04-07-2009, 02:11 PM
			
			
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			#1
			
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			 First Line Centre 
			
			
			
				
			
			
				 
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				Is my food still safe after the 'best before' date?
			 
			 
			
		
		
		
			
			There use to be a bunch of threads asking whether something is safe to eat. Didn't know to stick this as a new thread, or put it in one of the older ones 
 
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				- Mayo good for 3-4 months past best before date 
- Notice a bit of mold on your cheese? Cut away 2.5 centimetres around the mold and re-wrap the cheese. It'll be fine. 
- Raw beef or pork roasts can sit in your refrigerator for three to five days. Chicken — on the other hand — should be used within a day or two of purchase. But throw the stuff in the freezer, and pork can be used within four to six months. Beef will be good for six to 12 months while chicken lasts for a year. 
  
  
http://www.cbc.ca/consumer/story/200...estbefore.html
			
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			04-07-2009, 02:22 PM
			
			
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			#2
			
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			04-07-2009, 02:55 PM
			
			
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			#3
			
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			 Franchise Player 
			
			
			
				
			
			
				 
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			If my stuff is close to the best before date, I chuck it. 
  
Cutting mold off cheese and reusing it - crazy. Seriously though, who buys blocks of cheese any more. The shredded is now only marginally more expensive.
		 
		
		
		
		
		
		
			
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			04-07-2009, 03:05 PM
			
			
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			#4
			
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			 Voted for Kodos 
			
			
			
				
			
			
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					Originally Posted by  mykalberta
					 
				 
				Cutting mold off cheese and reusing it - crazy. 
			
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 You realize that cheese = mold, right?
		  
		
		
		
		
		
		
		
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			04-07-2009, 03:09 PM
			
			
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			#5
			
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			Cheese = good mold 
  
Cheese with white parts with green specs = bad mold.
		 
		
		
		
		
		
		
			
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			04-07-2009, 03:10 PM
			
			
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			#6
			
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			The question is; does anyone on CP eat their food BEFORE the expiry date or does everyone here always waits till afterwards?
		 
		
		
		
		
		
		
		
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			04-07-2009, 03:10 PM
			
			
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			#7
			
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			Anyone know anything about eating potato chips that are a few months past best before date?
		 
		
		
		
		
		
		
		
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			04-07-2009, 03:14 PM
			
			
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			#8
			
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			 Norm! 
			
			
			
				
			
			
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			We are stupid stupid people.
		 
		
		
		
		
		
		
			
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			04-07-2009, 03:21 PM
			
			
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			#9
			
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			Hey, I've got some fruit that might have been either an apple or a banana.  Should I still eat it?
		 
		
		
		
		
		
		
			
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			04-07-2009, 03:28 PM
			
			
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			#10
			
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			 First Line Centre 
			
			
			
				
			
			
				 
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			Maybe it's an Asian thing, but have you people hear of the "1000 year old eggs" (preserved eggs) that we eat. My grandparents love to put it in things like Congee.
		 
		
		
		
		
		
		
			
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			04-07-2009, 04:11 PM
			
			
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			#11
			
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			 Powerplay Quarterback 
			
			
			
				
			
			
				 
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	Quote: 
	
	
		
			
				
					Originally Posted by  Lchoy
					 
				 
				Maybe it's an Asian thing, but have you people hear of the "1000 year old eggs" (preserved eggs) that we eat. My grandparents love to put it in things like Congee. 
			
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And pastry.  Watching somebody who wasn't expecting the bitterness of a thousand year egg yolk is quite funny in a totally schadenfreude way.
		  
		
		
		
		
		
		
			
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			04-07-2009, 04:48 PM
			
			
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			#12
			
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	Quote: 
	
	
		
			
				
					Originally Posted by  Jayems
					 
				 
				Anyone know anything about eating potato chips that are a few months past best before date? 
			
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If you don't mind the taste of stale then you're alright. However, my cousin-in-law who works at Hostess gave me a couple of huge collector tins that were still full of Doritos. He mentioned that I would be better off just throwing the chips out. I did, but I was curious and opened the chips first. Darn near passed out from the smell. Whoooooowheeeee! That was some nasty fermentation going on in those bags.
		  
		
		
		
		
		
		
		
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			04-07-2009, 04:49 PM
			
			
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			#13
			
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	Quote: 
	
	
		
			
				
					Originally Posted by  Shazam
					 
				 
				Hey, I've got some fruit that might have been either an apple or a banana.  Should I still eat it? 
			
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If you can't tell what it was then you are better off giving it to an Oilers fan saying "Hey checkout this rare fruit, it tastes awesome. It is Legendary!".
		  
		
		
		
		
		
		
		
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			04-09-2009, 12:21 PM
			
			
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			#14
			
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			 Scoring Winger 
			
			
			
				
			
			
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			Some more exciting news for this thread... a canned chicken will last 50 years. We have one of these ourselves that has been passed down from generation to generation from my grandparents. 
 
http://news.bbc.co.uk/1/hi/england/m...er/4693520.stm
 
This isn't that chopped up flakes-of-chicken stuff neither, it's a whole canned chicken.
		  
		
		
		
		
		
		
		
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			04-09-2009, 01:22 PM
			
			
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			#15
			
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			 Often Thinks About Pickles 
			
			
			
			
				 
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	Quote: 
	
	
		
			
				
					Originally Posted by  Cliche
					 
				 
				
			
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I looked up Milk...
 
 
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				Milk that has been continuously refrigerated will usually remain drinkable for about one week after the "sell by" date on the package
			
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NO WAY MAN!!! If I want to take a drink of milk and I see the package date is even anywhere close to the day I plan on drinking it, I DON'T! 
I chuck it. I don't take any chances.... even if it seems to smell ok.
  
There is absolutely no way that I would drink milk that was one week past its expiry date. That stuff wouldn't even get close to my lips.
  
There is nothing worse than sucking back sour milk!!! echhhhh!
		  
		
		
		
		
		
		
		
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			04-09-2009, 01:35 PM
			
			
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			#16
			
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	Quote: 
	
	
		
			
				
					Originally Posted by  Buff
					 
				 
				If you don't mind the taste of stale then you're alright. However, my cousin-in-law who works at Hostess gave me a couple of huge collector tins that were still full of Doritos. He mentioned that I would be better off just throwing the chips out. I did, but I was curious and opened the chips first. Darn near passed out from the smell. Whoooooowheeeee! That was some nasty fermentation going on in those bags. 
			
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When I worked for Frito-Lay, we always used to keep the "expired" chips... haha, they expire every Tuesday, and Wednesday would be chip bonanza. I would not eat really old ones though...
  
I don't use expired stuff like dressings, sauces, etc. No way. Bleh.
		  
		
		
		
		
		
		
			
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			04-09-2009, 01:42 PM
			
			
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			#17
			
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			I once roomed with a older Chinese guy.  One day I was cleaning out the fridge when I found some salad dressings that were over two years past their expiry dates, so I threw them out.  Turns out they were the Chinese guy's.  He got extremely mad at me.  Me and the owner of the basement suite had to explain to him the concept of expiry dates.
		 
		
		
		
		
		
		
			
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			04-09-2009, 01:45 PM
			
			
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			#18
			
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			the big question is should I drink the beer I wake up next to after being out cold for a day and a half?
		 
		
		
		
		
		
		
		
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			04-09-2009, 03:33 PM
			
			
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			#19
			
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	Quote: 
	
	
		
			
				
					Originally Posted by  REDVAN
					 
				 
				When I worked for Frito-Lay, we always used to keep the "expired" chips... haha, they expire every Tuesday, and Wednesday would be chip bonanza. I would not eat really old ones though... 
  
I don't use expired stuff like dressings, sauces, etc. No way. Bleh. 
			
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yeah, my buddys a rep for a local pop company and he knows a rep for a local chip company. He gets a bunch of 'expired' chips. But when I go over and dig through the box, theyre like 3 months past the date... I ate a bag once, and didn't die. But as a general rule, I don't touch anythin past the sell by or expire date
		  
		
		
		
		
		
		
		
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			04-09-2009, 03:36 PM
			
			
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			#20
			
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			 Powerplay Quarterback 
			
			
			
				
			
			
				 
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	Quote: 
	
	
		
			
				
					Originally Posted by  Rerun
					 
				 
				I looked up Milk... 
  
 
  
NO WAY MAN!!! If I want to take a drink of milk and I see the package date is even anywhere close to the day I plan on drinking it, I DON'T! 
I chuck it. I don't take any chances.... even if it seems to smell ok. 
  
There is absolutely no way that I would drink milk that was one week past its expiry date. That stuff wouldn't even get close to my lips. 
  
There is nothing worse than sucking back sour milk!!! echhhhh! 
			
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Depends on how cold you keep your refridgerator and if you don't spend a lot of time with the door open looking at it.
		  
		
		
		
		
		
		
			
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