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Originally Posted by Leeman4Gilmour
Had to Google it. Dill and/or caraway flavoured kinda vodka. Not sure why that was invented.
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It’s for the digestion, promise *hiccup*
It’s just a pure vodka spiced with for example aniseed, wormwood or cummin etc, flavour is very local and usually very bitter. . Very traditional Swedish, we call it “snapps” so it’s a shot of vodka.