06-01-2010, 12:00 PM
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#41
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Often Thinks About Pickles
Join Date: Jan 2007
Location: Okotoks
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Quote:
Originally Posted by frinkprof
Next step: Reduce the amount of lettuce you put on sandwiches. Currently, each bite ends up being about half lettuce.
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I always ask them to take it easy on the lettuce. They comply.
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06-01-2010, 12:01 PM
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#42
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Franchise Player
Join Date: Dec 2006
Location: Calgary, Alberta
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Why will it take them until July 1 to put this into practice? How difficult have we made things as a society when it takes month to change how you place cheese on a sandwich?
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The Following 2 Users Say Thank You to Slava For This Useful Post:
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06-01-2010, 12:04 PM
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#43
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Often Thinks About Pickles
Join Date: Jan 2007
Location: Okotoks
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Quote:
Originally Posted by Russic
Does anybody remember when they used to do the V-cut on the bread instead of the hinge-cut that they do now? I loved the V-cut.
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I hated the v cut. The cut only went halfway into the bread.... thus one side of your sub was just bread.
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06-01-2010, 12:05 PM
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#44
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Lifetime Suspension
Join Date: Mar 2010
Location: Easter back on in Vancouver
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I've always had problems with Subway not putting enough lettuce. I always had to ask like 3 times for them to put more at the MRU location.
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06-01-2010, 12:08 PM
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#45
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Often Thinks About Pickles
Join Date: Jan 2007
Location: Okotoks
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If I go into subway and ask them to tessellate my cheese... will they look at me funny? 
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06-01-2010, 12:12 PM
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#46
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Lifetime Suspension
Join Date: Mar 2010
Location: Easter back on in Vancouver
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Quote:
Originally Posted by Rerun
If I go into subway and ask them to tessellate my cheese... will they look at me funny? |
Only if you look ret....funny!
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06-01-2010, 12:23 PM
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#47
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Franchise Player
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Quote:
Originally Posted by FurnaceFace
I have not gone to subway for about a year since I discovered Sub Plus in Western Canadian Place (aka Husky). Best sub.
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I must find this place.
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06-01-2010, 12:38 PM
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#48
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#1 Goaltender
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I don't know how Subway operates, but I know a lot of chain restaurants even though they have the same name and are still operated by the same company, their Canadian and U.S. divisions are largely different (One recent example of this is U.S. KFC getting the doubledown and not the Canadian branches). Since all we have to go on as of now is a photo, this change may only apply (at this time) to the U.S. branches of Subway.
__________________
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06-01-2010, 12:46 PM
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#50
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Franchise Player
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the real question is how does this change your submarine sandwich power ranking list. my list is unchanged:
1. Mr. Sub
2. Quiznos
3. Donair Shop
4. Subway
I should note though I do go to subway the most do it's proximity to the shop.
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06-01-2010, 12:51 PM
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#51
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The new goggles also do nothing.
Join Date: Oct 2001
Location: Calgary
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I like Subway more lately since they've got the flatbread.
Someone tell me the flatbread is more healthy.
It isn't is it?
__________________
Uncertainty is an uncomfortable position.
But certainty is an absurd one.
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06-01-2010, 12:55 PM
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#53
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Franchise Player
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Best Sub in city: Submission in Watermark
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The Following 2 Users Say Thank You to Ducay For This Useful Post:
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06-01-2010, 01:00 PM
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#55
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Franchise Player
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Quote:
Originally Posted by Ducay
Best Sub in city: Submission in Watermark
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Agreed - always fresh hot bread and super tasty subs.
Not to mention the owners and staff are always polite.
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06-01-2010, 01:51 PM
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#56
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Franchise Player
Join Date: Mar 2009
Location: Calgary
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Quote:
Originally Posted by Temporary_User
I don't know how Subway operates, but I know a lot of chain restaurants even though they have the same name and are still operated by the same company, their Canadian and U.S. divisions are largely different (One recent example of this is U.S. KFC getting the doubledown and not the Canadian branches). Since all we have to go on as of now is a photo, this change may only apply (at this time) to the U.S. branches of Subway.
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Most Subways in the US have Jalapeņo cheese bread too. We get the shaft.
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06-01-2010, 01:59 PM
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#57
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Franchise Player
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Quote:
Originally Posted by Slava
Why will it take them until July 1 to put this into practice? How difficult have we made things as a society when it takes month to change how you place cheese on a sandwich?
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I bet it has to do with their fiscal year starting July 1 so they can monitor how the change in cheese layering affects their bottom line.
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06-01-2010, 02:04 PM
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#58
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Dances with Wolves
Join Date: Jun 2006
Location: Section 304
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Quote:
Originally Posted by photon
I like Subway more lately since they've got the flatbread.
Someone tell me the flatbread is more healthy.
It isn't is it?
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Sadly both the flatbread and even the wrap options are pretty much just as bad for you. Compared to other fast food places subway is often times worse than a burger and fries. Definitely not the place to get a healthy meal despite what Jared tells us.
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06-01-2010, 02:07 PM
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#59
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Franchise Player
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Perhaps tessellation gives the illusion of more cheese due to more coverage. The layman would assume that the higher the bread:cheese coverage ratio, would lead to a higher bread:cheese quantity ratio.
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06-01-2010, 02:09 PM
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#60
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Franchise Player
Join Date: Mar 2009
Location: Calgary
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"The Layman" could be the new term to describe expert cheese tessellaters.
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