Quote:
Originally Posted by iggy_oi
I think his concern is that a larger double double and a small double double are going to taste different.
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Yeah, but, like, then they're going to dump that coffee, make another one, waste a cup, waste a lid, waste the coffee/sugar/milk, potentially get in #### all because the coffee will taste a tiny bit different this one time. I think being easy going for the odd time this happens isn't a big expectation of a customer.