Pineapple, I can see why people would be angry. Anchovies are good though. Anchovies were a staple ingredient in original in Neapolitan pizza when it was developed in the 17th century because of how plentiful they were. The problem is that they are naturally really salty, and even more so after they are cured. You have to match them up with the right ingredients. If you put them on pizza with other salty meats, it's just way too much salt. They also don't pair well with red sauce. If you want a good anchovy pizza, use a garlic butter base, cheese, spinach, tomatoes, and chicken. Or you can pound the anchovies into a paste and use that as the base. If you just throw anchovies onto an random pizza though, you are probably just going to mix incompatible flavours.
It's hard to find anchovies at Domino's these days. It's pretty much up to the individual stores if they want to have them, but the demand isn't there in a lot of markets
__________________
"A pessimist thinks things can't get any worse. An optimist knows they can."
|