface.
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Depending on the size of the bag I normally do 2 steaks per bag and have done up to 8 steaks at once. I use this as my water container for all of my cooking.
https://www.amazon.ca/gp/product/B00...?ie=UTF8&psc=1
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