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Originally Posted by MRCboicgy
Speaking of Hot Ones, this year I was given the Fly By Jing (same company) Szechuan Chili Crisp (diff product) and I've been loving it. I've been using it to reheat everything in my cast iron pan - leftover turkey, leftover Ginger Chicken, veggies (of course) and even a slice of pepperoni pizza.
https://flybyjing.com/shop/sichuan-chili-crisp/
easily a top-5 Christmas gift I've ever gotten.
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I stand by my assessment.
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5) Sichuan Gold is more like a chili oil, but damn is it tasty. If you like Sichuan peppercorns, this is a staple sauce to have in your home. It is a bit spicy, but very flavorful and palatable.
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Seriously, it's become a staple sauce in our house in just a couple weeks.
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"You know, that's kinda why I came here, to show that I don't suck that much" ~ Devin Cooley, Professional Goaltender
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