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09-16-2014, 05:21 PM
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#42
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NOT breaking news
Join Date: Jan 2007
Location: Calgary
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Quote:
Originally Posted by Ducay
As a born/raised Calgarian, I still do not get the appeal of this place. Obviously it nostalgia and mostly Hype, but god, its terrible.
Sure they're milkshakes are okay, but nothing special (who wants drinkable consistency anyways). Burgers are downright cafeteria like (yes I want a patty and a half), fries are standard (yes I want a metric tonne of fries), and everything else is pretty average for bottom end fast food. Add in crazy lines and horrid street access, and you've got yourself a cultural icon!
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I agree. If you want Nostalgia, go to Boogies Burgers
__________________
Watching the Oilers defend is like watching fire engines frantically rushing to the wrong fire
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09-16-2014, 07:51 PM
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#43
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Franchise Player
Join Date: Jul 2003
Location: Sector 7-G
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Quote:
Originally Posted by KTrain
If they treat it like Ikea (one location per city) they could build a very healthy and easily managed business. If they try multiple locations per city the charm runs off more quickly.
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See: Five Guys
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09-16-2014, 09:19 PM
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#44
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Franchise Player
Join Date: Sep 2012
Location: St. George's, Grenada
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I've never had any of the food there. Just the milkshakes. They decent and have lots of flavors, which is neat, other than that meh.
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09-16-2014, 11:32 PM
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#45
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Franchise Player
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Peter's does, in fact, suck. Everytime I hear someone tell an out of town visitor "oh you gotta have Peter's Drive-In" I just cringe.
__________________
Quote:
Originally Posted by MisterJoji
Johnny eats garbage and isn’t 100% committed.
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The Following User Says Thank You to nik- For This Useful Post:
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09-16-2014, 11:57 PM
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#46
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Powerplay Quarterback
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I love Peter's and judging by the sometimes 60 minute wait, so do many others.
No, they don't have the best hamburgers of all time like some people like to exaggerate, but they are damn good for fast food.
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09-17-2014, 07:17 AM
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#47
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Franchise Player
Join Date: Oct 2010
Location: Barnet - North London
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It just reminds me of when I was a kid. After hockey and soccer games, it was a treat for a good game or practice. This was back in the 70s. I guess there were less options then, but it was part of my happiest memories.
When I go back to Calgary I always call in there or at least think of doing so. Not because the food is cordon bleu, but because it brings back happy memories and I'm glad that places like Peter's still exist.
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The Following 4 Users Say Thank You to Barnet Flame For This Useful Post:
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09-17-2014, 07:42 AM
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#48
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Scoring Winger
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I do believe that the quality of the burgers have gone downhill since the original Peter sold it. I don't know how much of it is childhood nostalgia, but I swear the burgers have gotten smaller, thinner and overall cheaper since the sale.
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09-17-2014, 08:05 AM
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#49
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Franchise Player
Join Date: Oct 2001
Location: NYYC
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Kind of like McDonalds fries, I know they aren't technically the best, but there's something about Peter's Burgers that hits the spot for me (I think its mostly the sauce). The experience of it all, with having some lunch on some old-school picnic tables, definitely remind me of "old Calgary".
Quality wise, a place like Clive, Rockys Burger Bus, 320 or even Five Guys, definitely makes a better burger....but there's just something about going to Peter's once or twice a year that hits home.
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The Following 5 Users Say Thank You to Table 5 For This Useful Post:
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09-17-2014, 08:21 AM
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#50
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In the Sin Bin
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Quote:
Originally Posted by KTrain
If they treat it like Ikea (one location per city) they could build a very healthy and easily managed business. If they try multiple locations per city the charm runs off more quickly.
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Blanketing a city would be bad. But a second location in the south would be good!
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09-17-2014, 08:27 AM
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#51
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Franchise Player
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Quote:
Originally Posted by Resolute 14
Blanketing a city would be bad. But a second location in the south would be good!
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No thanks, the North can gladly keep their gem all to themselves.
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The Following 3 Users Say Thank You to Madman For This Useful Post:
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09-17-2014, 08:58 AM
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#52
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Lifetime Suspension
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Quote:
Originally Posted by nik-
Peter's does, in fact, suck. Everytime I hear someone tell an out of town visitor "oh you gotta have Peter's Drive-In" I just cringe.
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The out of towners love it though. Calgarians complain about locals recommending it but people coming from outside the city flock to it consistently.
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09-17-2014, 09:06 AM
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#53
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Franchise Player
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I guess people just love when they eat burgers that make their asses turn inside out. Peter's seems to me like what would happen if you put ground beef into a blender, then poured it into pattie shaped mounds, froze them, and then cooked them after dipping them in laxative.
I just don't get it.
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Quote:
Originally Posted by MisterJoji
Johnny eats garbage and isn’t 100% committed.
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09-17-2014, 10:52 AM
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#54
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Franchise Player
Join Date: Oct 2001
Location: NYYC
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One thing to remember though is that Peter's prices are relatively cheap to a lot of the other burger-speciality places. A double cheese burger is $5.00 at Peters...its $10 at Clive, $10 at 320, $9.50 at Rockys, $7.50 at Five Guys.
Peter's is not on the same level because you're not really paying fancy-burger prices. Their prices are much more in par with a regular fast-food chain.
Last edited by Table 5; 09-17-2014 at 11:48 AM.
Reason: updated prices
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09-17-2014, 11:09 AM
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#55
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Playboy Mansion Poolboy
Join Date: Apr 2004
Location: Close enough to make a beer run during a TV timeout
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^^ Fair point, but I have to disagree with using the Rocky's double pricing. I'd say there's waaaay more beef on a Rocky's single than a Peter's Double.
But yes, it is a little better price.
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09-17-2014, 11:32 AM
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#56
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Franchise Player
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The milkshakes are still good. I think the burgers are adequate, although I could see why others don't like them. Fries and Rings (quantity and quality) are both reasonably good IMO.
Do I eat there more than 2-3 times a year? No. If I was driving through gasoline alley and wanted to stop for some grub, would I pick Peters over McD's and Tim's? Probably.
Interestingly, the "new" owners are both former lawyers; the husband still works in finance/banking and probably makes some pretty good coin: http://www.unlimitedmagazine.com/200...-acquisitions/
Last edited by tvp2003; 09-17-2014 at 11:35 AM.
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09-17-2014, 11:47 AM
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#57
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Franchise Player
Join Date: Oct 2001
Location: NYYC
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Quote:
Originally Posted by ken0042
^^ Fair point, but I have to disagree with using the Rocky's double pricing. I'd say there's waaaay more beef on a Rocky's single than a Peter's Double.
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Rocky's definitely gives you more meat per patty. Although I think the point still stands with them too, considering the triple burger at Peter's is the same price as a single at Rockys. $6.
Speaking of which, Rocky's has been a little hit and miss for me lately. Not sure why...it used to be my favorite place in town.
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09-17-2014, 11:52 AM
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#58
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Unfrozen Caveman Lawyer
Join Date: Oct 2002
Location: Crowsnest Pass
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“There’s no equity in a law firm,” he says.
I hope he is wrong.
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09-17-2014, 11:54 AM
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#59
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Franchise Player
Join Date: Dec 2006
Location: Calgary, Alberta
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Quote:
Originally Posted by Table 5
Kind of like McDonalds fries, I know they aren't technically the best, but there's something about Peter's Burgers that hits the spot for me (I think its mostly the sauce). The experience of it all, with having some lunch on some old-school picnic tables, definitely remind me of "old Calgary".
Quality wise, a place like Clive, Rockys Burger Bus, 320 or even Five Guys, definitely makes a better burger....but there's just something about going to Peter's once or twice a year that hits home.
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That is also the perfect amount of times to visit there because it allows you to remember how bad it is once a year. By the time you visit again you kind of forget that. Its beyond pathetic food, just terrible.
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09-17-2014, 12:25 PM
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#60
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Playboy Mansion Poolboy
Join Date: Apr 2004
Location: Close enough to make a beer run during a TV timeout
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Quote:
Originally Posted by Table 5
Speaking of which, Rocky's has been a little hit and miss for me lately. Not sure why...it used to be my favorite place in town.
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I think that's in part to them now being open 7 days per week. Now that you have rotating staff there is a greater margin for differences.
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