11-30-2011, 05:24 PM
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#2
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Franchise Player
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I'm on it.....look for it in a store near you! $20 an ounce!
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11-30-2011, 05:25 PM
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#3
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Franchise Player
Join Date: Mar 2004
Location: Calgary
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Wish we still had a random thoughts thread...
But I have the same question. I want yolks!
__________________
REDVAN!
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11-30-2011, 05:51 PM
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#5
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Ate 100 Treadmills
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http://www.funnyordie.com/videos/600...is-ben-stiller
You'll never guess what I had for breakfast this morning?
Umm...egg yellows?
As a comment on the practicality of your suggestion, it would be very difficult to heat up the egg yolks in a microwave to the point they didn't cook yet would still be warm.
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11-30-2011, 05:52 PM
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#6
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Scoring Winger
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why not cook an egg on the stove? it really only takes a moment.. put your toast in first, heat oven cook egg, toast done egg done..
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11-30-2011, 06:01 PM
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#7
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Lifetime Suspension
Join Date: Apr 2004
Location: Market Mall Food Court
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Quote:
Originally Posted by Coys1882
How is it 2011, we (allegedly) put a man on the moon 40 years ago but I still can't buy egg yolk in a jar? Imagine - pop it in the microwave,heat it up and dip your toast in it. DAMN!!
You can buy egg whites - what are they doing with all those yolks?
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Wouldn't a microwave cook the crap out of it anyways?
You can buy frozen salted duck egg yolks at T&T! yummmm so good in congee.
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11-30-2011, 06:54 PM
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#8
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Franchise Player
Join Date: Aug 2005
Location: Violating Copyrights
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Why not just eat the whole damn egg?
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11-30-2011, 07:30 PM
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#9
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First Line Centre
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What if I want some yummy egg yolk at work and all I have is a microwave???
There must be some sort of chemical that makes it silky smooth when warming?? 
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11-30-2011, 07:34 PM
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#10
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Had an idea!
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Quote:
Originally Posted by Barnes
Why not just eat the whole damn egg?
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No kidding.
Eat the whole egg.
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11-30-2011, 08:25 PM
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#11
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First Line Centre
Join Date: Mar 2009
Location: Vancouver, BC
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__________________
"we're going to win game 7," Daniel Sedin told the Vancpuver Sun.
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11-30-2011, 08:44 PM
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#12
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Powerplay Quarterback
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Quote:
Originally Posted by Coys1882
How is it 2011, we (allegedly) put a man on the moon 40 years ago but I still can't buy egg yolk in a jar? Imagine - pop it in the microwave,heat it up and dip your toast in it. DAMN!!
You can buy egg whites - what are they doing with all those yolks?
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Maybe because whole eggs are cheap and plentiful and fresh, nearly a perfect food, and its pointless?
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11-30-2011, 09:05 PM
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#13
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First Line Centre
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Quote:
Originally Posted by Red Ice Player
Maybe because whole eggs are cheap and plentiful and fresh, nearly a perfect food, and its pointless?
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So why can you buy egg whites?
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11-30-2011, 09:08 PM
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#14
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Poster
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Quote:
Originally Posted by Coys1882
So why can you buy egg whites?
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because nobody wants the yolks
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11-30-2011, 09:27 PM
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#16
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Franchise Player
Join Date: Aug 2005
Location: Violating Copyrights
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Eggs are chicken periods.
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11-30-2011, 09:30 PM
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#17
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Powerplay Quarterback
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Quote:
Originally Posted by Coys1882
So why can you buy egg whites?
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Egg whites are for those who are freaked out about cholesterol, which egg yolks have in abundance. The ''health conscious" crowd are very easy to rip off, and will pay a huge premium for a product which excludes the most nutrient dense, nutricious and tasty part of an egg. Dietary cholesterol doesn't increase blood cholesterol, but people are gullible. By the way, its very easy to separate a yolk from the white, but unless you're doing it for baking or recipe purposes (angel food cake,lemon meringue pie, etc) I just don't see the point.
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11-30-2011, 09:31 PM
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#18
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Franchise Player
Join Date: Oct 2005
Location: Calgary
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I love the direction this is going
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11-30-2011, 09:37 PM
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#19
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Franchise Player
Join Date: Feb 2006
Location: Calgary, AB
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Quote:
Originally Posted by drewboy12
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Olli Yolkinen?
__________________
Turn up the good, turn down the suck!
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11-30-2011, 10:55 PM
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#20
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First Line Centre
Join Date: Mar 2009
Location: Vancouver, BC
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Quote:
Originally Posted by getbak
Olli Yolkinen?
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Can it not be more obvious? 
__________________
"we're going to win game 7," Daniel Sedin told the Vancpuver Sun.
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Egg Yolk
