11-30-2015, 12:16 PM
|
#21
|
|
Backup Goalie
Join Date: May 2015
Location: Berta, Canada
Exp: 
|
Quote:
Originally Posted by peter12
I agree with the OP. Pepper grinders are over-rated. I use ground pepper on everything.
|
It's all about the Mortar and Pestle!!
|
|
|
|
11-30-2015, 12:18 PM
|
#22
|
|
Looooooooooooooch
|
Quote:
Originally Posted by undercoverbrother
White pepper or black pepper?
|
#blackpeppersmatter
|
|
|
|
|
The Following 6 Users Say Thank You to Looch City For This Useful Post:
|
|
|
11-30-2015, 12:22 PM
|
#23
|
|
broke the first rule
|
You know when it comes to peppers, people say: " I don't care if they're black, white, purple or green"… Ooh hold on now: Purple or Green? You gotta draw the line somewhere! To hell with purple peppers! - Unless they're suffocating - then help'em.
|
|
|
|
|
11-30-2015, 12:29 PM
|
#24
|
|
Scoring Winger
|
I find if you cook with pepper, it matters less than if you sprinkle it fresh. No way pre-ground pepper say on a caesar salad comes anywhere near freshly ground.
|
|
|
|
|
11-30-2015, 12:33 PM
|
#25
|
|
Franchise Player
Join Date: Mar 2009
Location: Calgary
|
I'm a big fan of these things. It has a little knob that lets you adjust the grind from coarse to a fine powder.
|
|
|
|
|
11-30-2015, 12:37 PM
|
#26
|
|
#1 Goaltender
Join Date: Apr 2006
Location: Sadly not in the Dome.
|
|
|
|
|
|
11-30-2015, 12:39 PM
|
#27
|
|
Franchise Player
|
Quote:
Originally Posted by undercoverbrother
White pepper or black pepper?
|
I guess it depends on whether I use my right or left hand to grab it off the spice rack. That is right. I HAVE BOTH KINDS OF PEPPER, SIDE BY SIDE.
|
|
|
|
|
11-30-2015, 12:40 PM
|
#28
|
|
Franchise Player
|
Who actually uses a mortar and pestle to routinely grind pepper? Nobody.
|
|
|
|
|
11-30-2015, 12:48 PM
|
#29
|
|
Franchise Player
Join Date: Aug 2008
Location: California
|
I think it's a size thing with freshly ground. On something coming out you want depth and variance of flavours. Whereas seasoning while your cooking you want distribution.
So if you compared the same size of ground pepper fresh vs pre ground I suspect it would be difficult to tell the difference.
|
|
|
|
|
The Following User Says Thank You to GGG For This Useful Post:
|
|
|
11-30-2015, 12:49 PM
|
#30
|
|
First Line Centre
Join Date: Dec 2013
Location: Montréal, QC
|
Quote:
Originally Posted by peter12
Who actually uses a mortar and pestle to routinely grind pepper? Nobody.
|
I'm pretty sure it's only the toothless hillbillies that don't
__________________
These guys come in and it’s always a nice polite one. You serve them because you dont want to cause a scene. And then they become a regular and after awhile they bring a friend. And that dude is cool too.
And THEY bring friends and they stop being cool and then you realize, oh, this is a Nazi bar now. And its too late because they’re entrenched and if you try to kick them out, they cause a PROBLEM. So you have to shut them down.
|
|
|
|
|
11-30-2015, 12:53 PM
|
#31
|
|
Franchise Player
|
Well, then you can call me a toothless hillbilly.
|
|
|
|
|
11-30-2015, 12:58 PM
|
#32
|
|
Crash and Bang Winger
|
Quote:
Originally Posted by calf
I've found that my home-grown peppercorns have way more flavour, even with the skins in tact, than anything store bought. Truly life changing.
|
Thanked and quoted for proper and awesome use of Mitch Headberg in day to day life.
|
|
|
|
|
11-30-2015, 01:20 PM
|
#33
|
|
Franchise Player
|
I only consume white pepper cause I'm racist
|
|
|
|
|
11-30-2015, 01:29 PM
|
#34
|
|
Franchise Player
Join Date: Sep 2013
Location: Brisbane
|
This thread is funny, I'm looking forward to tomorrow's debate on the Parmesan cheese.
To share a black pepper anecdote: Last year the GF and I were in Toledo, Spain enjoying an amazing view and some delicious Manchego cheese when a table of very rude tourists sat down beside us. They tried ordering from the Spanish waiter in broken English and then got upset he was having trouble understanding them. One of the things they asked for was Black Pepper and they kept getting louder and louder yelling Black Pepper! Black Pepper! Black Pepper!
This has now become an inside joke and anytime black pepper is mentioned we start randomly yelling it out. By the way in Spanish black pepper is pimienta negra.
|
|
|
|
|
The Following User Says Thank You to FireGilbert For This Useful Post:
|
|
|
11-30-2015, 01:44 PM
|
#35
|
|
Franchise Player
Join Date: Nov 2009
Location: Kelowna, BC
|
Quote:
Originally Posted by peter12
Well, then you can call me a toothless hillbilly.
|
come on mods.....
__________________
"...and there goes Finger up the middle on Luongo!" - Jim Hughson, Av's vs. 'Nucks
|
|
|
|
|
The Following 20 Users Say Thank You to bc-chris For This Useful Post:
|
codynw,
CofR,
CorsiHockeyLeague,
DownhillGoat,
Galakanokis,
getbak,
IliketoPuck,
keratosis,
Mustache,
Party Elephant,
peter12,
Regulator75,
skudr248,
Sliver,
SportsJunky,
squiggs96,
surferguy,
Titan,
woob,
zukes
|
|
11-30-2015, 01:49 PM
|
#36
|
|
First Line Centre
Join Date: Oct 2011
Location: Winchestertonfieldville Jail
|
Quote:
Originally Posted by huntingwhale
i only consume white pepper cause i'm racist
|
|
|
|
|
|
11-30-2015, 02:06 PM
|
#37
|
|
Ate 100 Treadmills
|
Quote:
Originally Posted by Mazrim
DAE ever go out for a walk with their bae along the lake in Auburn Bay get lost along the way? I hate when that happens.
|
Hey, why don't I just go eat some hay, make things out of clay, lay by the bay? I just may. What'd ya say?
|
|
|
|
|
The Following 5 Users Say Thank You to blankall For This Useful Post:
|
|
|
11-30-2015, 02:17 PM
|
#38
|
|
aka Spike
Join Date: Sep 2004
Location: The Darkest Corners of My Mind
|
Quote:
Originally Posted by Mazrim
DAE ever go out for a walk with their bae along the lake in Auburn Bay get lost along the way? I hate when that happens.
|
Joking or not, your use of bae makes me wanna get face punchy with you.
|
|
|
|
|
The Following 4 Users Say Thank You to CMPunk For This Useful Post:
|
|
|
11-30-2015, 02:20 PM
|
#39
|
|
Franchise Player
Join Date: Sep 2008
Location: Calgary
|
Quote:
Originally Posted by FireGilbert
This thread is funny, I'm looking forward to tomorrow's debate on the Parmesan cheese.
|
Why wait until tomorrow? There is only one way: buy a giant wedge, grate it fresh as needed, and always overestimate the amount you'll need so there's a nice chunk leftover as a treat for yourself. But it is getting expensive now that my 4-year-old enjoys the ritual as much as I do.
That fake Kraft stuff in the green container is simply not acceptable.
|
|
|
|
|
11-30-2015, 02:23 PM
|
#40
|
|
Franchise Player
Join Date: Jan 2010
Location: Calgary
|
Sliver, ignore the haters, deniers and moralists. They are not worthy of your talents.
Disagree with you on the OP though. Fresh ground pepper smells and feels better. Smell is half of the taste.
__________________
"An idea is always a generalization, and generalization is a property of thinking. To generalize means to think." Georg Hegel
“To generalize is to be an idiot.” William Blake
|
|
|
|
|
The Following User Says Thank You to CaptainYooh For This Useful Post:
|
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT -6. The time now is 05:54 AM.
|
|
