07-08-2008, 10:53 PM
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#41
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Missed the bus
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Quote:
Originally Posted by CMPunk
How do you cut down carbs mixing rice and pasta?
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No doubt... I'm on a candy diet because I'm watching my sugar intake.
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07-08-2008, 11:05 PM
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#42
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#1 Goaltender
Join Date: Oct 2006
Location: Calgary
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Couple of wieners or a can of tuna
Tons of ketchup
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07-08-2008, 11:13 PM
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#43
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Franchise Player
Join Date: Aug 2005
Location: Calgary
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word on the street is you can buy kd cheese in bulk... where would one obtain such goodness?
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07-08-2008, 11:38 PM
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#44
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Franchise Player
Join Date: Oct 2001
Location: Clinching Party
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Call me old-fashioned, but I like my KD in the closet and nowhere near Tony Bennett.
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07-08-2008, 11:38 PM
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#45
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#1 Goaltender
Join Date: Jan 2007
Location: Southern California
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Quote:
Originally Posted by ResAlien
^Kraft Dinner = Mac and Cheese in the States. Same difference. Regardless, I'm rather boring I suppose. Just ketchup and chopped up hot dog. I love it and my 4 year old won't touch it to save her life. Just plain for her. It must be her mom's yankee blood ruining her taste buds or something.
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Thank you! This American couldn't figure out what the heck KD is.
Mac n Cheese, I eat it plain. Its my favorite thing to have after coming down after a day of snowboarding in the mountains. Its warm and its quick and easy to make.
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07-09-2008, 05:17 AM
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#46
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#2 960 Prankster
Join Date: Dec 2003
Location: In a Pub
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Quote:
Originally Posted by HalifaxDrunk
I'm not sure if you have the store "The Bulk Barn" *link* out there but if you do (or something like it) they sell the cheese powder. Then you can make it as cheesy as you want!
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Quote:
Originally Posted by Jayems
word on the street is you can buy kd cheese in bulk... where would one obtain such goodness?
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Ummm, am I the word on the street?
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07-09-2008, 06:51 AM
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#47
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Retired
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Quote:
Originally Posted by HalifaxDrunk
Ummm, am I the word on the street?
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Is it actually the real stuff?
I've tried powdered grocery store bulk bin cheese before and it ruins the KD.
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07-09-2008, 07:12 AM
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#48
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Self Imposed Ban
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Keeping in mind I don't eat it on/in anything else, but I put a big scoop of Cheez Whiz into my KD, and it's surprisingly awesome.
A little creamier and zestier.
Add a little salt and pepper and you're golden.
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07-09-2008, 07:41 AM
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#49
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Backup Goalie
Join Date: May 2008
Exp:  
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Quote:
Originally Posted by Jayems
word on the street is you can buy kd cheese in bulk... where would one obtain such goodness?
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It's beside the parmesan cheese at the grocery store, in a blue container. It is slightly less creamy and slightly more cheddary than the stuff that comes with the KD.
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07-09-2008, 07:45 AM
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#50
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Nostradamus
Join Date: Jul 2003
Location: London Ont.
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I don't. But if I am so lazy that I would rather not eat than cook and the wife throws some on for her, I will occasionally eat the stuff. I grate a whole bunch of cheddar and then load it with that, a ton of ketchup and turn it black with fresh pepper. Once I'm done, I head to the bathroom because I know what comes next.... let's just say I get some reading done.
__________________
agggghhhhhh!!!
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07-09-2008, 08:03 AM
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#51
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Powerplay Quarterback
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I put a heaping table spoon of cheez whiz in the mixture, melts right in and tastes awesome.
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07-09-2008, 08:26 AM
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#52
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Norm!
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I usually grill a couple of hotdogs on the BBQ with BBQ sauce and then cut them up and throw them in, throw some Parm on top and its good to go.
__________________
My name is Ozymandias, King of Kings;
Look on my Works, ye Mighty, and despair!
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07-09-2008, 08:38 AM
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#53
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Franchise Player
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GREAT THREAD
Oh how I love KD when I was a kid I would eat it everyday after school, not so much anymore but from time to time I indulge
My KD needs to be dry NO MILK, the noodles very firm, and nothing needs to be added, no ketchup, no pepper, no tuna, just good old KD
My cooking regiment goes something like this
Boil water
Add KD noodles
Cook for exactly 2:45 at a slightly less than max heat
Strain when cooked
Add half a tablespoon of margarine stir
Add sauce stir
Serve!
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07-09-2008, 08:48 AM
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#54
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Franchise Player
Join Date: Aug 2005
Location: Calgary
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2 packs KD sauce, some graded marble cheese, lean ground beef and salsa - mmm, my UofA Dinners mmmmm.
__________________
MYK - Supports Arizona to democtratically pass laws for the state of Arizona
Rudy was the only hope in 08
2011 Election: Cons 40% - Nanos 38% Ekos 34%
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07-09-2008, 08:50 AM
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#55
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Unfrozen Caveman Lawyer
Join Date: Oct 2002
Location: Crowsnest Pass
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Quote:
Originally Posted by J pold
Cook for exactly 2:45 at a slightly less than max heat
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Now there's two kinds of Kraft Dinner - Original and Extra Crispy.
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07-09-2008, 08:53 AM
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#56
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Scoring Winger
Join Date: Mar 2007
Location: SW Colorado
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I like Annies Homegrown. They have a Mexican one that's great, I cook up a Hot Link and throw it in...mmmm.
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07-09-2008, 09:36 AM
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#57
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First Line Centre
Join Date: Feb 2003
Location: Ottawa
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I love KD, and I always will.
My recipe is as follows:
- KD
- 10-15 squirts of Frank's Red Hot or Louisiana Hot sauce
- Grated marble/cheddar cheese
- Crumbled Feta
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07-09-2008, 09:54 AM
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#58
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Franchise Player
Join Date: Feb 2006
Location: Calgary
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I'm also into KD with a scoop of Cheese Whiz, used to replace the margarine, makes it really creamy. My dad also loves to put salsa in his KD. Now I want some, darn you CP!
__________________
The Quest stands upon the edge of a knife. Stray but a little, and it will fail, to the ruin of all. Yet hope remains while the Company is true. Go Flames Go!
Pain heals. Chicks dig scars. Glory... lasts forever.
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07-09-2008, 11:54 AM
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#59
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NOT breaking news
Join Date: Jan 2007
Location: Calgary
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Ground beef and ketchup. Having that for lunch right now
__________________
Watching the Oilers defend is like watching fire engines frantically rushing to the wrong fire
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07-09-2008, 11:57 AM
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#60
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Franchise Player
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Definitely make it with butter, not margarine (yuck).
And I like it with Frank's Red Hot sauce and also lots of fresh ground pepper.
I also like the noodles a little firmer, if you cook it too long, it's a big bowl of mush.
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