Sourdough Starter

[Kjesse]

I made a starter 3 years ago and have been using it for pizza dough but last week when about to use it, it was contaminated and produced a green mould. I had to toss it out.

I could start a new one but I find older starters taste better.

(1) anyone have an old starter they'd be willing to share... or
(2) do any bakeries in town actually sell their starters?

[tete]

Originally Posted by Delgar

I made a starter 3 years ago and have been using it for pizza dough but last week when about to use it, it was contaminated and produced a green mould. I had to toss it out.

I could start a new one but I find older starters taste better.

(1) anyone have an old starter they'd be willing to share... or
(2) do any bakeries in town actually sell their starters?

I have one, it's about 18 months old now. PM me if you're interested and I could split it for you.

[Komskies]

You should try pm'ing redforever. She's like the baking wizard here on CP.

[Kjesse]

Originally Posted by tete

I have one, it's about 18 months old now. PM me if you're interested and I could split it for you.

Thanks I've PM'd you!