11-09-2012, 12:53 AM
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#1721
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#1 Goaltender
Join Date: Aug 2011
Location: Not cheering for losses
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Quote:
Originally Posted by Wormius
At a 4-way stop, if the guy who should proceed next, cannot because a pedestrian crosses in front of them, do they lose their turn in the queue? Should the other cars wait, or just go on their regular turns and the guy who had to wait is treated as if they just approached the 4-way?
I was stuck behind a car that waited until the next car in the queue went, even though it had to wait for a pedestrian and it made me wonder if that is really the right protocol.
Also, say two cars could go at the same time without interfering with each other, eg) opposing vehicles both making right or left turns, is it legal (albeit not necessarily safe if one changes their mind)?
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I dunno if it's legal, but I personally go if there is a pedestrian in the way of the other car. I would also go at the same time if we're both making left turns.
Keeps traffic flowing.
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11-09-2012, 06:44 AM
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#1722
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Franchise Player
Join Date: Nov 2006
Location: Supporting Urban Sprawl
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Quote:
Originally Posted by Wormius
At a 4-way stop, if the guy who should proceed next, cannot because a pedestrian crosses in front of them, do they lose their turn in the queue? Should the other cars wait, or just go on their regular turns and the guy who had to wait is treated as if they just approached the 4-way?
I was stuck behind a car that waited until the next car in the queue went, even though it had to wait for a pedestrian and it made me wonder if that is really the right protocol.
Also, say two cars could go at the same time without interfering with each other, eg) opposing vehicles both making right or left turns, is it legal (albeit not necessarily safe if one changes their mind)?
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If you have the right of way, but don't use it, someone else can proceed into the intersection, assuming it is safe to do so.
__________________
"Wake up, Luigi! The only time plumbers sleep on the job is when we're working by the hour."
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11-09-2012, 07:08 AM
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#1723
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Crash and Bang Winger
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Can Celiacs eat ham? You know, the big Christmas kind of ham with the bone in it?
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11-09-2012, 07:22 AM
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#1724
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Self-Retirement
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Only the gluten free ham. 
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The Following User Says Thank You to normtwofinger For This Useful Post:
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11-09-2012, 02:49 PM
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#1725
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Voted for Kodos
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Recommendation on a windsheild/dash mount for my iphone 5? Picked up a Rocketfish at bestbuy, and it really doesn't seem to work very well - I think I'm going to return it.
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11-09-2012, 02:54 PM
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#1726
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Franchise Player
Join Date: Nov 2006
Location: Supporting Urban Sprawl
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Quote:
Originally Posted by justkidding
Can Celiacs eat ham? You know, the big Christmas kind of ham with the bone in it?
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Celiacs can't have wheat, rye or barley, or anything made from any of those grains.
I talked with a celiac at work about it a while back and he pointed me here, saying that you would be suprised at how much stuff he can't eat.
http://www.celiac.com/articles/182/1...nts/Page1.html
__________________
"Wake up, Luigi! The only time plumbers sleep on the job is when we're working by the hour."
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The Following User Says Thank You to Rathji For This Useful Post:
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11-09-2012, 02:55 PM
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#1727
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First Line Centre
Join Date: Jun 2007
Location: Calgary
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Quote:
Originally Posted by Roger
Is anyone here knowledgeable about child support? If I gave an outline of my situation, would someone be able to give me an idea of what I'm facing as far as payments go? Or what I should do to come to a fair agreement? If so, please pm me.
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What the non-custodial parent pays is based on their income.
Here is online look-up. http://www.justice.gc.ca/eng/pi/fcy-...rech/index.asp
Oh and in Troutman's voice "Don't discuss legal matters on a public forum"
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The Following User Says Thank You to First Lady For This Useful Post:
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11-09-2012, 03:01 PM
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#1728
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Franchise Player
Join Date: Nov 2006
Location: Supporting Urban Sprawl
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Quote:
Originally Posted by First Lady
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Mental note: Don't get divorced until the kids are 18.
__________________
"Wake up, Luigi! The only time plumbers sleep on the job is when we're working by the hour."
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11-09-2012, 03:11 PM
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#1729
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First Line Centre
Join Date: Jun 2007
Location: Calgary
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Quote:
Originally Posted by Rathji
Mental note: Don't get divorced until the kids are 18.
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And out of school... dang, too late - messed up on both counts.
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11-09-2012, 03:33 PM
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#1730
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Likes Cartoons
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Anyone know the UofC alumni offer "A Christmas Carol" tickets of $60 what level would this be on? Which seats are these tickets for?
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11-09-2012, 03:37 PM
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#1731
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Franchise Player
Join Date: Feb 2011
Location: Somewhere down the crazy river.
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Quote:
Originally Posted by You Need a Thneed
Recommendation on a windsheild/dash mount for my iphone 5? Picked up a Rocketfish at bestbuy, and it really doesn't seem to work very well - I think I'm going to return it.
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Hipstreet makes a good one. My wife bought it at Winners. It has options for windshield or vent mount.
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The Following User Says Thank You to Wormius For This Useful Post:
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11-09-2012, 04:15 PM
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#1732
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Franchise Player
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Stupid Costco, every one of their steaks now have labels saying that they are "mechanically tenderized" and to cook it to an internal temperature of 160 degrees. That isn't going to happen. Time to start buying whole loins and cutting my own.
Where can I get a good butcher knife for this purpose? Not a cheap piece of junk that won't keep an edge but also not a $300 professional chef knife? I was thinking less than $100?
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11-09-2012, 05:06 PM
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#1733
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First Line Centre
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Quote:
Originally Posted by justkidding
Can Celiacs eat ham? You know, the big Christmas kind of ham with the bone in it?
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Gluten free, not glutton free.
__________________
ech·o cham·ber
/ˈekō ˌCHāmbər/
noun
An environment in which a person encounters only beliefs or opinions that coincide with their own, so that their existing views are reinforced and alternative ideas are not considered.
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The Following 2 Users Say Thank You to TheSutterDynasty For This Useful Post:
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11-09-2012, 05:14 PM
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#1734
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Franchise Player
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Quote:
Originally Posted by Jacks
Stupid Costco, every one of their steaks now have labels saying that they are "mechanically tenderized" and to cook it to an internal temperature of 160 degrees.
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Huh?
Quote:
Originally Posted by Jacks
Where can I get a good butcher knife for this purpose? Not a cheap piece of junk that won't keep an edge but also not a $300 professional chef knife? I was thinking less than $100?
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I really like these. Had them for a few years now.
http://www.leevalley.com/en/garden/p...=2,40733,40738
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The Following User Says Thank You to DownhillGoat For This Useful Post:
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11-09-2012, 06:10 PM
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#1735
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Franchise Player
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Quote:
Originally Posted by kunkstyle
Huh?
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Seriously, I was there this afternoon and every pack of steaks said they were mechanically tenderized. I wish they offered some that weren't so you wouldn't have to worry about cooking the hell of out them to avoid ecoli.
Thanks for the Lee Valley liink, I'll check them out.
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11-09-2012, 06:59 PM
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#1736
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Franchise Player
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Quote:
Originally Posted by Jacks
Seriously, I was there this afternoon and every pack of steaks said they were mechanically tenderized.
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The 'huh' was in regards to the bolded part. What makes mechanically tenderizing them different?
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11-09-2012, 07:03 PM
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#1737
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Franchise Player
Join Date: Nov 2006
Location: Supporting Urban Sprawl
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They have a machine that sticks needles into every piece, therefore allowing contamination to get from outside the meat, to the inside of he meat.
__________________
"Wake up, Luigi! The only time plumbers sleep on the job is when we're working by the hour."
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The Following User Says Thank You to Rathji For This Useful Post:
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11-09-2012, 07:42 PM
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#1738
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Franchise Player
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That is thought to be the way that some people got sick in the recent XL Foods debacle. You would think that they would just stop using the tenderizing machines but instead their solution is to tell everyone to cook the hell out of the steaks.
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The Following User Says Thank You to Jacks For This Useful Post:
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11-09-2012, 07:53 PM
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#1739
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Scoring Winger
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Quote:
Originally Posted by Jacks
Stupid Costco, every one of their steaks now have labels saying that they are "mechanically tenderized" and to cook it to an internal temperature of 160 degrees. That isn't going to happen. Time to start buying whole loins and cutting my own.
Where can I get a good butcher knife for this purpose? Not a cheap piece of junk that won't keep an edge but also not a $300 professional chef knife? I was thinking less than $100?
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Bought this set and it has a knife in it that I use for "butchering"..it's really good and not expensive...is top rated on consumer reports for non professional knives..
http://www.amazon.ca/Ginsu-7108-Chik...2515945&sr=8-1
__________________
GO FLAMES GO!!! 
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The Following User Says Thank You to boobaloo For This Useful Post:
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11-09-2012, 08:08 PM
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#1740
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Powerplay Quarterback
Join Date: Mar 2007
Location: Calgary
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When I was downtown today at noon, I saw an elderly man on 8th Ave and 5th St SW with a sign that said "Nenshi is a fat pig" and was handing out pamplets. I didn't take one - I overheard him say to someone else who wouldn't take one "This is for smart people only so you wouldn't understand it".  Anyhoo, anyone know who that loony is and what his gripe is with Nenshi?
Last edited by tete; 11-09-2012 at 08:09 PM.
Reason: mixed up avenues and streets.
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