Quote:
Originally Posted by Voodooman
Everytime someone mentions A5, this article comes to my mind...
https://thetakeout.com/drew-magary-r...eak-1827996474
I haven't gone down the A5 road yet, but the Brant Lake Wagyu at Modern is very, very good. Tomahawk for the win...also done them at home a couple of times through tempering (cook in oven at low temp first, then sear on grill)
You can also buy some A5 from Great Meats, and recreate what Drew did...only $155 for a 16oz piece of A5. |
I've done the same with the Wagyu that shows up at Costco occasionally. Been on the fence getting the good stuff (A5) from
costco, but it looks like the Great Meats might be a good option.