What kind of food do we have up here that the US doesn't? - Page 5 - Calgarypuck Forums - The Unofficial Calgary Flames Fan Community

ResAlien · 02-28-2010, 10:40 PM

I'd murder for an Aero bar or some damn Mackintosh Toffee right now.

NSFL · 02-28-2010, 10:49 PM

Quote:

Originally Posted by valo403

By discussing the exact topic you wanted discussed?

Naw, by being reasonable and saying that everything is available somewhere down there. And then there was no more discussion. But it's back again!

NSFL · 02-28-2010, 10:50 PM

What exactly is it about Aero that makes it so good? I've never understood it. All it really is is chocolate with bubbles, but so much better than just a solid chocolate bar.

ResAlien · 02-28-2010, 10:52 PM

Quote:

Originally Posted by NSFL

What exactly is it about Aero that makes me so good? I've never understood it. All it really is is chocolate with bubbles, but so much better than just a solid chocolate bar.

Well, what makes you so good is up for discussion

. What makes an Aero so good is the fact that it's decent chocolate, not the standard processed chocolate crap I have to deal with down here. There is a serious difference between Canadian chocolate and American chocolate when it comes to these things.

3 Justin 3 · 02-28-2010, 10:54 PM

Quote:

Originally Posted by valo403

Halifax style donairs? Wouldn't expect to find those outside of Halifax actually, and we definitely have donairs with sweet sauce.

The pizza place I work at make donairs with sweet suace. They're damn good too.

NSFL · 02-28-2010, 10:54 PM

Quote:

Originally Posted by ResAlien

Well, what makes you so good is up for discussion

. What makes an Aero so good is the fact that it's decent chocolate, not the standard processed chocolate crap I have to deal with down here. There is a serious difference between Canadian chocolate and American chocolate when it comes to these things.

Ooops. Hahaha. I don't really understand the processed chocolate comment. Isn't all chocolate processed?

Shazam · 02-28-2010, 10:56 PM

A few years ago, my Dad found a good sized bin of Oh Henry! bars down in California at the drug store near his store. He bought the entire bin.

NSFL · 02-28-2010, 10:58 PM

Really? Oh Henry? Aren't those common down there?

3 Justin 3 · 02-28-2010, 11:01 PM

Baby Ruth's are almost exactly like Oh Henry's. But I think Baby Ruth is better. I got some when I went down.

Shazam · 02-28-2010, 11:01 PM

Quote:

Originally Posted by NSFL

Really? Oh Henry? Aren't those common down there?

I really don't know. It was late 90s I think when he did that.

3 Justin 3 · 02-28-2010, 11:08 PM

I am eating one of my 3 Baby Ruths that I got back. ooh my god I forgot how good it tastes...

FlamesAddiction · 02-28-2010, 11:54 PM

Quote:

Originally Posted by Shazam

A few years ago, my Dad found a good sized bin of Oh Henry! bars down in California at the drug store near his store. He bought the entire bin.

Heh... that's awesome.

Hack&Lube · 03-01-2010, 03:07 AM

We have real Lea & Perrins Worchestershire Sauce imported from England

They have some American made more sugary thing (probably high fructose corn syrup) in a paper bag.

burn_baby_burn · 03-01-2010, 08:47 AM

Quote:

Originally Posted by nickerjones

Untrue... While Alberta beef is very very good, Down here in the south (Oklahoma and Texas) beef is taken just as serious. Its pretty damn good. I cant say which is better but since I dont get to eat it all the time I am now craving some Alberta beef.

I wish I could remember the jerky that my mother in law brings me from Calgary. She has to go out to the guys lil store/ranch and buy it. I believe its out east of town and it recently caught on fire. Its one of the best jerkys I have ever had!

I thought beef down in your neck of the woods would taste different than beef in Canada. Or at least Western Canada. Down in Texas most beef would be feed corn. Here in Canada most beef would be finished with barley and feed wheat. When I lived in Australia the beef was very different than the beef here in Canada. In Australia most of the beef is grass fed, so it is a lot leaner and tougher.

gargamel · 03-01-2010, 09:01 AM

Quote:

Originally Posted by FlamesAddiction

I think in a city like NYC, you can probably find anything at any time. There is probably nothing that is literally unavailable in the U.S., but just a few things that are rare or hard to find for most people. It's not like it was 20 years ago.

Not Kinder Surprises, unless you know a black market supplier (aka a Russian market that doesn't care about the law). It's illegal to sell them in the US because they contain "non-nutritive items" inside a food product.

nickerjones · 03-01-2010, 09:05 AM

Quote:

Originally Posted by burn_baby_burn

I thought beef down in your neck of the woods would taste different than beef in Canada. Or at least Western Canada. Down in Texas most beef would be feed corn. Here in Canada most beef would be finished with barley and feed wheat. When I lived in Australia the beef was very different than the beef here in Canada. In Australia most of the beef is grass fed, so it is a lot leaner and tougher.

I didnt say it didnt taste different, I just said beef taste good here too. I am all for Alberta Beef, I think it taste great. I also think the beef here tastes great too.
I sure wish I could get my family to smuggle some beef jerky for me . I still dont know why beef jerky is illegal to bring to the states from Calgary. When I come home I have brought beef jerky in my carryon and they never say a word to me .

algernon · 03-01-2010, 09:20 AM

Quote:

Originally Posted by Displaced Flames fan

Never been in the US huh?

I believe he's referencing the obesity so prevalent in the States. I often wonder if in a hundred years researchers will shake their heads in disbelief that we could be so stupid with our food choices, like how we used to use lead to seal canned food a hundred years ago.

mikey_the_redneck · 03-01-2010, 09:28 AM

Quote:

Originally Posted by burn_baby_burn

I thought beef down in your neck of the woods would taste different than beef in Canada. Or at least Western Canada. Down in Texas most beef would be feed corn. Here in Canada most beef would be finished with barley and feed wheat. When I lived in Australia the beef was very different than the beef here in Canada. In Australia most of the beef is grass fed, so it is a lot leaner and tougher.

In southern Alberta here, I have noticed more and more beef producers are switching to corn for cattle feed....must be cheaper.

burn_baby_burn · 03-01-2010, 09:32 AM

Quote:

Originally Posted by mikey_the_redneck

In southern Alberta here, I have noticed more and more beef producers are switching to corn for cattle feed....must be cheaper.

Feedlots will bring in corn from the US if it is cheaper than local feed barley.

burn_baby_burn · 03-01-2010, 09:35 AM

Quote:

Originally Posted by nickerjones

I didnt say it didnt taste different, I just said beef taste good here too. I am all for Alberta Beef, I think it taste great. I also think the beef here tastes great too.
I sure wish I could get my family to smuggle some beef jerky for me . I still dont know why beef jerky is illegal to bring to the states from Calgary. When I come home I have brought beef jerky in my carryon and they never say a word to me .

After BSE was found in Alberta in 2003 all beef products from Canada were banned in the USA. Since the border has been reopened their should not be a ban on beef products that I am aware of. Growing up along the border, I have found that certain customs officials on both sides can decide to ban what ever they feel like on certain days just for kicks.