12-18-2010, 02:47 PM
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#1
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#1 Goaltender
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Franks has a buffalo wing sauce that seems quite close to me, when mixed with some butter.
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-Scott
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12-18-2010, 02:48 PM
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#2
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Powerplay Quarterback
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I'm not sure how much, but vinegar is a key ingredient to hot wing sauce.
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12-18-2010, 02:50 PM
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#3
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Threadkiller
Join Date: Oct 2003
Location: 51.0544° N, 114.0669° W
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12-18-2010, 02:51 PM
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#4
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Franchise Player
Join Date: Dec 2003
Location: Probably stuck driving someone somewhere
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Quote:
Originally Posted by ricosuave
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Exactly it! 
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12-18-2010, 02:51 PM
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#5
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#1 Goaltender
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Never heard about adding butter before, but the restaurants I've worked at just use Franks and shake it around in a bowl before serving.
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12-18-2010, 02:52 PM
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#6
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Powerplay Quarterback
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Quote:
Originally Posted by Temporary_User
Never heard about adding butter before, but the restaurants I've worked at just use Franks and shake it around in a bowl before serving.
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I think the butter is used to help the sauce stick to the wings
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12-18-2010, 02:57 PM
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#7
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Lifetime Suspension
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My personal recipe is a killer hot wing sauce that is a blend of sweet peppers, jalapenos, tobasco and Louisiana hot sauces. The wings are rubbed with cayenne and paprika before being deep fried and then tossed in the sauce. You can also serve the sauce on the side for those who don't like the heat. If you have it available, substitute Cholula for the Louisiana hot sauce. Better flavor but still brings the heat.
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12-18-2010, 02:58 PM
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#9
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#1 Goaltender
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Alton Brown has an excellent Good Eats episode on preparing home made hot wings. If anyone wants a copy, let me know and I'll upload somewhere where it can be grabbed from.
__________________
-Scott
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12-18-2010, 03:28 PM
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#10
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First Line Centre
Join Date: Mar 2009
Location: Vancouver, BC
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__________________
"we're going to win game 7," Daniel Sedin told the Vancpuver Sun.
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12-18-2010, 03:48 PM
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#11
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First Line Centre
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butter, hotsauce, vinegar is the simple method. otherwise the alton link or something should do. depends on your effort level and what you prefer
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12-18-2010, 08:05 PM
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#12
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Lifetime Suspension
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Why don't they put the friggin butter and vinegar in the sauce they sell then? I doubt most restaurants put in the extra effort to make their own sauce. I'm thinking it comes from a tub, why can't they sell this at Sobey's? It's like some secret underground society has access to the good stuff and you can only get it on wings at pubs.
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12-18-2010, 08:11 PM
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#13
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Franchise Player
Join Date: Jan 2008
Location: Tampa, Florida
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1. Get in car
2. Drive to Hooters
3. Eat hotwings
4. Stare at boobs
5. stare at boobs
6. go home
__________________
Thank you for everything CP. Good memories and thankful for everything that has been done to help me out. I will no longer take part on these boards. Take care, Go Flames Go.
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12-18-2010, 08:12 PM
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#14
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Lifetime Suspension
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Quote:
Originally Posted by PIMking
1. Get in car
2. Drive to Hooters
3. Eat hotwings
4. Stare at boobs
5. stare at boobs
6. go home
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I haven't been there in a while, isn't that crap breaded?
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12-18-2010, 08:34 PM
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#15
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Franchise Player
Join Date: Jan 2008
Location: Tampa, Florida
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Quote:
Originally Posted by Clarkey
I haven't been there in a while, isn't that crap breaded?
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Yes but you can ask for them NAKED!
The rest of the food they have is horrible and sub par. It's wings however are top notch.
__________________
Thank you for everything CP. Good memories and thankful for everything that has been done to help me out. I will no longer take part on these boards. Take care, Go Flames Go.
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12-18-2010, 08:40 PM
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#16
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Lifetime Suspension
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Quote:
Originally Posted by fotze
Its close but not quite, also a bit too runny.
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Mix it up with a bit of flour to thicken it up.
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The Following User Says Thank You to MrMastodonFarm For This Useful Post:
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12-18-2010, 08:54 PM
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#17
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Crash and Bang Winger
Join Date: Nov 2010
Location: Calgary
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Quote:
Originally Posted by sclitheroe
Franks has a buffalo wing sauce that seems quite close to me, when mixed with some butter.
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This ^, plus a little garlic powder and onion powder.
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12-18-2010, 10:50 PM
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#18
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#1 Goaltender
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Quote:
Originally Posted by Clarkey
Why don't they put the friggin butter and vinegar in the sauce they sell then? I doubt most restaurants put in the extra effort to make their own sauce. I'm thinking it comes from a tub, why can't they sell this at Sobey's? It's like some secret underground society has access to the good stuff and you can only get it on wings at pubs.
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Vinegar is the number 2 ingredient in regular Frank's, and the #1 ingredient in the buffalo wing flavour. Also, the buffalo wing flavour contains canola oil to improve adhesion the same as butter would (and it contains butter flavour to boot)
__________________
-Scott
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12-18-2010, 11:33 PM
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#19
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First Line Centre
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2 cups hot sauce (franks or louisiana, etc.) 1/2 cup butter, cayenne and tobasco to taste - melt all these.
Place wings in oven 400 degree oven for 50-60 minutes (somewhat healthier), or deep fry them for about 12 minutes.
Coat wings in sauce.
Place under broiler for a few minutes to crisp them up.
Sprinkle with parmesan cheese.
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12-18-2010, 11:41 PM
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#20
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Lifetime Suspension
Join Date: Jun 2008
Location: On my metal monster.
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Mix some ranch in with the hot sauce, oh baby.
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