10-26-2010, 11:20 PM
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#21
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Franchise Player
Join Date: Feb 2002
Location: Silicon Valley
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Elk, wild boar and wild goose.
__________________
"With a coach and a player, sometimes there's just so much respect there that it's boils over"
-Taylor Hall
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10-26-2010, 11:25 PM
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#22
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Redundant Minister of Redundancy
Self-Banned
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Quote:
Originally Posted by the crispy badger
cougar? no thats ok!
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Fine then. More cougars for the rest of us.
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10-26-2010, 11:27 PM
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#23
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Franchise Player
Join Date: Oct 2006
Location: Calgary
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Chicken for me, Turkey #2
__________________
Fireside Chat - The #1 Flames Fan Podcast - FiresideChat.ca
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10-26-2010, 11:29 PM
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#24
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Atomic Nerd
Join Date: Jul 2004
Location: Calgary
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Kippered Herring
Salami
Black Pepper Beef Jerky
My favorite meats are all preserved.
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10-26-2010, 11:35 PM
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#25
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Pants Tent
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Quote:
Originally Posted by Pinner
Most people hate, or at least do not like Venison. It's tolerable but I prefer almost any other game. (except bear) Smoked Cougar hams are apparently very good. ?
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Really? I know it takes a little getting used to, but my folks and I enjoy it. When we've had company over, they have liked it as well.
__________________
KIPPER IS KING
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10-26-2010, 11:38 PM
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#26
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First Line Centre
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Bird meat is boring, and often overcooked. that being said i like it when I cook it.
Lamb
Beef
Pork (so cheap.. so good for everymeal of the day)
Elk (have had some amazing freezer fulls each season)
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10-26-2010, 11:39 PM
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#27
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Lifetime Suspension
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Bacon is proof god loves us. I make that statement as a Jewish man. (non observing of course.)
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The Following 2 Users Say Thank You to pylon For This Useful Post:
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10-26-2010, 11:42 PM
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#28
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Join Date: Mar 2006
Location: Now world wide!
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Ostrich.
If I had a hundred clones, and they lived where ostrich live, ostrich would be extinct by the end of the year.
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The Following User Says Thank You to flylock shox For This Useful Post:
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10-26-2010, 11:51 PM
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#29
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First Line Centre
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Bone in Rib Eye for the BBQ
If you need to get your carnivore on may I suggest going to a Brazilian rest
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10-26-2010, 11:55 PM
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#31
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Lifetime Suspension
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Quote:
Originally Posted by Hack&Lube
Kippered Herring
Salami
Black Pepper Beef Jerky
My favorite meats are all preserved.
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You really need to learn how to cook 
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10-26-2010, 11:56 PM
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#32
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First Line Centre
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Quote:
Originally Posted by Hesla
Nothing is as satisfying as a 10oz black peppered striploin or rib eye. Garlic mashed potatoes as the side and I am in food heaven.
Fresh king crab legs with hot garlic butter.......mmmmmmmmmmmm
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oooh crab a great vessal to get butter in your mouth!
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10-27-2010, 01:22 AM
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#34
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3 Wolves Short of 2 Millionth Post
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Duck
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The Following User Says Thank You to wpgflamesfan For This Useful Post:
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10-27-2010, 06:29 AM
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#35
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Franchise Player
Join Date: Nov 2006
Location: Supporting Urban Sprawl
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Chicken is #1 for me. I love the taste of beef more, but it is like a laxative to me if I sit down and have a steak.
__________________
"Wake up, Luigi! The only time plumbers sleep on the job is when we're working by the hour."
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10-27-2010, 06:35 AM
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#36
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Not the 1 millionth post winnar
Join Date: Aug 2004
Location: Los Angeles
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The world is full of strange and wondrous creatures, each of whom is delicious when prepared properly.
__________________
"Isles give up 3 picks for 5.5 mil of cap space.
Oilers give up a pick and a player to take on 5.5 mil."
-Bax
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The Following User Says Thank You to Flashpoint For This Useful Post:
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10-27-2010, 06:40 AM
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#37
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Franchise Player
Join Date: Oct 2001
Location: Vancouver
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Dalmatian ham is awesome. It's like prosciutto, but 10x better. It's great on pizza.
__________________
"A pessimist thinks things can't get any worse. An optimist knows they can."
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10-27-2010, 07:21 AM
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#38
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First Line Centre
Join Date: Apr 2009
Location: Calgary.
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Salmon (Grilled, Smoked, Cedar, Lemon Pepper)
Spolumbo's Sausage (My once a month artery clogging treat)
Turkey
Beef Steak
What I absolutely despise.....Shrimp, Oysters, or Ground Beef.
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10-27-2010, 07:35 AM
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#39
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Franchise Player
Join Date: Jun 2008
Location: Calgary
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Quote:
Originally Posted by pylon
Bacon is proof god loves us. I make that statement as a Jewish man. (non observing of course.)
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The great magical beast also gives us delicious tenderloin, and ribs...
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10-27-2010, 07:40 AM
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#40
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Backup Goalie
Join Date: Jan 2006
Location: Airdrie
Exp: 
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Scotch Seared Elk Tenderloin Medallions coated with a copious amount of Redneck Pepper.
That, right there is as close to heaven as one can get.
Of course my home smoked deer/elk/moose garlic sausage and pepperoni is a close second.
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