How do you like your KD?

[Sainters7]

Originally Posted by HalifaxDrunk

I'm not sure if you have the store "The Bulk Barn" *link* out there but if you do (or something like it) they sell the cheese powder. Then you can make it as cheesy as you want!

Nice!! That almost brings a tear to my eye

[KevanGuy]

My fridge doesn't work so I usually don't have milk on hand. So, I have powdered milk. And because of this I have discovered a way to get KD (and other Mac & Cheeses) ridiculously creamy.

While the noodles are cooking, grab a bowl. Add the cheese powder and about a tablespoon and a half of powered milk to the bowl. Slowly add a bit of water at a time to make a paste that is a tad runny. After the noodles are cooked, drain, add the butter so it melts, then add the paste mixture.

I will never use the standard recipe again, the results are awesome.

[BlackArcher101]

I like bread & butter pickles with my KD and some of the juice mixed in.

[Esoteric]

I like my KD done with ketchup and hotsauce.

[Aeneas]

Originally Posted by CMPunk

How do you cut down carbs mixing rice and pasta?

I suppose I should have used green type, but I thought the sarcasm was evident!
I won't even mention the special days when I add brown beans to it.

[troutman]

Originally Posted by Aeneas

I suppose I should have used the green type!
I won't even mention the special days when I add brown beans to it.

There is a green type of KD? Now there are three kinds of KD.

[Smoldering_Puckster]

Ketchup, lots of pepper and a cut up hot-dog or smokie. It'll do in a pinch.

[Morozee]

Originally Posted by HalifaxDrunk

I'm not sure if you have the store "The Bulk Barn" *link* out there but if you do (or something like it) they sell the cheese powder. Then you can make it as cheesy as you want!

I've bought this stuff and found it didn't taste anything like the stuff out of the KD box. Not sure why, if it isn't actual Kraft cheese powder or if it isn't fresh, being in a bulk bin instead of a vacuum sealed packet?

[OilersBaby]

Originally Posted by Eastern Girl

I like it made by someone else. I can't cook to save my life, so anytime I attempt even KD, I manage to screw it up. I usually put too much milk in so it doesn't taste cheesy at all, or I put too much butter and it tastes just like butter. So, definitely prepared by someone else, with some tomatoes chopped up in it.

Wow tomatoes in Macaroni. havent tried that. Im going to have to try that.

I put tons of ketchup on it..dont like it plain or with pepper. I used to have this obsession with drinking FRUIT PUNCH and i couldnt have my Mac and Cheese with any other drink.

haha

[DAN0383]

Am I the only one here (not to be a debbie downer) that absolutely cannot stand KD/Mac N Cheese? Even the smell of the cheese sauce makes me gag and almost puke.

[onetwo_threefour]

Bit of hot sauce, and Italian seasooning. Yum... authentic italian taste!!


And I used the orange type just for troutman.

[chris lindberg]

I like mine with a side of pork & beans and lots of pepper.

[habernac]

Originally Posted by OilersBaby

Wow tomatoes in Macaroni. havent tried that. Im going to have to try that.

I put tons of ketchup on it..dont like it plain or with pepper. I used to have this obsession with drinking FRUIT PUNCH and i couldnt have my Mac and Cheese with any other drink.

haha

one of those huge cans of tomatoes, put 'em through the blender or get the diced variety, add two cups of cooked macaroni, heat with the tomoatoes and serve. Salt and pepper to taste.

[Dion]

Originally Posted by habernac

just regular. My mom's baked mac and cheese is amazing so I try to eat that more often.

Start with 2 cups of milk and 1/4 cup of butter. Microwave until butter is melted. Then add 2 tbsp of flour, 1/2 tbsp paprika, 1/2 tbsp cayenne, 1 tbsp dry mustard. Microwave after each ingredient to thicken. Then add 2 cups each of old cheddar and mozzarella cheese. Microwave and stir often. Add salt and pepper to taste if you wish.

While you're doing all of this, cook 3 cups of macaroni. When it has completed, pour half the macaroni in a casserole dish, then pour in half the cheese sauce and stir. Pour the other half of the macaroni in and then pour the other half of the cheese sauce on top (don't stir this time). I like to add some parmesan on top at the end ads well. Bake uncovered at 350F for 20 minutes and serve.

Yowsa! I think i'm gonna try that recipie tomorrow night.

[stuck_in_chuk]

I usually have it plain or with a can of tuna mixed in. Will have to try it with the tuna and some peas, as someone earlier had suggested.

When I was a kid, mum would make it according to directions with slices of green pepper and cherry tomatoes (fresh from my dad's garden) on the side. For some reason, that brings back fond memories.

[Eastern Girl]

Originally Posted by habernac

one of those huge cans of tomatoes, put 'em through the blender or get the diced variety, add two cups of cooked macaroni, heat with the tomoatoes and serve. Salt and pepper to taste.

That's one way to do it. I just take a tomato, chop it up, and throw that on the side of my KD. Sometimes, I even just squeeze the tomato innards out and mix that into the KD. The cheese tomato combination is fantastic.