Quote:
Originally Posted by fotze2
After so many years I am finding myself not liking pizza. It was glorious forever. I loved all of it, even the crappy stuff. The old Pizza Hut buffet, supreme, triple crown. The higher end stuff like Savino, UNA, Stromboli’s (remember that). Greek loaf pizza like Spiros or Volos or Demetris. Michaels, Gus’. A Pizza Plus hammered. Hell pizza 73 in a pinch. Oakridge pizza. Cornhole Connie and Johns. Barcelona the list underrated pizza in the land. He’ll even crappy Panago at work functions I could rifle in a few.
I did Italian riviera a bunch of years ago and the pizza was simple and cheap and unreal. Is there anything like that. A little crisp to the dough, not heavy or oily. Anything.
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I'm still not sure what you started disliking about pizza that you're trying to replicate. Have you tried the Pizza at Lina's Trattoria or Lina's Deerfoot and have an idea if you like/dislike the Margherita pizza there and why?
I'm honestly curious if in your later years you've just become picky about the tomato sauce used on pizza, or if it's something totally different.