Quote:
Originally Posted by Robbob
A couple weeks ago I was looking at OneTable for a reservation and there was something maybe a couple weeks out for after work, but I didn't book it. By time I looked back the next day those times were all gone and the open slots were in September. So booked something, but it is a ways off. Looking forward to it.
Also I was in Modern Steak on Stephan Ave I think a month ago, and they also have A5 now. It also has me intrigued.
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Everytime someone mentions A5, this article comes to my mind...
https://thetakeout.com/drew-magary-r...eak-1827996474
I haven't gone down the A5 road yet, but the Brant Lake Wagyu at Modern is very, very good. Tomahawk for the win...also done them at home a couple of times through tempering (cook in oven at low temp first, then sear on grill)
You can also buy some A5 from Great Meats, and recreate what Drew did...only $155 for a 16oz piece of A5.