Calgarypuck Forums - The Unofficial Calgary Flames Fan Community

Go Back   Calgarypuck Forums - The Unofficial Calgary Flames Fan Community > Main Forums > The Off Topic Forum
Register Forum Rules FAQ Community Calendar Today's Posts Search

Reply
 
Thread Tools Search this Thread
Old 10-13-2009, 11:38 PM   #61
BuzzardsWife
Powerplay Quarterback
 
BuzzardsWife's Avatar
 
Join Date: Mar 2008
Location: beautiful calgary alberta
Exp:
Default

Quote:
Originally Posted by evilcougar View Post
Oddly enough, i hate stuffing. It's one of like 5 foods i hate. Watermelon and bacon are also on that list.
im with you on the watermelon!!! noone understands how i can hate watermelon..stuffing is one of my least favorites too..actually turkey dinner is my least favorite meal..i cant stand to eat it after cooking it all day
__________________
I'm comin to town, and hell's comin with me
BuzzardsWife is offline   Reply With Quote
Old 10-13-2009, 11:41 PM   #62
BuzzardsWife
Powerplay Quarterback
 
BuzzardsWife's Avatar
 
Join Date: Mar 2008
Location: beautiful calgary alberta
Exp:
Default

Quote:
Originally Posted by stang View Post
Are you guys ready for this? Bacon lovers?

Take a chicken wrap it in bacon... stuff it into a duck. Now take the chicken stuffed duck, wrap it in bacon and stuff it all in a Turkey. Now Wrap your Turkey up in some peppered bacon. Mmmmm heart attack



Read more here
http://bacontoday.com/turbaconducken...pped-in-bacon/
excuse me while i go barf
__________________
I'm comin to town, and hell's comin with me
BuzzardsWife is offline   Reply With Quote
Old 10-14-2009, 08:55 AM   #63
bossy22
Powerplay Quarterback
 
Join Date: Oct 2009
Exp:
Default

Quote:
Originally Posted by Superflyer View Post
It is to help in the cooking process. If there is no stuffing the heat inside the bird is a dry heat and can cook the meat inside the cavity to fast making it dry and crusty.
That's why I deep fry my turkey. It seers the outside and keeps all of the juices inside. We also inject the bird with hotsauce. 45 min for a 12 pound turkey. Yum.

I don't like stuffing.
bossy22 is offline   Reply With Quote
Old 10-14-2009, 10:58 AM   #64
malcolmk14
Franchise Player
 
malcolmk14's Avatar
 
Join Date: Jan 2008
Exp:
Default

My friends and I are doing this for American Thanksgiving at the end of November.

We tried to get organized last year but couldn't get enough people to make it worthwhile.

Quote:
Originally Posted by stang View Post
Are you guys ready for this? Bacon lovers?

Take a chicken wrap it in bacon... stuff it into a duck. Now take the chicken stuffed duck, wrap it in bacon and stuff it all in a Turkey. Now Wrap your Turkey up in some peppered bacon. Mmmmm heart attack



Read more here
http://bacontoday.com/turbaconducken...pped-in-bacon/
malcolmk14 is offline   Reply With Quote
Old 10-14-2009, 11:09 AM   #65
Ford Prefect
Has Towel, Will Travel
 
Ford Prefect's Avatar
 
Join Date: Jul 2006
Exp:
Default

The purpose of stuffing is to take up space on other people's plates, thereby reducing the amount of good stuff they can put on their plate, leaving more of said good stuff for me. Good stuff = dark meat, potatoes & gravy, pickles, tomoto aspic and sweet potatoes.
Ford Prefect is offline   Reply With Quote
Old 10-14-2009, 11:15 AM   #66
Bobblehead
Franchise Player
 
Bobblehead's Avatar
 
Join Date: Jul 2005
Location: in your blind spot.
Exp:
Default

Quote:
Originally Posted by Ford Prefect View Post
The purpose of stuffing is to take up space on other people's plates, thereby reducing the amount of good stuff they can put on their plate, leaving more of said good stuff for me. Good stuff = dark meat, potatoes & gravy, pickles, tomoto aspic and sweet potatoes.
Vile, vile stuff. The only thing worse is pickled beets.


Why does Swiss Chalet charge more for white meat? Or even when they don't charge more, they seem surprised when I ask for dark meat.

me: I'll have your half wrap, please.
SC: Will that be white or dark meat?
me: Dark
SC Are you sure? There is no extra charge for white.
me: yes, I'm sure.
__________________
"The problem with any ideology is that it gives the answer before you look at the evidence."
—Bill Clinton
"The greatest obstacle to discovery is not ignorance--it is the illusion of knowledge."
—Daniel J. Boorstin, historian, former Librarian of Congress
"But the Senator, while insisting he was not intoxicated, could not explain his nudity"
—WKRP in Cincinatti
Bobblehead is offline   Reply With Quote
Old 10-14-2009, 11:22 AM   #67
Ford Prefect
Has Towel, Will Travel
 
Ford Prefect's Avatar
 
Join Date: Jul 2006
Exp:
Default

Quote:
Originally Posted by Bobblehead View Post
Vile, vile stuff. The only thing worse is pickled beets.


Why does Swiss Chalet charge more for white meat? Or even when they don't charge more, they seem surprised when I ask for dark meat.

me: I'll have your half wrap, please.
SC: Will that be white or dark meat?
me: Dark
SC Are you sure? There is no extra charge for white.
me: yes, I'm sure.
Pickled beets? Vile? Au contraire mon frere. Pickled beets are not only tasty, but they give you red "ink" for writing in the snow.
Ford Prefect is offline   Reply With Quote
The Following User Says Thank You to Ford Prefect For This Useful Post:
Old 10-14-2009, 11:28 AM   #68
Bertuzzied
Lifetime Suspension
 
Bertuzzied's Avatar
 
Join Date: Apr 2004
Location: Market Mall Food Court
Exp:
Default

Quote:
Originally Posted by stang View Post
Are you guys ready for this? Bacon lovers?

Take a chicken wrap it in bacon... stuff it into a duck. Now take the chicken stuffed duck, wrap it in bacon and stuff it all in a Turkey. Now Wrap your Turkey up in some peppered bacon. Mmmmm heart attack



Read more here
http://bacontoday.com/turbaconducken...pped-in-bacon/
Or as Edmontonians call it, BIRTHDAY CAKE!
Bertuzzied is offline   Reply With Quote
Old 10-14-2009, 11:52 AM   #69
CaptainCrunch
Norm!
 
CaptainCrunch's Avatar
 
Join Date: Jun 2002
Exp:
Default

When your stuffing, its important to lubricate the oriface before you start jamming stuff into it.

Its a good thing

__________________
My name is Ozymandias, King of Kings;

Look on my Works, ye Mighty, and despair!
CaptainCrunch is offline   Reply With Quote
The Following User Says Thank You to CaptainCrunch For This Useful Post:
Old 10-14-2009, 11:55 AM   #70
Traditional_Ale
Franchise Player
 
Traditional_Ale's Avatar
 
Join Date: Dec 2007
Location: CGY
Exp:
Default

Quote:
Originally Posted by Bertuzzied View Post
Or as Edmontonians call it, BIRTHDAY CAKE!
Like anyone in Edmonton has the money or brains to pull that off...
__________________

So far, this is the oldest I've been.
Traditional_Ale is offline   Reply With Quote
Old 10-14-2009, 01:05 PM   #71
Rerun
Often Thinks About Pickles
 
Join Date: Jan 2007
Location: Okotoks
Exp:
Default

Quote:
Originally Posted by evilcougar View Post
Gah...don't even get me started...i don't even allow my staff to eat watermelon in the office or chew watermelon gum. It makes me ill. Same with when my roomate makes bacon for breakfast. She knows to douse the apartment in febreze 89 times over once she's done.

I think the hatred for watermelon and bacon came from being fed that everyday of my childhood at my dads place. I also hated eggs for a while. But, eggs are back in my good books after refusing to eat them for at least 10 years.
You are weird...
Rerun is offline   Reply With Quote
Old 10-14-2009, 01:08 PM   #72
CaptainCrunch
Norm!
 
CaptainCrunch's Avatar
 
Join Date: Jun 2002
Exp:
Default

Quote:
Originally Posted by evilcougar View Post
Gah...don't even get me started...i don't even allow my staff to eat watermelon in the office or chew watermelon gum. It makes me ill. Same with when my roomate makes bacon for breakfast. She knows to douse the apartment in febreze 89 times over once she's done.

I think the hatred for watermelon and bacon came from being fed that everyday of my childhood at my dads place. I also hated eggs for a while. But, eggs are back in my good books after refusing to eat them for at least 10 years.
Wow, your hotness grade has taken a small dip today.

Just so that I can explain it simply

If you don't like Bacon you don't like democracy.
__________________
My name is Ozymandias, King of Kings;

Look on my Works, ye Mighty, and despair!
CaptainCrunch is offline   Reply With Quote
Old 10-14-2009, 01:27 PM   #73
Rerun
Often Thinks About Pickles
 
Join Date: Jan 2007
Location: Okotoks
Exp:
Default

Stuffing - check
Watermellon - check
Bacon - Check

So, EC, what are the other two foods on your list?..... just curious.... well actually... really curious.
Rerun is offline   Reply With Quote
Reply

Tags
om freaking nom , stuffing , turkey


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -6. The time now is 11:24 AM.

Calgary Flames
2024-25




Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright Calgarypuck 2021 | See Our Privacy Policy