The best Xmas breakfast you'll ever have...get out and get the goods today!
Grand Marnier French Toast
- 4 large eggs
- 3/4 cup heavy cream...or 1/2 and 1/2 if you desire.
- 1/8 cup Grand Marnier...or more

- 1/2 cup orange juice (best if fresh squeezed)
- 2 tablespoons sugar
- 1 tablespoon grated orange peel
- 1/2 teaspoon vanilla extract
- 8 or more 1 - 1.5"-inch-thick French bread slices
Whisk first 7 ingredients to blend in medium bowl. Dip each bread slice into egg mixture and arrange in a glass baking dish. Pour remaining egg mixture evenly over bread. Let stand over night in fridge or leave in cool garage.
Preheat oven to 375F. Place toast on baking sheet and bake for 30-45 minutes, flipping them half way through. Sift powdered sugar over. Serve with maple syrup if you like or make Orange butter as follows.
6 oz. butter (softened)
Juice of one orange
1 Tablespoon Grand Marnier...or more!!
1/2 cup confectioner's sugar
Orange zest from one orange
Soften butter. Add remaining ingredients and mix well. Form a ball and refrigerate. Spread over hot French Toast.
Guaranteed to please!