Quote:
Originally Posted by jayswin
https://zapizzeriayyc.com
I got this recommendation from CP a while ago and I'll repost it as it's incredible pizza, imo. Very low key location and shop (near Flint road and center street near the Tesla dealership).
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I am in this area once a week, will definitely have to check it out!
Quote:
Originally Posted by DoubleF
I'm honestly curious if in your later years you've just become picky about the tomato sauce used on pizza, or if it's something totally different.
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Personally, I find that at even the good neapolitan pizza joints in Calgary, the sauce is the one element that lags compared to a good pizza in Italy. The crust is often close, the cheese isn't quite as good (because we tend not to use buffalo mozzarella) but can be close-ish...but the sauce itself just seems to always be a miss for me....either too acidic, or to sweet...or too something. It's the one thing that irks me about pizza here. Well that and the fact a €5 pizza there is $25 here, but that's a whole other conversation.