Quote:
Originally Posted by OldDutch
Not criticizing just helping inform others that Asia is more than one narrow type. I know plenty that see Korean as the same as Filipino, let alone Korea to Japan.
They also see South American lumped as Brazil, Argentina, Mexico, and Costa Rica.
Anyways my wife is Korean heritage and Jollibe grosses her out, but get her a big stinky bowl of Kimchi soup and she is super happy while I crank open the windows.
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Korea to Japan, I can understand to an extent, in a way it's like comparing Germany to the Netherlands, or Spanish to Portuguese the gap isn't all that big for someone to notice.
But Filipino to Korea, that's crazy. It's like comparing French to Greek or something, they don't look the same, sound the same..........
I work with a lot of south Americans, Argentine, Columbian, Peruvian, Mexican, and it's pretty hard for me to pick out, all of those countries were melting pots themselves, so it would kind of like asking a non-english speaker to notice the difference between Americans and Canadians.
on Topic, the Jolibee food just looks like gross chef boyardee canned pasta to me, I have my doubts I'll ever try it. but I guess Filipinos like it, so to each their own.