Quote:
Originally Posted by sureLoss
Anyone try the Truff hot sauce yet? Is it worth the hype?
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I got the three pack last year for Christmas. Highly overrated. It was decent, but a little truffle oil goes a long way. Not worth whatever my family paid for it. The white cap is the best IMO
Speaking of Hot Ones, this year I was given the Fly By Jing (same company) Szechuan Chili Crisp (diff product) and I've been loving it. I've been using it to reheat everything in my cast iron pan - leftover turkey, leftover Ginger Chicken, veggies (of course) and even a slice of pepperoni pizza.
https://flybyjing.com/shop/sichuan-chili-crisp/
easily a top-5 Christmas gift I've ever gotten.